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First Line Cook Jobs in Chicago, IL (NOW HIRING)

The Oakville Grill and Cellar

AM Line Cook

Chicago, IL · On-site

$19 - $25/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... It also boasts the largest, exclusively California wine lists in Chicago and features a first-of ...

Mora Oak Park

Sushi line cook

Oak Park, IL · On-site

$19 - $22/hr

Join Our Team as a Sushi Line Cook at Mora Oak Park! Are you passionate about the art of sushi and ... Ensure food freshness by tracking dates and following FIFO (First In, First Out) guidelines. What ...

BMI Hospitality Management

Line Cook

Deerfield, IL · On-site

$16 - $20/hr

The Embassy Suites by Hilton Chicago North Shore Deerfield is looking to hire a Line Cook. If you ... Properly rotate inventory (FIRST IN - FIRST OUT) * Prepare food per specifications for lunch ...

Cooper's Hawk Winery & Restaurants

Line Cook

Algonquin, IL · On-site

$18 - $23/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Team first attitude and passion for high quality food * Able to stand and move for long periods ...

Park Ridge Country Club

Line Cook

Park Ridge, IL · On-site

$18 - $22/hr

... line • Knowledge and experience of various cooking techniques (grilling, braising, cold ... A frequent reaction of first-time guests is summed up by one comment, "I can't believe how friendly ...

Cooper's Hawk

Line Cook

Schererville, IN · On-site

$14.25 - $18/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Team first attitude and passion for high quality food * Able to stand and move for long periods ...

Cooper's Hawk

Line Cook

Algonquin, IL · On-site

$18 - $23/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Team first attitude and passion for high quality food * Able to stand and move for long periods ...

Cooper's Hawk

Line Cook

Bloomingdale, IL · On-site

$18 - $23/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Team first attitude and passion for high quality food * Able to stand and move for long periods ...

Cooper's Hawk

Line Cook

Merrillville, IN · On-site

$15.50 - $19.50/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Team first attitude and passion for high quality food * Able to stand and move for long periods ...

El Solazo

Line Cook

Chicago, IL

$16.25 - $20.25/hr

... it's first ever cocktail program, refreshed menu and outdoor patio seating. The updated menu ... Solicitamos Line cook con experiencia. Ofrecemos pago competitiva y ambiente de trabajo saludable.

El Solazo

Line Cook

Chicago, IL · On-site

$22 - $24/hr

... it's first ever cocktail program, refreshed menu and outdoor patio seating. The updated menu ... Solicitamos Line cook con experiencia. Ofrecemos pago competitiva y ambiente de trabajo saludable.

Cooper's Hawk

Line Cook

New Lenox, IL · On-site

$18 - $23/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Team first attitude and passion for high quality food * Able to stand and move for long periods ...

Cooper's Hawk

Line Cook

Oak Lawn, IL · On-site

$18 - $23/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Team first attitude and passion for high quality food * Able to stand and move for long periods ...

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Showing results 21-40

All JobsFirst Line Cook JobsFirst Line Cook Jobs in Chicago, IL

First Line Cook information

See Chicago, IL salary details

$10

$17

$22

How much do first line cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for first line cook in Chicago, IL is $17.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.57 per hour, depending on experience, location, and employer.

Can you work as a first line cook with no experience?

First line cook positions often do not require prior experience, as many restaurants provide on-the-job training to teach cooking techniques, safety procedures, and kitchen operations. However, having basic culinary knowledge or related skills can improve chances of hiring and success in the role.

How to get a first line cook job?

To get a first line cook job, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and often complete a food handler's certification. Gaining experience through entry-level kitchen positions or culinary training programs can improve chances, and strong teamwork and communication skills are essential in fast-paced kitchen environments.

Is being a first line cook a good first job?

A first line cook position can be a suitable first job in the culinary industry, providing experience in food preparation, kitchen operations, and teamwork. It often requires working in fast-paced environments, developing skills such as time management and knife techniques, and may involve early morning or evening shifts.

AM Line Cook

Chicago, IL • On-site

The Oakville Grill and Cellar
See more jobs at The Oakville Grill and Cellarexternal

$19 - $25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Key responsibilities

  • Prepare menu items according to prescribed recipes and special requests.

  • Maintain food safety and quality standards, including following safety and sanitation guidelines.

  • Communicate food delays, issues, and inventory levels to management and service staff.

Job description

We're hiring people to join our team as LINE COOKS!
A Few of Our Line Cook Benefits:
  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)

The Oakville Grill & Cellar brings the vibes of California wine country to Chicago's Fulton Market neighborhood. This restaurant is a collaboration between Executive Chef Tim Havidic and Wine Director Richard Hanauer, Partner at RPM Restaurants. The menu focuses on simply prepared dishes made with expertly sourced, seasonal ingredients, with an emphasis on live-fire cooking. It also boasts the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room, the Cellar Door, that lets guests experience California from Fulton Market.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
LINE COOK JOB DESCRIPTION
Line Cooks are responsible for the preparation, production and presentation of all menu items.
Essential Functions
  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties
  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Apply