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Fish Department Jobs in California (NOW HIRING)

Chedraui USA

Fish Clerk - # 14 Covina (U)

Covina, CA · On-site

$17.20/hr

Fish Clerk - # 14 Covina (U) El Super #14 Starting Rate $17.20 per hour Do you? * Provide excellent ... departments and quality perishable items. As part of the Chedraui USA group of companies, our ...

El Super

Fish Clerk - # 15 Inglewood (U)

Inglewood, CA · On-site

$17.20/hr

Fish Clerk - # 15 Inglewood (U) El Super #15 Starting Rate $17.20 per hour Do you? * Provide ... departments and quality perishable items. As part of the Chedraui USA group of companies, our ...

El Super

Fish Clerk - # 14 Covina (U)

Covina, CA · On-site

$17.20/hr

Fish Clerk - # 14 Covina (U) El Super #14 Starting Rate $17.20 per hour Do you? * Provide excellent ... departments and quality perishable items. As part of the Chedraui USA group of companies, our ...

El Super

Fish Clerk - # 13 Gage (U)

Los Angeles, CA · On-site

$18.45/hr

Fish Clerk - # 13 Gage (U) El Super #13 Starting Rate $18.45 per hour Do you? * Provide excellent ... departments and quality perishable items. As part of the Chedraui USA group of companies, our ...

El Super

Fish Clerk - # 17 Slauson (U)

Los Angeles, CA · On-site

$18.45/hr

Fish Clerk - # 17 Slauson (U) El Super #17 Starting Rate $18.45 per hour Do you? * Provide ... departments and quality perishable items. As part of the Chedraui USA group of companies, our ...

Chedraui USA

Fish Clerk - # 13 Gage (U)

Los Angeles, CA · On-site

$18.45/hr

Fish Clerk - # 13 Gage (U) El Super #13 Starting Rate $18.45 per hour Do you? * Provide excellent ... departments and quality perishable items. As part of the Chedraui USA group of companies, our ...

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All JobsFish Department JobsFish Department Jobs in California

Fish Department information

What is a fish department job?

Fish Department jobs typically refer to positions within the seafood section of a grocery store, supermarket, or fish market. Employees in this department are responsible for handling, preparing, displaying, and selling fresh fish and seafood products. Duties often include cleaning and filleting fish, maintaining sanitation standards, assisting customers with product selection, and ensuring proper storage and rotation of inventory. These roles require knowledge of seafood varieties, safe food handling practices, and excellent customer service skills. Working in the Fish Department can be physically demanding and may involve working in cold environments.

What are some typical challenges faced when working in a fish department, and how can new team members effectively handle them?

Working in a Fish Department often involves managing live aquatic stock, maintaining water quality, and ensuring the health of fish, which can be challenging for new employees. Common challenges include monitoring tank conditions, quickly identifying signs of disease, and handling customer questions about fish care. New team members can overcome these by learning proper maintenance procedures, staying organized with feeding and cleaning schedules, and collaborating closely with experienced colleagues. Ongoing learning and teamwork are key to success in this dynamic environment.

What are the key skills and qualifications needed to thrive in the fish department, and why are they important?

To thrive in the Fish Department, you need knowledge of seafood products, safe handling practices, and often a high school diploma or equivalent. Familiarity with scales, seafood preparation tools, and inventory systems is commonly required. Strong customer service, attention to detail, and teamwork skills help you provide quality service and maintain safety standards. These abilities ensure fresh, safe products and a positive shopping experience for customers.

What is the difference between Fish Department vs Fish Processor?

AspectFish DepartmentFish Processor
CertificationsFood safety, handling, and safety certificationsFood safety, handling, and safety certifications
Work EnvironmentSupermarkets, wholesale markets, fish marketsProcessing plants, seafood factories
Industry UsageManaging fish stock, stocking, and customer serviceProcessing fish, filleting, packaging

The Fish Department typically involves managing fish stock, stocking, and customer service in retail or wholesale settings, while Fish Processors focus on cleaning, filleting, and packaging fish in processing facilities. Both roles require similar certifications and are integral to the seafood industry, but they differ mainly in work environment and specific job functions.

What are popular job titles related to Fish Department jobs in California?

For Fish Department jobs in California, the most frequently searched job titles are:

What job categories do people searching Fish Department jobs in California look for?

The top searched job categories for Fish Department jobs in California are:

Fish Department jobs near you
Infographic showing various Fish Department job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Fish Monger Sales Associate

Eataly North America

Los Angeles, CA • On-site

$15 - $20.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

A Fish Sales Associate attends to the fish preparation needs of guests: selection, advice, cutting, cleaning, weighing and packaging. Reports to the Fish/Meat Counter Manager.

·         Assists guests with fish selection, and shares knowledge of preparation and cooking techniques

·         Cuts and cleans fish and shellfish, and cooks for salads

·         Weighs, packages and labels fish

·         Displays and stores food in the appropriate temperature conditions as per Department of Health standards

·         Stocks counter neatly, accurately and in a timely manner as per pricing menu, and promptly informs management when fish quantities or supplies are low

·         Cleans work station thoroughly

Performs other duties as required or assigned

Qualifications

·         1+ year of experience working with fresh fish

·         Good knife skills

·         Customer service and/or sales experience in a retail environment preferred

·         High school diploma or equivalent preferred

JOB REQUIREMENTS

·         Availability to work a flexible schedule including weekends

·         Ability to lift up to 50 pounds

·         Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

·         Ability to work with knives, hand tools, utensils and equipment to cut fish

·         Food Handler’s License


Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Salary range is $19 - $21 an hour. 

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.