1

First Line Cook Jobs in British Columbia (NOW HIRING)

Line Cook

Ladysmith, BC · On-site

$18 - $19.50/hr

Line Cook - Fast, Focused, and Proud of the Plate Join the team at A&W Food Services of Canada and ... Monitor product freshness and follow FIFO (first in, first out) practices * Uphold all food safety ...

Line Cook

Ladysmith, BC · On-site

CA$18 - CA$19.50/hr

Line Cook - Fast, Focused, and Proud of the Plate Join the team at A&W Food Services of Canada and ... Monitor product freshness and follow FIFO (first in, first out) practices * Uphold all food safety ...

Line Cook

Mill Bay, BC · On-site

$18.50 - $20/hr

A&W is seeking a line cook who can multi task in a fast-paced environment. This successful ... Monitor product freshness and rotate stock (first in, first out) * Follow all food safety standards ...

Line Cook

Invermere, BC · On-site

$20 - $21.50/hr

End of Seasons Bonus of $500 - must start before July 1st and work until October 23rd in a full-time position.Duties and Responsibilities: Reporting to the Executive Chef - The Line Cook will prepare ...

Prep/Line Cook

Salmon Arm, BC · On-site

CA$18 - CA$22/hr

Prep/Line Cook Salmon Arm Golf Club Location: Salmon Arm, BC Department: Hospitality Reports To ... Possess a Food Safe Certificate WHMIS training (will provide) First Aid Certification Must be ...

Prep/Line Cook

Salmon Arm, BC · On-site

$18 - $22/hr

Prep/Line Cook Salmon Arm Golf Club Location: Salmon Arm, BC Department: Hospitality Reports To ... Possess a Food Safe Certificate WHMIS training (will provide) First Aid Certification Must be ...

Line Cook

Mill Bay, BC · On-site

CA$18.50 - CA$20/hr

A&W is seeking a line cook who can multi task in a fast-paced environment. This successful ... Monitor product freshness and rotate stock (first in, first out) * Follow all food safety standards ...

Live by a servant leadership philosophy to always serve others first. * Understand, and comply with ... Perform secondary responsibilities. * Assist other Line Cooks by bringing products and equipment to ...

$20 - $21/hr

Line Cook $20 - $21 per Hour Full-Time & Part-Time Opportunities Our Benefits include: Personal ... first day of work at a rate of 4% of your earnings (some restrictions may apply) Pomeroy Stay ...

next page

Showing results 1-20

First Line Cook information

Can you work as a first line cook with no experience?

First line cook positions often do not require prior experience, as many restaurants provide on-the-job training to teach cooking techniques, safety procedures, and kitchen operations. However, having basic culinary knowledge or related skills can improve chances of hiring and success in the role.

How to get a first line cook job?

To get a first line cook job, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and often complete a food handler's certification. Gaining experience through entry-level kitchen positions or culinary training programs can improve chances, and strong teamwork and communication skills are essential in fast-paced kitchen environments.

Is being a first line cook a good first job?

A first line cook position can be a suitable first job in the culinary industry, providing experience in food preparation, kitchen operations, and teamwork. It often requires working in fast-paced environments, developing skills such as time management and knife techniques, and may involve early morning or evening shifts.

What cities in British Columbia are hiring for First Line Cook jobs?

Cities in British Columbia with the most First Line Cook job openings:

Line Cook

Ladysmith, BC • On-site

$18 - $19.50/hr

Full-time

Re-posted 5 days ago


A&W Restaurants rating

5.2

Company rating: 5.2 out of 10

Based on 87 frontline employees who took The Breakroom Quiz


Job description

Line Cook - Fast, Focused, and Proud of the Plate

Join the team at A&W Food Services of Canada and be part of something bigger than just cooking - be part of a team that sets the standard.

We're looking for a driven, detail-oriented Line Cook who thrives in a fast-paced kitchen, takes pride in every plate, and doesn't need to be told twice. If you move with purpose, care about quality, and hold yourself to a high standard - this is your environment.


What You'll Be Doing (aka, Owning Your Station)
  • Prepare menu items quickly, accurately, and to A&W standards every time
  • Deliver hot, fresh food with consistency and pride
  • Maintain a clean, organized, and food-safe workspace at all times
  • Work seamlessly with your team to stay ahead of the rush
  • Monitor product freshness and follow FIFO (first in, first out) practices
  • Uphold all food safety and sanitation standards without compromise
What Sets You Apart

We're not looking for average - we're building award-winning kitchens.

You're someone who:

  • Takes real pride in the food you put out
  • Moves with urgency, focus, and intention
  • Notices when something's off - and fixes it without being asked
  • Keeps your station tight, clean, and fully stocked
  • Performs under pressure without losing quality or attitude
  • Shows up ready to contribute, every single shift
Why You'll Want to Work Here
  • Competitive wages
  • Flexible scheduling - we respect your life outside of work
  • Build skills that go beyond the kitchen:
  • Teamwork
  • Time management
  • Working efficiently under pressure
  • Work with a company that stands for:
  • Real, quality ingredients
  • Doing the right thing for people and the environment
  • Be part of a team that is fast, focused, and takes pride in what they do
  • Opportunities to grow for those who show consistency and leadership
The Standard Here

We move fast.

We stay clean.

We hold the line on quality.

We don't wait to be told - we take ownership.

Bottom Line

If you want to work in a kitchen where:

  • Standards matter
  • Effort is noticed
  • Pride in your work is expected

You'll fit right in.


Apply now and show us what you bring to the line.


What A&W Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom