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First Line Cook Jobs in North Carolina (NOW HIRING)

Line Cook

Holly Springs, NC · On-site

$17 - $21/hr

The Line Cook is responsible for preparing high-quality food in accordance with club recipes ... Properly rotate products using FIFO (First In, First Out) methods. * Monitor and minimize waste ...

Join Our Team as a Line Cook at TRYSeafood FuQuay! TRYSeafood FuQuay is looking for a dependable ... Apply today and take the first step toward joining our kitchen team! By applying to this job, you ...

Line Cook

Charlotte, NC · On-site

$17/hr

Main Responsibilities for a Breakfast Saute Line Cook: * Consistently preparing great food fast ... Must maintain positive attitude during high stress busy days Our first cafe opened for breakfast at ...

Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by ... Have a guest first attitude, paying keen attention to special orders and dietary requests including ...

Line Cook

Charlotte, NC · On-site

$15 - $18/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by ... Have a guest first attitude, paying keen attention to special orders and dietary requests including ...

Line Cook

Charlotte, NC · On-site

$15 - $18/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by ... Have a guest first attitude, paying keen attention to special orders and dietary requests including ...

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by ... Have a guest first attitude, paying keen attention to special orders and dietary requests including ...

Line Cook

Charlotte, NC · On-site

$18 - $22/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by ... Have a guest first attitude, paying keen attention to special orders and dietary requests including ...

Line Cook

Charlotte, NC · On-site

$18 - $22/hr

Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by ... Have a guest first attitude, paying keen attention to special orders and dietary requests including ...

Join Our Team as a Line Cook at The BrightStar Grill! Are you passionate about creating delicious ... Apply today and take the first step toward joining The BrightStar Grill family. By applying to this ...

Line Cook

Raleigh, NC · On-site

$18 - $22/hr

Line Cook Tazza Kitchen in Raleigh, NC is seeking part-time and full-time line cooks to join our ... We recognize that people come first and that includes our employees. We are committed to hiring the ...

Line Cook

Cary, NC · On-site

$17 - $22/hr

Line Cook Tazza Kitchen in Cary, NC is seeking part-time and full-time line cooks to join our ... We recognize that people come first and that includes our employees. We are committed to hiring the ...

Line Cook

Cary, NC · On-site

$17 - $22/hr

Line Cook Tazza Kitchen in Cary, NC is seeking part-time and full-time line cooks to join our ... We recognize that people come first and that includes our employees. We are committed to hiring the ...

LINE COOK

Belmont, NC · On-site

$14.50 - $18.25/hr

Description: As a line cook at Tapside Pizza, you will provide a great guest experience by ... Properly store and rotate ingredients using FIFO (First In, First Out) procedures. * Operate ...

Line Cook

Raleigh, NC · On-site

$17 - $22/hr

Line Cook Tazza Kitchen in Raleigh, NC is seeking part-time and full-time line cooks to join our ... We recognize that people come first and that includes our employees. We are committed to hiring the ...

LINE COOK

Belmont, NC · On-site

$14.50 - $18.25/hr

Description As a line cook at Tapside Pizza, you will provide a great guest experience by preparing ... Properly store and rotate ingredients using FIFO (First In, First Out) procedures. * Operate ...

Line Cook

Charlotte, NC · On-site

$15.25 - $19/hr

Our Line Cook will be responsible for the preparation of "quick" but important food items, to ... Health/Vision/Dental benefits available first of month following 60 days of employment for fulltime ...

Join the Team as a Line Cook at Motorco with Parts&Labor! Are you passionate about food and looking ... Apply today and take the first step toward an exciting career with Motorco with Parts&Labor. By ...

New

Line Cook

Knightdale, NC · On-site

$14.25 - $17.75/hr

Are a Team Player with a guest first attitude * Have 1+ year Line Cook experience * Have a passion for great food and great fun * Are comfortable working in fast-paced environment Learn more about ...

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First Line Cook information

Can you work as a first line cook with no experience?

First line cook positions often do not require prior experience, as many restaurants provide on-the-job training to teach cooking techniques, safety procedures, and kitchen operations. However, having basic culinary knowledge or related skills can improve chances of hiring and success in the role.

How to get a first line cook job?

To get a first line cook job, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and often complete a food handler's certification. Gaining experience through entry-level kitchen positions or culinary training programs can improve chances, and strong teamwork and communication skills are essential in fast-paced kitchen environments.

Is being a first line cook a good first job?

A first line cook position can be a suitable first job in the culinary industry, providing experience in food preparation, kitchen operations, and teamwork. It often requires working in fast-paced environments, developing skills such as time management and knife techniques, and may involve early morning or evening shifts.

What cities in North Carolina are hiring for First Line Cook jobs?

Cities in North Carolina with the most First Line Cook job openings:

Line Cook

Holly Springs, NC • On-site

$17 - $21/hr

Part-time

Re-posted 19 days ago


Job description

Line Cook (Seasonal Part-Time).
Reports To: Executive Chef & Sous Chef.
Pay Range: $17–$21 per hour (based on experience).
Position Summary:
The Line Cook is responsible for preparing high-quality food in accordance with club recipes, standards, and presentation guidelines. This role plays a critical part in delivering an exceptional dining experience to our members and guests. The Line Cook will operate with efficiency, cleanliness, and professionalism while maintaining strict adherence to food safety, portion control, and waste management standards.
This is a seasonal, part-time position requiring flexibility, including evenings, weekends, and holidays.
Essential Responsibilities:
  • Set up and stock assigned station according to kitchen and club guidelines.
  • Prepare and execute all menu items in a sanitary, timely, and consistent manner.
  • Follow standardized recipes, portion control specifications, and presentation standards.
  • Ensure food quality is superior and immediately correct any irregularities.
  • Properly rotate products using FIFO (First In, First Out) methods.
  • Monitor and minimize waste, overages, and unnecessary product loss.
  • Maintain proper labeling and dating of all food items.
  • Restock and organize station throughout shift to ensure smooth service.
  • Clean and maintain station while practicing strong safety, sanitation, and organizational skills.
  • Properly use and maintain all kitchen equipment.
  • Assist with cleaning and organization of kitchen, walk-ins, freezers, and dry storage areas.
  • Support daily kitchen operations and assist with delegating tasks when needed.
  • Follow all company policies, kitchen procedures, and health department regulations.
  • Perform additional duties as assigned by the Executive Chef or Sous Chef.
Expectations & Standards:
  • Commitment to delivering quality food and service.
  • Maintain strict portioning standards to protect food cost.
  • Eliminate unnecessary waste and control overproduction.
  • Demonstrate punctuality and reliable attendance.
  • Work calmly and effectively in a fast-paced environment.
  • Maintain a clean, professional appearance and positive attitude.
  • Ability to take direction and work collaboratively in a team environment.
Qualifications:
  • Previous line cook experience required (position and compensation based upon experience).
  • Strong understanding of kitchen sanitation and food safety practices.
  • Availability required, especially weekends and holidays.
  • Ability to stand for extended periods.
  • Ability to work in hot and cold environments.
  • Ability to lift up to 50 pounds.
Additional Information:
  • We are an Equal Opportunity Employer and participate in E-Verify.
  • We offer competitive compensation and various benefit packages based on employment status.