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First Line Cook Jobs in Wisconsin (NOW HIRING)

Cream City Concepts

Line Cook

Milwaukee, WI · On-site

$17 - $20/hr

About the Role The Line Cook is where the food happens. You own a station and put out every plate ... the first ticket. Cook every item to recipe, spec, and plating standard, holding quality and ...

Cream City Concepts

Line Cook

Milwaukee, WI · On-site

$17 - $20/hr

About the Role The Line Cook is where the food happens. You own a station and put out every plate ... the first ticket. * Cook every item to recipe, spec, and plating standard, holding quality and ...

Cream City Concepts

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

About the Role The Line Cook is where the food happens. You own a station and put out every plate ... the first ticket. * Cook every item to recipe, spec, and plating standard, holding quality and ...

Cream City Concepts

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

About the Role The Line Cook is where the food happens. You own a station and put out every plate ... the first ticket. Cook every item to recipe, spec, and plating standard, holding quality and ...

Fleming's

Line Cook

Brookfield, WI · On-site

$15 - $18.75/hr

Our first in class training programs enable our restaurants to have a positive environment to learn ... As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety ...

American Cruise Lines

Line Cook

La Crosse, WI · On-site

$15.50 - $19.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... We make it a top priority to offer a first-class dining experience at every meal. Exceptional ...

Gianteagle

Line Cook

Portage, WI · On-site

$16.75 - $21/hr

Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order ... Your first responsibility will be to prepare and season a variety of meats, vegetables, soups and ...

Cooper's Hawk

Line Cook

Middleton, WI · On-site

$16.25 - $20.25/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Team first attitude and passion for high quality food * Able to stand and move for long periods ...

Cooper's Hawk Winery & Restaurants

Line Cook

Greenfield, WI · On-site

$15.50 - $19.50/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Team first attitude and passion for high quality food * Able to stand and move for long periods ...

Cooper's Hawk Winery & Restaurants

Line Cook

Middleton, WI · On-site

$16.25 - $20.25/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Team first attitude and passion for high quality food * Able to stand and move for long periods ...

Cooper's Hawk

Line Cook

Pleasant Prairie, WI · On-site

$15 - $18.75/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Team first attitude and passion for high quality food * Able to stand and move for long periods ...

Cooper's Hawk

Line Cook

Greenfield, WI · On-site

$15.50 - $19.50/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Team first attitude and passion for high quality food * Able to stand and move for long periods ...

Cooper's Hawk

Line Cook

Brookfield, WI · On-site

$15 - $18.75/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Team first attitude and passion for high quality food * Able to stand and move for long periods ...

Cooper's Hawk Winery & Restaurants

Line Cook

Brookfield, WI · On-site

$15 - $18.75/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Team first attitude and passion for high quality food * Able to stand and move for long periods ...

Manny's Parkside

Line Cook/Prep Cook

Manitowish Waters, WI · On-site

$14 - $17.50/hr

Manny's Parkside is looking for a passionate and driven Line Cook / Prep Cook to join our kitchen ... Strong communication skills and a team-first mindset * Comfortable working in a fast-paced, high ...

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All JobsFirst Line Cook JobsFirst Line Cook Jobs in Wisconsin

First Line Cook information

Can you work as a first line cook with no experience?

First line cook positions often do not require prior experience, as many restaurants provide on-the-job training to teach cooking techniques, safety procedures, and kitchen operations. However, having basic culinary knowledge or related skills can improve chances of hiring and success in the role.

How to get a first line cook job?

To get a first line cook job, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and often complete a food handler's certification. Gaining experience through entry-level kitchen positions or culinary training programs can improve chances, and strong teamwork and communication skills are essential in fast-paced kitchen environments.

Is being a first line cook a good first job?

A first line cook position can be a suitable first job in the culinary industry, providing experience in food preparation, kitchen operations, and teamwork. It often requires working in fast-paced environments, developing skills such as time management and knife techniques, and may involve early morning or evening shifts.

What cities in Wisconsin are hiring for First Line Cook jobs?

Cities in Wisconsin with the most First Line Cook job openings:

Line Cook

Green Bay, WI • On-site

Hotel Northland, Autograph Collection
See more jobs at Hotel Northland, Autograph Collectionexternal

$18 - $22/hr

Full-time

Retirement, PTO

Re-posted 10 days ago

Key responsibilities

  • Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.

  • Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.

  • Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.

Job description

What's in it for you...
  • Insurance enrollment available from DAY 1!
  • Paid time off available from DAY 1!
  • Holiday pay available from DAY 1!
  • 401(k) enrollment after 30 days!
  • Hotel and travel discounts at worldwide destinations!
  • Professional development and promotion opportunities!
About this job...
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
What you'll be doing...
  • Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
  • Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
  • Initiate preparation of food items based on anticipated needs.
  • Properly store all food products during and after use.
  • Assist in food control standards to reduce waste.
  • Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
  • Clean and maintain all equipment and general working environment.
  • Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
  • Always maintain professionalism consistent with hotel brand and company expectations.
  • Perform other job-related duties as assigned by supervisor.
Requirements...
Experience & Education:
  • 1+ years of culinary experience
  • High School diploma or equivalency education certificate required
Communication:
  • Good verbal and written communication skills
  • Must be able to speak, read, and write in primary language used in the workplace
Physical:
  • 8+ hours per day; stand and walk frequently throughout the workday
  • Reach, bend, stoop, and pivot frequently through workday
  • Lift, lower, push, pull, and maneuver up to 50 pounds occasionally
About First Hospitality...
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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