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Fish And Jobs in Raleigh, NC (NOW HIRING)

Hana Group US

Sushi Chef II

Chapel Hill, NC

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group US

Sushi Prep Cook

Durham, NC · On-site

$15 - $17.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Duke University

Production Worker*

Durham, NC · On-site

$15 - $17.75/hr

Cook large quantities of meat, fish, fowl, gravies, vegetables, cereals, soups, fruits and other types of food according to recipes and instructions to include, but not limited to, baking, roasting ...

Duke University

Production Worker*

Durham, NC · On-site

$15 - $17.75/hr

Cook large quantities of meat, fish, fowl, gravies, vegetables, cereals, soups, fruits and other types of food according to recipes and instructions to include, but not limited to, baking, roasting ...

Perry's Restaurants

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. * Follow ...

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All JobsFish And JobsFish And Jobs in Raleigh, NC

Fish And information

See Raleigh, NC salary details

$11

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How much do fish and jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for fish and in Raleigh, NC is $17.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $18.70 per hour, depending on experience, location, and employer.

What is the difference between Fish And vs Fish Technician?

AspectFish AndFish Technician
Required CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma; often additional certifications in fish health or aquatic systems
Work EnvironmentFish farms, aquaculture facilities, research labsFish hatcheries, aquariums, research facilities
Industry UsageCommonly used in aquaculture and researchPrimarily in aquaculture, fisheries, and research settings
Job FocusManaging fish populations, health, and breedingMonitoring fish health, maintaining tanks, assisting in breeding programs

Fish And and Fish Technician roles both involve working with fish in aquaculture or research environments. Fish And typically encompasses broader responsibilities, while Fish Technicians focus more on hands-on maintenance and monitoring. Both roles require similar credentials and are vital in fish farming and research industries.

Fish And jobs near you
Infographic showing various Fish And job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 23% Part Time, 1% Temporary, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $35,851 per year, or $17.2 per hour.

Sushi Chef II

Hana Group US

Chapel Hill, NC

$17.50 - $20/hr

Other

Re-posted 11 days ago

Job description

Description

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

  •  Expert in cutting, slicing and filleting different types of fish and vegetables
  •  Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  •  Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  •  Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  •  Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  •  Creating an expectation for a clean work environment in order to prevent food contamination
  •  Reporting any problems with kitchen equipment to the manager on duty
  •  Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  •  Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements

  • Minimum of two years in the food service industry; sushi rolling experience required 
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish 
  • Ability to read, write and communicate in English 
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times 
  • Valid food handler's license, with expert knowledge of food safety regulations 
  • The ability to stand for long periods of time 
  • The ability to work under pressure with sound judgement 
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

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