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Fish Jobs in Kentucky (NOW HIRING)

Cook- Part Time Weekend

Russell, KY · On-site

$11 - $14.75/hr

Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming * Carves meat, fish and fowl into individual servings according to menu combinations and patient diet ...

Cook- Part Time Weekend

Russell, KY · On-site

$11 - $14.75/hr

Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming * Carves meat, fish and fowl into individual servings according to menu combinations and patient diet ...

We offer loving care to dogs, cats, birds, reptiles, fish and any other type of animal for which you may need assistance. ONLY APPLICANTS THAT APPLY IN PERSON WILL BE CONSIDERED

Resort Attendant

Paducah, KY · On-site

$8 - $10/hr

We offer loving care to dogs, cats, birds, reptiles, fish and any other type of animal for which you may need assistance. ONLY APPLICANTS THAT APPLY IN PERSON WILL BE CONSIDERED

Bakes, roasts, broils and fries' meat, fish. Mixes and cooks' specialty dishes and delicate foods. Other duties as assigned. Task 1: 30% Prepares, seasons and cooks' food for residents, employees ...

Bakes, roasts, broils and fries' meat, fish. Mixes and cooks' specialty dishes and delicate foods. Other duties as assigned. Task 1: 30% Prepares, seasons and cooks' food for residents, employees ...

Bakes, roasts, broils and fries' meat, fish and fowl in the dietary department for Glasgow State Nursing Facility. Mixes and cooks' specialty dishes and delicate foods. Monitors the work of other ...

Bakes, roasts, broils and fries' meat, fish and fowl in the dietary department for Glasgow State Nursing Facility. Mixes and cooks' specialty dishes and delicate foods. Monitors the work of other ...

Showing results 41-60

Fish information

See Kentucky salary details

$10

$15

$21

How much do fish jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for fish in Kentucky is $15.40, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $16.68 per hour, depending on experience, location, and employer.

What is a fish?

Fish are aquatic animals that live in water and typically have gills, scales, and fins. They are a diverse group of vertebrates found in both freshwater and saltwater environments around the world. Fish play a vital role in aquatic ecosystems and are an important food source for humans and other animals. There are thousands of species of fish, ranging from tiny minnows to large sharks. Many people also keep fish as pets in aquariums.

What are the key skills and qualifications needed to thrive as a fish biologist, and why are they important?

To thrive as a Fish Biologist, you need a strong background in biology, ecology, and fisheries science, usually supported by a relevant bachelor's or graduate degree. Familiarity with data analysis software, field sampling equipment, and GIS systems is often required. Skills such as critical thinking, problem-solving, and effective communication set exceptional candidates apart. These competencies enable accurate research, sound management of aquatic resources, and clear dissemination of findings to stakeholders.

What is the difference between Fish vs Data Analyst?

AspectFishData Analyst
Required CredentialsTypically no formal certification, but knowledge of fishing techniques and safetyBachelor's degree in statistics, data science, or related field; certifications like CAP or Microsoft Data Analyst
Work EnvironmentOutdoor, aquatic settings such as lakes, rivers, or oceansOffice or remote settings, working with computers and data tools
Industry UsageFishing industry, recreation, food supply chainBusiness, finance, healthcare, marketing, and other sectors relying on data analysis

Fish and Data Analysts differ significantly in credentials, work environment, and industry usage. Fish work outdoors in aquatic settings, focusing on catching fish, while Data Analysts work indoors with data to inform business decisions. Both roles are essential in their respective fields but serve very different purposes.

What jobs involve fish?

Jobs involving fish include commercial fishing, fish farming (aquaculture), fish processing, and roles in fisheries management. These positions often require knowledge of marine biology, safety protocols, and sometimes specialized certifications or licenses. Workers may operate boats, handle equipment, or work in processing plants or research facilities.

What are popular job titles related to Fish jobs in Kentucky?

For Fish jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Fish jobs in Kentucky look for?

The top searched job categories for Fish jobs in Kentucky are:

What cities in Kentucky are hiring for Fish jobs?

Cities in Kentucky with the most Fish job openings:

Infographic showing various Fish job openings in Kentucky as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,032 per year, or $15.4 per hour.

$11 - $14/hr

Full-time

Re-posted 10 days ago


Appalachian Regional Healthcare rating

6.5

Company rating: 6.5 out of 10

Based on 74 frontline employees who took The Breakroom Quiz

606th of 891 rated healthcare providers


Job description

Overview

Under the direct supervision of the Nutritional Services Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors.

Responsibilities 
  • Determines the types and quantities of meats, vegetables, soups, and other food items to be prepared by reviewing planned menus.
  • Determines food quantities required to meet weekly menu needs and submits orders to the Nutritional Services Supervisor.
  • Ensures meals are prepared and available at designated service times.
  • Consults with the Nutritional Services Supervisor regarding the appropriate use of leftover food items.
  • Consults with the Registered Dietitian regarding modified diets as necessary.
  • Supervises Nutritional Services staff in the washing, trimming, and preparation of food items.
  • Measures and mixes ingredients according to approved recipes using equipment such as blenders, mixers, grinders, and slicers.
  • Prepares sauces, soups, stews, casseroles, and desserts in accordance with established dietary guidelines.
  • Cooks meat, fish, and poultry using a variety of methods, including baking, roasting, broiling, and steaming.
  • Carves meat, fish, and poultry into individual portions according to menu requirements and patient diet orders.
  • Tests food during preparation to ensure proper doneness and adjusts cooking temperatures as needed.
  • Enhances food flavor and texture by adding appropriate ingredients and seasonings.
  • Follows infection prevention and control practices at all times.
  • Maintains the kitchen in a clean, organized, and sanitary manner.
  • Performs all aspects of food service in a manner that promotes patient safety and reduces the risk of healthcare errors.
  • Supports and maintains a culture of safety and quality.
  • Performs other related duties as assigned.
QualificationsRequired Education
  • High school diploma or equivalent required.
Required Experience
  • Previous experience in hospital food preparation required.
Required Skills, Knowledge, and Abilities
  • Ability to communicate effectively in English, both verbally and in writing.
  • Additional language proficiency preferred.
  • Basic computer knowledge.
  • Ability to calculate recipe measurements accurately to increase or decrease serving quantities as needed.
Employment Type: OTHER

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