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Fish Farm Manager Jobs in Vermont (NOW HIRING)

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Fish Farm Manager information

See Vermont salary details

$33K

$63K

$129.2K

How much do fish farm manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for fish farm manager in Vermont is $63,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,100.00 and $72,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a fish farm manager, and why are they important?

To thrive as a Fish Farm Manager, you need expertise in aquaculture, biology, and farm operations, often supported by a degree in fisheries, aquaculture, or a related field. Familiarity with water quality monitoring systems, feeding automation tools, and basic fish health diagnostics is typically required. Strong leadership, problem-solving abilities, and effective communication help manage staff and coordinate production efficiently. These skills ensure healthy stock, optimized yields, and smooth daily operations critical to the success and sustainability of a fish farm.

What is the difference between Fish Farm Manager vs Fish Hatchery Technician?

AspectFish Farm ManagerFish Hatchery Technician
CredentialsRelevant degrees or certifications in aquaculture or fisheries managementCertifications in fish hatchery operations or aquaculture technology
Work EnvironmentOversees entire fish farm operations, including staff management and production planningHandles daily hatchery tasks like egg incubation, fry care, and maintaining hatchery equipment
Industry UsageUsed in commercial aquaculture farms, fish farms, and aquaculture facilitiesCommonly employed in hatchery facilities, research centers, and breeding programs

The main difference is that a Fish Farm Manager oversees the entire operation, including staff and production, while a Fish Hatchery Technician focuses on hatchery-specific tasks like egg incubation and fry care. Both roles require aquaculture knowledge, but the manager has broader responsibilities.

What does a fish farm manager do?

A Fish Farm Manager oversees the daily operations of a fish farming facility, ensuring the health and growth of fish stock, managing staff, and maintaining equipment. Their responsibilities include monitoring water quality, feeding schedules, disease prevention, and harvesting fish. They also handle budgeting, record-keeping, and compliance with environmental regulations. The goal is to maximize fish production efficiently and sustainably while maintaining high standards for fish welfare and product quality.

What are some common challenges faced by fish farm managers, and how can they be addressed?

Fish Farm Managers often encounter challenges such as maintaining optimal water quality, preventing disease outbreaks, and ensuring consistent stock growth. These challenges require strong monitoring skills, familiarity with biosecurity protocols, and the ability to respond quickly to environmental or operational changes. Collaborating with veterinarians, technicians, and suppliers is essential to address issues proactively and maintain a healthy, productive farm. Staying updated on best practices and investing in staff training can also help mitigate these challenges.
What are popular job titles related to Fish Farm Manager jobs in Vermont? For Fish Farm Manager jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Fish Farm Manager jobs in Vermont look for? The top searched job categories for Fish Farm Manager jobs in Vermont are:
Fish Farm Manager jobs near you
Infographic showing various Fish Farm Manager job openings in Vermont as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, and 4% Temporary. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $63,036 per year, or $30.3 per hour.

Retail: Cheese Associate

The Woodstock Farmers Market

Wood Stock, VT • On-site

$17 - $19/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description


Retail - Cheese Associate, Full -Time
Reports to: Cheese Manager
Location: Woodstock
Status: Full-Time / Non-Exempt (32 to 40 hrs)
Starting Pay Range: $17 to $19 Depending on Experience
Full Benefit Package: Including Paid Time Off, Medical, Dental, Vision and Disability Insurance, 401k Retirement Account with a company match and a store discount!
Part-Time Benefits Package: Paid Time Off, a store discount, Wellness Reimbursement
SCHEDULED
• One Saturday or Sunday shift required each week. Availability for both weekend days is preferred
• Morning and evening shift availability required
• Holidays and summer months are our busiest times and require flexibility and commitment
WHO ARE WE?
The Woodstock Farmers' Market is the area's premier year-round, fresh food-focused grocery store. We are committed to creating and selling the best products sourced locally and globally, ethically and sustainably.
We hire only the most service-oriented people who appreciate a fun, fair, drama-free workplace and who share our core values:
• Come with an Empty Cup - Have humility
• Sit at the Table Together - Be collaborative
• Do the Right Thing-Always - Be honest, accountable, and have integrity
• Always Hungry - Relentlessly get stuff done
• Fish Cakes - Think outside the box to creatively solve problems
• Bright Side - Always be positive
POSITION SUMMARY
As a Cheese Associate, you play an important role in delivering one of the most unique and celebrated parts of our store. The Cheese department is a key part of the overall culinary experience at WFM-bringing together local favorites and globally sourced selections, along with thoughtfully paired provisions.
This role blends product knowledge, craftsmanship, and customer service. You'll help maintain beautiful, well-stocked cases while ensuring every product is handled with care, accuracy, and pride.
FIVE ROLES
1. Model Extra Mile Service - Create a welcoming, helpful, and engaging experience for every customer
2. Build Product Knowledge - Learn and share knowledge of cheeses and pairings with confidence
3. Execute Cutting & Packaging - Prepare products with precision, care, and adherence to standards
4. Maintain Cleanliness & Food Safety - Ensure all workspaces and displays meet sanitation expectations
5. Support Ordering & COGs Awareness - Contribute to proper inventory levels and minimize waste
KEY ROLES AND RESPONSIBILITIES
• Accurately receive orders against purchase orders
• Cut and wrap cheese in accordance with all health and safety standards
• Prepare and portion provisions items, ensuring clean and appealing presentation
• Ensure all products are properly labeled (date, price, product)
• Merchandise and stock cheese and provisions cases
• Assist with ECRS receiving and database entry as needed
Please note: These responsibilities reflect the general nature of the role and are not an exhaustive list. Duties may change based on business needs.
WHAT YOU'LL NEED TO SUCCEED
• Interest in learning about cheeses, products, and department standards
• Positive, team-first attitude with a strong work ethic
• Ability to prioritize and work efficiently in a fast-paced environment
• Passion for delivering outstanding customer service
• Strong organizational skills and attention to detail
PHYSICAL REQUIREMENTS
• Lift and move objects up to 40 pounds regularly
• Stand for extended periods of time
• Walk throughout the store, including outdoor areas and other buildings
• Carry, push, and pull product regularly
• Frequent reaching, bending, and grasping

Apply