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Fish Keeper Jobs in California (NOW HIRING)

Fish Monger

Long Beach, CA

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Practice safe knife and food handling skills Load and unload inventory keeping the back area ... fish filleting and sea food preparation. Working knowledge of commercial cooking equipment.

Fishmonger

Newport Beach, CA · On-site

$20 - $25/hr

  • Medical

  • Retirement

Fish Preparation: portioning various types of fresh fish and seafood. * Customer Service: Offering ... Keeping up-to-date with industry trends and new products to offer customers the best options ...

Fishmonger

Newport Beach, CA · On-site

$20 - $25/hr

  • Medical

  • Retirement

Fish Preparation: portioning various types of fresh fish and seafood. * Customer Service: Offering ... Keeping up-to-date with industry trends and new products to offer customers the best options ...

Inventory Control Clerk

El Segundo, CA · On-site

$20 - $25/hr

Lee Fish USA DEPARTMENT: Operations REPORTS TO: Operations Manager *This is an overnight position ... responsible for keeping track of inventory within the warehouse; signing off on shipments to ...

Inventory Control Clerk

El Segundo, CA · On-site

$20 - $25/hr

Lee Fish USA DEPARTMENT: Operations REPORTS TO: Operations Manager *This is an overnight position ... responsible for keeping track of inventory within the warehouse; signing off on shipments to ...

Cashier

Citrus Heights, CA · On-site

$20/hr

Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Keeps work area neat and clean at all times * Cleans and maintains equipment used * Completes ...

Cashier

Riverside, CA · On-site

$20/hr

Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Keeps work area neat and clean at all times * Cleans and maintains equipment used * Completes ...

Cashier

Rosemead, CA · On-site

$20/hr

Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Keeps work area neat and clean at all times * Cleans and maintains equipment used * Completes ...

Cashier

Gardena, CA · On-site

$20/hr

Be very familiar with and up to date with California Fish Grill Restaurants menu and prices ... Keeps work area neat and clean at all times * Cleans and maintains equipment used * Completes ...

Cashier

Long Beach, CA · On-site

$20/hr

Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Keeps work area neat and clean at all times * Cleans and maintains equipment used * Completes ...

Cashier

Cypress, CA · On-site

$20/hr

Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Keeps work area neat and clean at all times * Cleans and maintains equipment used * Completes ...

Cashier

Pasadena, CA · On-site

$20/hr

Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Keeps work area neat and clean at all times * Cleans and maintains equipment used * Completes ...

Cashier

Rialto, CA · On-site

$20/hr

Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Keeps work area neat and clean at all times * Cleans and maintains equipment used * Completes ...

Cashier

Norwalk, CA · On-site

$20/hr

Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices ... Keeps work area neat and clean at all times * Cleans and maintains equipment used * Completes ...

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Showing results 1-20

Fish Keeper information

See California salary details

$12

$23

$35

How much do fish keeper jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for fish keeper in California is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $27.26 per hour, depending on experience, location, and employer.

What is a fish keeper?

Fish keepers are individuals who care for and maintain aquatic animals, primarily fish, in aquariums or ponds. Their responsibilities include feeding the fish, cleaning tanks, monitoring water quality, and ensuring the overall health of the aquatic environment. Fish keepers may work in private homes, public aquariums, pet stores, or research facilities, and they often need knowledge of different fish species and aquatic systems. The role requires attention to detail and a commitment to the well-being of the animals.

What are the key skills and qualifications needed to thrive as a fish keeper, and why are they important?

To thrive as a Fish Keeper, you need a solid understanding of aquatic biology, water chemistry, and fish husbandry, often supported by experience or relevant certifications in animal care. Familiarity with aquarium filtration systems, water testing kits, and automated feeding mechanisms is typically required. Attention to detail, problem-solving, and patience are vital soft skills for maintaining healthy aquatic environments and responding to challenges. These skills ensure the well-being of aquatic species and the effective management of aquarium systems.

What are some common challenges fish keepers face in maintaining healthy aquariums?

Fish Keepers often encounter challenges such as maintaining water quality, controlling algae growth, and preventing the spread of diseases among fish. Monitoring water parameters like pH, ammonia, nitrite, and nitrate levels requires regular testing and adjustment. Additionally, Fish Keepers must stay vigilant about overfeeding, which can lead to poor water conditions. Collaborating with other team members or hobbyists can help share tips and troubleshoot issues efficiently.

What is the difference between Fish Keeper vs Aquarist?

AspectFish KeeperAquarist
CertificationsOften not required, but certifications like CFM or CFS can be beneficialOften holds certifications such as CFM or CFS
Work EnvironmentPublic aquariums, pet stores, private tanksPublic aquariums, research facilities, private collections
Job ResponsibilitiesFeeding, cleaning tanks, basic maintenanceTank setup, advanced maintenance, research, and display design
Industry UsageCommon in pet stores and small aquariumsCommon in large aquariums and research institutions

While both Fish Keepers and Aquarists work with aquatic life, Fish Keepers typically focus on basic care and maintenance in smaller settings, whereas Aquarists often have advanced responsibilities in larger institutions, including research and exhibit design. Certifications and work environments overlap, but the scope of work and industry settings differ.

How much do fish keepers make?

Fish keepers, also known as aquarists, typically earn between $20,000 and $40,000 annually, depending on experience, location, and work environment. Entry-level positions may pay less, while experienced professionals or those working in specialized facilities can earn higher wages. Certifications in aquatic biology or related fields can also influence salary levels.

What are popular job titles related to Fish Keeper jobs in California?

For Fish Keeper jobs in California, the most frequently searched job titles are:

What job categories do people searching Fish Keeper jobs in California look for?

The top searched job categories for Fish Keeper jobs in California are:

Infographic showing various Fish Keeper job openings in California as of August 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,911 per year, or $24 per hour.

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago


Job description

PERKS:

  • Medical, dental and vision health benefits
  • 401(K) Retirement
  • Paid sick & vacation time
  • Discounted/Free employee real
  • Family & Friends discounts

POSITION SUMMARY
At San Pedro Fish Market, the Fish Monger is responsible for ensuring that our fresh fish is properly cleaned, filleted
and displayed while helping the company attain the highest levels of quality control and guest service. This position
must follow directions from management and multi-task efficiently. All position responsibilities must be performed
in accordance with city, state, federal and Company policy.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provide guests with excellent customer service, offering assistance whenever necessary.

Scale, gut and fillet fresh fish and seafood and properly defrost frozen product.

Assist with setting up seafood display case ensuring product is rotated properly and the case is

visually appealing to guests.

Maintain appropriate seafood par levels, ensuring the availability of fresh product to maximize sales

and minimize waste.

Prepare components of each dish on our menu using our established San Pedro Fish Market recipes.

Practice safe knife and food handling skills

Load and unload inventory keeping the back area, refrigeration units and freezers clean, safe and

organized.

Perform opening, closing and side work ensuring that the opening and closing checklists are properly

completed and maintained.

Retain and provide information and recommendations about our seafood selections including origin

and flavor profile.

Keep an accurate and balanced cash register.

Maintain a clean and properly sanitized work station.

MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

EDUCATION AND CERTIFICATIONS

High School Diploma or equivalent.

No previous work experience required. On-the-job training available.

Bi-lingual (English/Spanish) highly preferred.

Current Food Handler's Card.

KNOWLEDGE, SKILLS, AND ABILITIES

Use of proper food safety/handling procedures, knife skills, garnishing, fish filleting and sea food

preparation.

Working knowledge of commercial cooking equipment.

Comfortable working within a team in a fast-paced kitchen environment.

Ability to communicate professionally and effectively with others.

Flexibility to work nights, weekends, holidays and overtime.

Ability to read, write, and comprehend English.

Ability to read, interpret, and understand an extensive variety of work-related instructions and

documents pertaining to Company operations, safety, finance, HR, and payroll.

Ability to use the Company's timekeeping system and point of service system.

Ability and willingness to learn and apply new work skill sets and concepts.

Working knowledge of city, state, and federal hospitality laws and regulations.