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Fish Department Jobs in Arizona (NOW HIRING)

Casino Del Sol

Sushi Cook 1

Tucson, AZ · On-site

$11.50 - $15.25/hr

... of fish is cut or roll is made and regularly washing hands. * Maintains cleanliness of workstation, kitchen area, walk-in cooler, and freezer in accord with departmental and health and safety ...

BUCK GILBERT LLC

Sushi Chef

Gilbert, AZ

Ensure fish quality, freshness, and proper handling standards are always upheld * Work efficiently ... Follow health department standards, food safety guidelines, and all company sanitation policies

Buck and Rider

Sushi Chef

Gilbert, AZ · On-site

Ensure fish quality, freshness, and proper handling standards are always upheld * Work efficiently ... Follow health department standards, food safety guidelines, and all company sanitation policies

Arizona Grand Resort & Spa

Lobby Grill - Line Cook

Phoenix, AZ · On-site

$15.25 - $19.25/hr

Ability to butcher fish and meat with finesse. * Compliance with Health Department standards with precision. Why Join Us: At Arizona Grand Resort & Spa, we believe in creating genuine experiences ...

King's Seafood Company

General Manager

Tempe, AZ · On-site

King's Fish House offers an upscale and polished environment. Our kitchens are open with ... Sets Departmental goals and follows up with managers on results, measurements, and course corrects ...

King's Seafood Company

General Manager

Tempe, AZ · On-site

King's Fish House offers an upscale and polished environment. Our kitchens are open with ... Sets Departmental goals and follows up with managers on results, measurements, and course corrects ...

Agital

Sr. Manager, Integrated Media

Phoenix, AZ · On-site

$110 - $170/hr

Go Fish Digital makes the complex simple and the simple powerful by uniting strategy, creative ... Help develop and maintain department standards, playbooks, templates, and best practices. Improve ...

Agital

Associate Director, Integrated Media

Phoenix, AZ · On-site

$110 - $140/hr

Go Fish Digital makes the complex simple and the simple powerful by uniting strategy, creative ... You'll also play a critical role in developing Managers and Sr. Managers, strengthening department ...

Kuza

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

Training & development Department: Back of House (BOH) Reports To: Executive Chef Location: KUZA ... Uphold strict food safety, sanitation, temperature control, and raw-fish handling standards.

Kuza

Sushi Executive Sous Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

Training & development Department: Back of House (BOH) Reports To: Executive Chef Location: KUZA ... Uphold strict food safety, sanitation, temperature control, and raw-fish handling standards.

Whole Foods Market

Counter Staff

Chandler, AZ · On-site

$16 - $25.40/hr

Maintains accurate department signage and pricing. * Maintains back stock in good order ... Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ...

Whole Foods Market

Counter Staff

Sedona, AZ · On-site

$14.50 - $17.50/hr

Maintains accurate department signage and pricing. * Maintains back stock in good order ... Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ...

Pacific Seafood

Filleter

Phoenix, AZ · On-site

$15 - $18.25/hr

... fish with a knife. * Survey all equipment to ensure proper working order. * Hygiene and Sanitation * Sanitize work area and equipment before filleting. * Clean-up workstation and department.

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Showing results 21-40

All JobsFish Department JobsFish Department Jobs in Arizona

Fish Department information

What is a fish department job?

Fish Department jobs typically refer to positions within the seafood section of a grocery store, supermarket, or fish market. Employees in this department are responsible for handling, preparing, displaying, and selling fresh fish and seafood products. Duties often include cleaning and filleting fish, maintaining sanitation standards, assisting customers with product selection, and ensuring proper storage and rotation of inventory. These roles require knowledge of seafood varieties, safe food handling practices, and excellent customer service skills. Working in the Fish Department can be physically demanding and may involve working in cold environments.

What are some typical challenges faced when working in a fish department, and how can new team members effectively handle them?

Working in a Fish Department often involves managing live aquatic stock, maintaining water quality, and ensuring the health of fish, which can be challenging for new employees. Common challenges include monitoring tank conditions, quickly identifying signs of disease, and handling customer questions about fish care. New team members can overcome these by learning proper maintenance procedures, staying organized with feeding and cleaning schedules, and collaborating closely with experienced colleagues. Ongoing learning and teamwork are key to success in this dynamic environment.

What are the key skills and qualifications needed to thrive in the fish department, and why are they important?

To thrive in the Fish Department, you need knowledge of seafood products, safe handling practices, and often a high school diploma or equivalent. Familiarity with scales, seafood preparation tools, and inventory systems is commonly required. Strong customer service, attention to detail, and teamwork skills help you provide quality service and maintain safety standards. These abilities ensure fresh, safe products and a positive shopping experience for customers.

What is the difference between Fish Department vs Fish Processor?

AspectFish DepartmentFish Processor
CertificationsFood safety, handling, and safety certificationsFood safety, handling, and safety certifications
Work EnvironmentSupermarkets, wholesale markets, fish marketsProcessing plants, seafood factories
Industry UsageManaging fish stock, stocking, and customer serviceProcessing fish, filleting, packaging

The Fish Department typically involves managing fish stock, stocking, and customer service in retail or wholesale settings, while Fish Processors focus on cleaning, filleting, and packaging fish in processing facilities. Both roles require similar certifications and are integral to the seafood industry, but they differ mainly in work environment and specific job functions.

What are popular job titles related to Fish Department jobs in Arizona?

For Fish Department jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Fish Department jobs in Arizona look for?

The top searched job categories for Fish Department jobs in Arizona are:

Fish Department jobs near you
Infographic showing various Fish Department job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Sushi Cook 1

Casino Del Sol

Tucson, AZ • On-site

$11.50 - $15.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Casino Del Sol rating

5.5

Company rating: 5.5 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

145th of 164 rated casinos

Job description


Position: Sushi Cook 1
Department: Food and Beverage
Job Summary: Assists with the preparation and presentation of sushi and related offerings using established recipes.
Duties and Responsibilities (specific areas of responsibility include but are not limited to):
  1. Conducts a daily inventory to ensure quality and quantity of product by performing tasks such as evaluating all of the fish for the day and all peripheral sushi making ingredients.
  2. Receives and inventories food and beverage product and supplies
  3. Maintains an adequate inventory of sushi and related ingredients and supplies; writes orders for missing items and checks on arriving orders.
  4. Stocks, dates, rotates, and checks temperatures of products.
  5. Follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements, and requisition supplies and equipment as needed
  6. Fillets fish and performs other daily prep work, such as properly measuring, weighing, and mixing ingredients as well as washing, peeling, portioning, chopping, and storing food.
  7. Transfers supplies and equipment between storage and work areas by hand or cart.
  8. Prepares appropriate equipment for cooking
  9. Sets up station with predetermined mise en place required to service all functions.
  10. Follows recipes and/or product directions for proper food preparation and presentation
  11. Prepares food items for guests using a quality predetermined method in a fast and consistent manner.
  12. Makes and serves sushi in a clean environment keeping the prep and service stations clean and free of clutter.
  13. Interacts with diners to create a learning experience by challenging experienced diners and being helpful and informative to new sushi eaters.
  14. Assists guests with courtesy, promptness, and friendliness.
  15. Monitors and tests food quality while preparing food; checks if cooked sufficiently along with proper consistency, temperatures, and flavors.
  16. Ensures plating is neat and clean as well as shows a variety of colors and textures and an eye for artistic balance.
  17. Practices sanitation and safety to ensure total guest satisfaction by performing tasks such as wiping the cutting board clean after each piece of fish is cut or roll is made and regularly washing hands.
  18. Maintains cleanliness of workstation, kitchen area, walk-in cooler, and freezer in accord with departmental and health and safety standards.
  19. Ensures proper food handling procedures are followed for wrapping, labeling, dating, stocking, storing, rotating and checking temperatures of products.
  20. Ensures the kitchen is ready for preparation of the next meal.
  21. Inspects tools and equipment before and after use; in particular, cleans and sharpens sushi knives daily at end of shift; makes sure they are clean and in proper working order.
  22. Assists with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi.
  23. Observes and supports all departmental and Gaming Enterprise Division (GED) internal controls, policies, and procedures as well as applicable laws and regulations.
  24. Operates kitchen utensils and/or equipment used for such tasks as weighing, measuring, peeling, cutting, slicing, and assembling food products.
  25. Follows established safety and security policies and procedures including reporting accidents, injuries, and unsafe working conditions immediately to a supervisor.
  26. Confers with supervisor to review achievements and discuss needed changes in goals or objectives.
  27. Works collaboratively with team members to ensure a smooth running operation.
  28. Ensures uniform and personal appearance is clean and professional.
  29. Performs other job-related duties as assigned.

Knowledge, Skills, and Abilities:
  1. Knowledge of basic sushi preparation and recipes.
  2. Knowledge of menu development and food costs.
  3. Knowledge of food products, standard recipes, and proper preparation.
  4. Knowledge of kitchen tools and equipment as well as food service operations, including large quantity food preparations.
  5. Knowledge of departmental and the GED internal controls, policies, and procedures as well as applicable laws and regulations.
  6. Skill in operating various pieces of commercial kitchen equipment.
  7. Good organizational, planning, and time management skills.
  8. Good communication and interpersonal skills.
  9. Ability to read a prep list, fill pars, and maintain daily inventory.
  10. Ability to read, write, and fill out any necessary paperwork.
  11. Ability to read and follow established recipes.
  12. Ability to use all food preparation equipment.
  13. Ability to communicate effectively.
  14. Ability to instruct others, offering assistance in areas where they lack knowledge, skills, or experience.
  15. Ability to effectively use senses such as sight, hearing, and smell to distinguish product, taste, texture, and presentation.
  16. Ability to produce a quality product on a consistent basis.
  17. Ability to prepare stocks, soups, and a variety of Asian sauces.
  18. Ability to solve practical problems.
  19. Ability to effectively multitask.
  20. Ability to follow written and verbal instructions.
  21. Ability to work in an environment that includes temperature changes.
  22. Ability to walk and stand during an entire shift and perform repetitive hand and arm movements.
  23. Ability to lift up to fifty (50) pounds, with or without a reasonable accommodation.
  24. Ability to work in a fast paced environment that may be stressful at times.

Minimum Qualifications:
  1. Must successfully pass a Sushi Cook 1 audition.
  2. Two (2) years sushi chef apprentice experience AND two (2) years experience at the Cook 1 level OR any combination of academic education, professional training, or work experience.
  3. Must either possess or obtain a valid Food Handler's card and ServSafe certification within three (3) months of employment.
  4. Must be able to work any shift, weekends, holidays, special events, and overtime, as needed.
  5. Must have employment eligibility in the U.S.
  6. Must be able to obtain, maintain, and retain a valid gaming license.

Preferred Qualifications:
  1. Sushi cook experience in a high volume environment.

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