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First Line Cook Jobs in Quincy, MA (NOW HIRING)

Ninety Nine Restaurant & Pub Team Members

Line Cook

Quincy, MA · On-site

$16.50 - $20.75/hr

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... the first of the month following an ACA measurement period in which average hours worked per week ...

Mission Beach House

Sushi Line Cook

Revere, MA · On-site

$22 - $26/hr

DESCRIPTION Our Sushi Line Cooks are responsible for prepping, setting up, and executing our sushi ... Strong communication skills and a team-first attitude. * Commitment to food safety, sanitation, and ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Salem, MA · On-site

$17.25 - $21.50/hr

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... the first of the month following an ACA measurement period in which average hours worked per week ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Woburn, MA · On-site

$16.75 - $21/hr

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... the first of the month following an ACA measurement period in which average hours worked per week ...

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All JobsFirst Line Cook JobsFirst Line Cook Jobs in Quincy, MA

First Line Cook information

See Quincy, MA salary details

$10

$17

$23

How much do first line cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for first line cook in Quincy, MA is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.

Can you work as a first line cook with no experience?

First line cook positions often do not require prior experience, as many restaurants provide on-the-job training to teach cooking techniques, safety procedures, and kitchen operations. However, having basic culinary knowledge or related skills can improve chances of hiring and success in the role.

How to get a first line cook job?

To get a first line cook job, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and often complete a food handler's certification. Gaining experience through entry-level kitchen positions or culinary training programs can improve chances, and strong teamwork and communication skills are essential in fast-paced kitchen environments.

Is being a first line cook a good first job?

A first line cook position can be a suitable first job in the culinary industry, providing experience in food preparation, kitchen operations, and teamwork. It often requires working in fast-paced environments, developing skills such as time management and knife techniques, and may involve early morning or evening shifts.

Line Cook

Wilmington, MA • On-site

Ninety Nine Restaurant & Pub Team Members
See more jobs at Ninety Nine Restaurant & Pub Team Membersexternal

$17.25 - $21.50/hr

Full-time, Part-time

Medical, Retirement, PTO

Re-posted 9 days ago

Key responsibilities

  • Prepare and cook menu items in a high-volume restaurant environment.

  • Follow kitchen procedures and standards to ensure quality and safety.

  • Assist in maintaining a clean and organized work station.

Ninety Nine Restaurant & Pub rating

7.1

Company rating: 7.1 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description


Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest!  The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.  Let us help you reach your full potential at The Nines!

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. 

Full Time & Part Time Opportunities Available For:

Line Cook
At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve.

In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:

  • Get Paid Quicker - We pay our team members weekly
  • Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members.
  • Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants
  • Better quality of life - no late night bar hours & flexible schedules!
  • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
  • Paid Time Off - Earn vacation based upon company policy
  • Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age.
  • Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. 
  • Strong Culture - welcoming and safe environment where you will Love Where You Work!
  • Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity
  • Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively.

WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY

 Submit your application today, we can't wait to meet you.

Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion.

Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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