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Fish Processing Jobs in Riverside, CA (NOW HIRING)

... fish (Round, H&G, G&G, etc.) to the appropriate fillet specifications and meeting the set yield goals. The Filleter is an important part of the production process - providing Cutters the product ...

... fish (Round, H&G, G&G, etc.) to the appropriate fillet specifications and meeting the set yield goals. The Filleter is an important part of the production process - providing Cutters the product ...

Restaurant Opening Trainer

Irvine, CA · On-site

$70K - $78K/yr

Back of House (Kitchen Team Members - Sushi Prep, Cut Fish and Dishwasher) - Ability to demonstrate ... Ongoing process improvement of techniques for efficient training * Ensure efficient and effective ...

Senior Restaurant Manager

Corona, CA · On-site

$65K - $76K/yr

King's Fish House offers an upscale and polished environment. Our kitchens are open with ... process of creating cutting edge restaurant designs and concepts. Your career path is driven by ...

King's Fish House started as a unique Southern California quintessential American fish house, and ... process of creating cutting edge restaurant designs and concepts. Your career path is driven by ...

Senior Restaurant Manager

Orange, CA · On-site

$67K - $78K/yr

King's Fish House offers an upscale and polished environment. Our kitchens are open with ... process of creating cutting edge restaurant designs and concepts. Your career path is driven by ...

King's Fish House started as a unique Southern California quintessential American fish house, and ... process of creating cutting edge restaurant designs and concepts. Your career path is driven by ...

King's Fish House started as a unique Southern California quintessential American fish house, and ... process of creating cutting edge restaurant designs and concepts. Your career path is driven by ...

Opening Team Member

Irvine, CA · On-site

$70K - $78K/yr

Able to work with raw fish, seafood and shell fish. Mustbe willing and able to conduct quality ... Ongoing process improvement of techniques for efficient training * Ensure efficient and effective ...

King's Fish House started as a unique Southern California quintessential American fish house, and ... process of creating cutting edge restaurant designs and concepts. Your career path is driven by ...

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Fish Processing information

See Riverside, CA salary details

$14

$26

$50

How much do fish processing jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for fish processing in Riverside, CA is $26.58, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $30.87 per hour, depending on experience, location, and employer.

What are the typical working conditions and hours for a Fish Processing job?

Fish Processing roles are commonly performed in cold, wet environments to maintain product freshness and safety, often requiring standing for extended periods and handling repetitive tasks. Shifts may vary, with early morning, late evening, or even overnight schedules depending on production demands and the seasonality of the fish industry. Teams are usually collaborative, as processing lines require coordination to keep up with workflow and meet strict deadlines. While the work can be physically demanding, it offers opportunities to gain industry experience that may lead to supervisory or specialized roles over time.

What is the highest paying fishing job?

The highest paying fishing jobs are often those involving offshore or deep-sea fishing, such as captain or master fisherman roles on commercial vessels, which can earn six-figure salaries. These positions typically require extensive experience, specialized skills, and certifications like STCW or USCG licenses, and often involve long hours at sea.

What is a Fish Processing job?

A Fish Processing job involves preparing and packaging fish for sale or distribution. Duties include cleaning, gutting, filleting, deboning, and freezing or smoking fish. Workers may operate machinery, inspect fish for quality, and ensure food safety standards are met. It is often physically demanding and takes place in cold or wet environments.

What are the key skills and qualifications needed to thrive in the Fish Processing position, and why are they important?

To thrive in a Fish Processing role, you need physical stamina, attention to detail, and basic knowledge of food safety and hygiene practices, often supported by a high school diploma or equivalent. Familiarity with filleting tools, automated processing machinery, and adherence to HACCP (Hazard Analysis and Critical Control Point) protocols or similar certifications are common requirements. Reliability, teamwork, and the ability to work efficiently under time constraints are valuable soft skills in this field. These capabilities are essential to maintain quality standards, ensure safety, and support fast-paced production environments in the seafood industry.

How much do seafood processors get paid?

Seafood processors typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and the complexity of tasks. Entry-level positions may pay closer to minimum wage, while experienced workers or those with specialized skills can earn higher wages, often with opportunities for overtime. Certifications in food safety and machinery operation can also influence pay rates.

What skills do you need to be a fish processor?

Fish processors need strong attention to detail, good manual dexterity, and the ability to work in cold, wet environments. Basic knowledge of food safety standards and the use of processing equipment are also important skills for this role.
What job categories do people searching Fish Processing jobs in Riverside, CA look for? The top searched job categories for Fish Processing jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Fish Processing jobs? Cities near Riverside, CA with the most Fish Processing job openings:

$16.90/hr

Full-time, Part-time

Posted 16 days ago


Job description


King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Part Time & Full Time Bartenders average between $500 - $1200 / week. You will be paid $16.90 / hour, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS:

  • Minimum of 21 years of age to serve alcoholic beverages.
  • 3 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program.
  • High school graduate, some college.
  • Current CA Food Handler’s Card.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to compute basic mathematical calculations.
  • Ability to maintain complete knowledge of the bartender steps of service and KSC standards.

ESSENTIAL JOB FUNCTIONS:

  • Complete opening duties as assigned.
  • Take Guests' food and beverage orders, utilizing suggestive selling techniques.
  • Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
  • Make and serve alcoholic beverage items at bar and serve to Guests and servers.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Open wine/champagne bottles for Guests as well as wine by the glass selections.
  • Make all varieties of coffee in accordance with restaurant standards.
  • Serve all food courses and non-alcoholic beverage items to Guests.
  • Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
  • Interact in courteous and professional manner with Guests, management and co-workers.
  • Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest.
  • Wash and stock all bar glassware throughout shift.
  • Present guest checks and process payments adhering to cash handling and credit policies.
  • Clean and wipe down bar immediately after Guest departs.
  • Collect and report tips at the end of the assigned shift.
  • Complete closing duties as assigned.
  • Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.

Equal Opportunity Employer