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First Line Cook Jobs in Ontario (NOW HIRING)

Prep/Line Cook

Petrolia, ON ยท On-site

CA$18 - CA$20/hr

Minimum 6 months of prior kitchen experience (12 years as a line cook preferred) * Food Handler ... WHMIS training required (First Aid an asset) * Available to work flexible shifts * Reliable ...

Prep/Line Cook

Hornby, ON ยท On-site

$17.60/hr

Minimum 6 months of prior kitchen experience (1-2 years as a line cook preferred) * Food Handler ... WHMIS training required (First Aid an asset) * Available to work flexible shifts * Reliable ...

Line Cook State & Main Aurora

Aurora, ON ยท On-site

CA$18 - CA$19/hr

... first. From front-of-house to back-of-house, every team member plays a role in delivering an ... Line/Prep Cook Opportunity - Be Part of Our Team! Your Role We're looking for a Line/Prep Cook who ...

Line Cook

Toronto, ON

CA$20 - CA$23/hr

We take a small-batch approach to everything we do, from first touch to final execution. With locally sourced ingredients for our chef-inspired menus, sommelier-selected wines, unparalleled cocktails ...

Line Cook - BOH

Oakville, ON ยท On-site

CA$18 - CA$23/hr

... first. From front-of-house to back-of-house, every team member plays a role in delivering an ... Line/Prep Cook Opportunity - Be Part of Our Team! Your Role We're looking for a Heart of House ...

As a Line Cook or Prep Cook, you'll work alongside our culinary leadership to bring an elevated ... Label, date, and store all food products correctly using FIFO (first in, first out) rotation at all ...

In the role of First Cook, an energetic candidate who enjoys a fast paced environment would excel ... Garde Manger, Hot Kitchen and Line Cooking * Ability to train 2nd and 3rd Cooks * Red Seal would be ...

1st Cook

Rama, ON ยท On-site

In the role of First Cook, an energetic candidate who enjoys a fast paced environment would excel ... Garde Manger, Hot Kitchen and Line Cooking * Ability to train 2nd and 3rd Cooks * Red Seal would be ...

1st Cook

Rama, ON ยท On-site

In the role of First Cook, an energetic candidate who enjoys a fast paced environment would excel ... Garde Manger, Hot Kitchen and Line Cooking * Ability to train 2nd and 3rd Cooks * Red Seal would be ...

1st Cook

Rama, ON ยท On-site

In the role of First Cook, an energetic candidate who enjoys a fast paced environment would excel ... Garde Manger, Hot Kitchen and Line Cooking * Ability to train 2nd and 3rd Cooks * Red Seal would be ...

1st Cook

Rama, ON ยท On-site

In the role of First Cook, an energetic candidate who enjoys a fast paced environment would excel ... Garde Manger, Hot Kitchen and Line Cooking * Ability to train 2nd and 3rd Cooks * Red Seal would be ...

Showing results 21-40

First Line Cook information

Can you work as a first line cook with no experience?

First line cook positions often do not require prior experience, as many restaurants provide on-the-job training to teach cooking techniques, safety procedures, and kitchen operations. However, having basic culinary knowledge or related skills can improve chances of hiring and success in the role.

How to get a first line cook job?

To get a first line cook job, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and often complete a food handler's certification. Gaining experience through entry-level kitchen positions or culinary training programs can improve chances, and strong teamwork and communication skills are essential in fast-paced kitchen environments.

Is being a first line cook a good first job?

A first line cook position can be a suitable first job in the culinary industry, providing experience in food preparation, kitchen operations, and teamwork. It often requires working in fast-paced environments, developing skills such as time management and knife techniques, and may involve early morning or evening shifts.

What cities in Ontario are hiring for First Line Cook jobs?

Cities in Ontario with the most First Line Cook job openings:

Prep/Line Cook

Petrolia, ON โ€ข On-site

CA$18 - CA$20/hr

Full-time

Re-posted 12 days ago


Job description

Kingswell Glen Golf Club is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction. 

Kingswell Glen Golf Club is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.

Responsibilities:

  • Promote a positive, teamwork-focused kitchen environment and communicate professionally with the Food & Beverage team
  • Prepare, assemble, and execute menu items for dine-in, take-out, banquets, and plated service according to chef standards
  • Operate kitchen equipment including grills, flattop, fryers, and pizza ovens safely and efficiently
  • Follow recipes, prep sheets, kitchen manuals, and established procedures to ensure consistent food quality and cost control
  • Maintain high food safety standards, including proper sanitation, dish pit operations, stock rotation, storage, and temperature control
  • Maintain a clean, organized, and sanitized kitchen; complete daily cleaning, equipment logs, and side duties
  • Assist with receiving deliveries and verifying product quality and quantities
  • Complete opening and closing duties in accordance with Kitchen Standard Operating Procedures
  • Comply with the Occupational Health & Safety Act and promote a safe working environment

Qualifications:

  • Passionate about great food with a positive attitude, strong work ethic, and commitment to teamwork
  • Willingness to learn new skills and ability to work independently and as part of a team with strong time management skills
  • Ability to perform effectively in a fast-paced kitchen environment
  • Minimum 6 months of prior kitchen experience (12 years as a line cook preferred)
  • Food Handler/Food Safety Certification required or willingness to obtain; WHMIS training required (First Aid an asset)
  • Available to work flexible shifts
  • Reliable transportation to and from work
  • Legally eligible to work in Canada

Working Conditions:

  • Bending, lifting, extended periods of standing

Reason for Vacancy:

  • Seasonal position, and dependent on the weather and golf season.