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Fish Processor Jobs in Saint Paul, MN (NOW HIRING)

Mondelez International

Warehouse Associate

Minneapolis, MN · On-site

$25.15/hr

We are the makers of Oreo, Ritz Crackers, Triscuit, Sour Patch and Swedish Fish to name a few. Join ... Participating in warehouse activities, including truck unloading, stock counting, order processing ...

Paisley Park

Retail Associate

Chanhassen, MN

$16 - $17/hr

... processing and unloading merchandise, replenishing the sales floor, and completing additional ... Must adhere to a pescatarian work environment while on the Paisley Park campus. (Fish, eggs, and ...

Paisley Park

Retail Associate

Chanhassen, MN · On-site

$16 - $17/hr

... processing and unloading merchandise, replenishing the sales floor, and completing additional ... Must adhere to a pescatarian work environment while on the Paisley Park campus. (Fish, eggs, and ...

Paisley Park

Retail Associate

Chanhassen, MN · On-site

$16 - $17/hr

Assist with processing and unloading merchandise, replenishing the sales floor, and completing ... Must adhere to a pescatarian work environment while on the Paisley Park campus. (Fish, eggs, and ...

Muddy Cow

Kitchen Manager

Saint Paul, MN · On-site

$60K - $70K/yr

Streamline the kitchen processes to maintain the prompt service times. * Make certain effective ... seafood, fish, vegetables, salads, soups and gravies. * Ensure all equipment used is well ...

Muddy Cow

Kitchen Manager

Saint Paul, MN · On-site

$60K - $70K/yr

Streamline the kitchen processes to maintain the prompt service times. * Make certain effective ... seafood, fish, vegetables, salads, soups and gravies. * Ensure all equipment used is well ...

Mondelez International

Driver CDL

Brooklyn Park, MN · On-site

We are the makers of Oreo, Ritz Crackers, Triscuit, Sour Patch and Swedish Fish to name a few. Join ... Applicants who require accommodation to participate in the job application process may contact 847 ...

Mondelez International

Driver CDL

Brooklyn Park, MN · On-site

$27.80/hr

We are the makers of Oreo, Ritz Crackers, Triscuit, Sour Patch and Swedish Fish to name a few. Join ... Applicants who require accommodation to participate in the job application process may contact 847 ...

Mondelez International

Driver CDL

Brooklyn Park, MN · On-site

$27.80/hr

We are the makers of Oreo, Ritz Crackers, Triscuit, Sour Patch and Swedish Fish to name a few. Join ... Applicants who require accommodation to participate in the job application process may contact 847 ...

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Showing results 21-40

All JobsFish Processor JobsFish Processor Jobs in Saint Paul, MN

Fish Processor information

See Saint Paul, MN salary details

$9

$17

$26

How much do fish processor jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for fish processor in Saint Paul, MN is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $19.62 per hour, depending on experience, location, and employer.

What is a fish processor?

A Fish Processor is responsible for cleaning, cutting, and packaging fish and seafood products in processing plants or on fishing vessels. Duties often include gutting, filleting, scaling, and inspecting fish for quality before packaging for distribution. The job requires standing for long hours in cold, wet environments and following strict hygiene and safety regulations. Fish Processors play a crucial role in ensuring seafood products meet industry standards and consumer expectations.

What are the key skills and qualifications needed to thrive as a fish processor, and why are they important?

To thrive as a Fish Processor, you need manual dexterity, attention to detail, and the ability to handle repetitive tasks, often with a high school diploma or equivalent preferred. Experience with cutting tools, conveyor belts, scales, and adherence to food safety protocols or certifications (such as HACCP) is commonly required. Strong teamwork, reliability, and stamina under physically demanding conditions are key soft skills for this position. These skills and qualities ensure efficient, safe, and high-quality seafood processing in a fast-paced, production-oriented environment.

What is the typical work environment and schedule for a fish processor?

Fish Processors usually work in seafood processing plants or on fishing vessels, often in cold, wet, and fast-paced settings where safety gear is required. The role can involve standing for long periods, lifting boxes of fish, and handling various processing equipment. Schedules can vary depending on the employer and the season, but overtime and night shifts are common—especially during peak fishing periods. Teamwork is essential, as Fish Processors frequently collaborate with other processors, quality control staff, and supervisors to meet production targets and maintain product quality. This dynamic environment suits individuals who are adaptable and comfortable with physically demanding tasks.

What skills do you need to be a fish processor?

A fish processor needs strong attention to detail, manual dexterity, and the ability to work efficiently in a fast-paced environment. Knowledge of food safety standards, proper handling techniques, and the use of processing equipment are also important skills for this role.

What are popular job titles related to Fish Processor jobs in Saint Paul, MN?

For Fish Processor jobs in Saint Paul, MN, the most frequently searched job titles are:

What job categories do people searching Fish Processor jobs in Saint Paul, MN look for?

The top searched job categories for Fish Processor jobs in Saint Paul, MN are:

Fish Processor jobs near you
Infographic showing various Fish Processor job openings in Saint Paul, MN as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,510 per year, or $17.1 per hour.

Sales Consultant (Food Service Experience)

Fortune International, LLC

Minneapolis, MN • On-site

Full-time

Re-posted 21 days ago

Job description

The Sales Consultant (SC) plays a vital role in the Fortune Fish & Gourmet sales division by building strong, profitable customer relationships through tailored solutions and exceptional service. Collaborating with chefs, restaurateurs, hospitality professionals, and retailers, the SC drives revenue and gross profit through strategic customer alignment and expert product promotion with professionalism and culinary passion.

The SC fosters partnerships by recommending an optimized product mix, delivering outstanding customer service, and resolving service issues diplomatically in coordination with product, logistics, and finance teams.


Key Responsibilities:

Sales Development and Customer Relationships

  • Cultivate new business opportunities through networking, consultative sales approaches, and a deep understanding of customer needs.
  • Manage and expand existing accounts by building trust and providing creative, customized product solutions.
  • Collaborate with chefs, restaurant owners, and other stakeholders to exceed their expectations, understanding their unique requirements and business goals.

Product Expertise and Market Knowledge

  • Represent and promote premium seafood, humanely raised meat, poultry, game, and gourmet products (cheese, chocolate, etc.).
  • Stay abreast of industry trends, customer preferences, and market dynamics to provide informed recommendations and drive sales.

Operational Excellence

  • Partner with Product, Category, Purchasing and Operations teams to align inventory levels with customer demands, ensuring timely deliveries.
  • Coordinate with the Accounting team to establish credit terms and ensure all required documentation is accurately filed.


Sales Strategy, Organization and Administration

  • Develop and execute strategic sales plans to meet and exceed performance targets.
  • Organize and prioritize daily activities to ensure timely follow-ups, product delivery coordination, and issue resolution.
  • Prepare compelling proposals, maintain detailed sales records, and report progress against goals.
  • Utilize internal customer management systems, social media platforms, and trade directories to research and identify prospects.

Customer Engagement and Problem-Solving

  • Act as a trusted consultant to clients, address inquiries and resolving issues with urgency and precision.
  • Conduct follow-ups to ensure customer satisfaction and establish long-term partnerships.

Team Collaboration and Pricing Strategy

  • Work closely with senior staff and Sales Director to develop competitive pricing strategies tailored to customer needs.
  • Contribute to a team of passionate professionals, fostering a culture of innovation, teamwork, and shared success.

Minimum Requirements:

Experience:

  • 2+ years of outside sales experience in perishable food products; seafood experience is highly preferred.
  • 2–5 years of professional sales in the foodservice industry, or 5–7 years in chef/restaurant management.

Education:

  • Degree in Business, Sales, Marketing, Hospitality, Culinary Arts preferred, or 3+ years of relevant industry experience.

Skills:

  • Advanced English verbal communication skills
  • Ability to quickly learn company products, systems, and operations.
  • Proficiency in MS Office, Presentation Software, Social Media Platforms

Personal Attributes:

  • Highly motivated, personable, and capable of thriving in a fast-paced environment.
  • Open to change and quick to adopt new technologies and processes.
  • Self-starter with a history of success in managing time and priorities effectively.
  • Detail-oriented, enthusiastic, and resourceful while maintaining professionalism.


Fortune Fish & Gourmet is an equal opportunity employer.

Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.

Our Vision is a world in which we can all:

Do good. Be great. Scale excellence.