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First Cook Jobs in Frisco, TX (NOW HIRING)

Omni Hotels & Resorts

Cook 2 | The Owners Box

Dallas, TX · On-site

$15.75 - $19.75/hr

A line cook plays an instrumental role in the operation of a kitchen by preparing multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you'll have the opportunity to ...

Omni Hotels & Resorts

Cook 1 FT- Hops & Hens

Dallas, TX · On-site

$15.75 - $19.75/hr

A line cook plays an instrumental role in the operation of a kitchen by preparing multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you'll have the opportunity to ...

Omni Hotels & Resorts

Cook 2 | The Apron

Frisco, TX · On-site

$15 - $18.75/hr

The Line Cook 2 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: * Independently prepares all food items as directed by supervisor and to the ...

Sodexo

Cook I

Plano, TX

$17/hr

Cook I Ubicación: EATING RECOVERY CENTER - BAYLOR - 92309006 Días de trabajo/turnos: Mornings and afternoon/evenings - varying days, and some weekends/holidays. Se proporcionarán más detalles ...

Omni Hotels & Resorts

Bobs Cook 1

Fort Worth, TX · On-site

$15.25 - $19.25/hr

Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations. Qualifications: * 1-2 years of culinary experience preferred; well-versed in ...

New

Capital Senior Living

Culinary Services Cook

Richardson, TX · On-site

$14.50 - $18.25/hr

Eligibility based on location Culinary Services Cook Responsibilities include: * Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner. * Assists the ...

Fogo de Chão

Churrasqueiro I

Irving, TX · On-site

$15.25 - $19.25/hr

Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco ... Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first ...

Fogo de Chão

Churrasqueiro I

Plano, TX · On-site

$15.25 - $19.25/hr

Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco ... Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first ...

HEI Hotels and Resorts

Cook I

Frisco, TX · On-site

$15 - $18.75/hr

About Us The Westin Dallas Stonebriar Golf Resort & Spa takes an intuitive approach to the well-being of our guests. Luxurious in experience, but not too uptight. We provide a relaxing retreat ...

SSP Group

Cook - First Quarter (DAL)

Dallas, TX · On-site

$18/hr

Our restaurant portfolio at DAL includes First Quarter Grill and AV8 Bar! At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests ...

SSP Group

Cook - First Quarter (DAL)

Dallas, TX · On-site

$18/hr

Our restaurant portfolio at DAL includes First Quarter Grill and AV8 Bar! At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests ...

New

First Watch Restaurants, Inc.

Cook

Richardson, TX · On-site

$20/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Newly hired cooks will train in a specific station based on their comfort level & innate skill. In ...

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All JobsFirst Cook JobsFirst Cook Jobs in Frisco, TX

First Cook information

See Frisco, TX salary details

$9

$16

$22

How much do first cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for first cook in Frisco, TX is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $17.98 per hour, depending on experience, location, and employer.

What is the difference between First Cook vs Line Cook?

AspectFirst CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training or certification often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, often in supervisory or specialized rolesKitchen, focused on specific station or station tasks
ResponsibilitiesOversees kitchen operations, supervises staff, ensures qualityPrepares specific dishes, manages station tasks, supports team

The main difference between a First Cook and a Line Cook lies in their responsibilities and level of supervision. First Cooks typically oversee kitchen operations and supervise other cooks, while Line Cooks focus on preparing dishes at their designated station. Both roles require culinary skills and experience, but First Cooks often have more leadership duties.

How does a first cook typically collaborate with other kitchen staff during busy service periods?

As a First Cook, you play a pivotal role in coordinating with line cooks, prep cooks, and kitchen assistants to ensure dishes are prepared accurately and efficiently during peak hours. Strong communication is essential, as you'll help delegate tasks, monitor food quality, and troubleshoot any issues that arise. You may also work closely with the Sous Chef or Head Chef to implement menu changes and maintain kitchen standards, fostering a team-oriented environment where everyone works together to deliver a seamless dining experience.

What is a first cook?

A first cook works with the kitchen team throughout a breakfast, lunch, and dinner service. In this career, you provide food to diners and learn the fundamental elements of the culinary arts. Because you have experience in food service and working with a team, companies expect you to coordinate activity in the kitchen as part of your duties. Skills including hiring and training personnel, creating menus, and supporting the local food hygiene standard. A first cook must exhibit leadership abilities and have strong time management skills. Companies expect a you to create a culture of productivity and enthusiasm, and support upcoming leaders within the kitchen. Qualifications include a culinary degree and years of work experience.

What are the key skills and qualifications needed to thrive as a first cook, and why are they important?

To thrive as a First Cook, you need solid culinary skills, knowledge of food safety regulations, and prior experience in a professional kitchen, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory systems, and food preparation tools is essential. Leadership, time management, and the ability to work well under pressure are standout soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.
More about First Cook jobs
What are popular job titles related to First Cook jobs in Frisco, TX? For First Cook jobs in Frisco, TX, the most frequently searched job titles are:
What job categories do people searching First Cook jobs in Frisco, TX look for? The top searched job categories for First Cook jobs in Frisco, TX are:
What cities near Frisco, TX are hiring for First Cook jobs? Cities near Frisco, TX with the most First Cook job openings:
First Cook jobs near you
Infographic showing various First Cook job openings in Frisco, TX as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $34,511 per year, or $16.6 per hour.

Experienced Cook | $1000 Sign On Bonus

Grand Hyatt DFW

Dallas, TX • On-site

$15.75 - $19.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
Grand Hyatt DFW, located inside Dallas Fort Worth Airport Terminal D, is steps from TSA checkpoints and offers direct access to all terminals. Our luxury hotel rooms and suites offer amazing runway views. Plus, enjoy on-site dining and craft cocktails at Grand Met restaurant and bar. Full-service meeting or event spaces are the perfect setting for our guest's next upscale business meeting.
The Cook 4 is an experienced culinary professional with in-depth knowledge of kitchen operations and the ability to produce a consistent, high-quality product in a timely manner. This position supports daily food production, quality and consistency, station readiness, sanitation standards, and overall kitchen efficiency. The Cook 4 should be comfortable working across multiple stations and may provide direction to other culinary colleagues in the absence of a supervisor.
This role is ideal for a skilled cook who takes pride in execution, organization, food quality, and delivering exceptional hospitality in a fast-paced hotel environment.
Key Responsibilities
  • Prepare, cook, and present menu items according to recipes, production standards, plating guides, and quality expectations.
  • Set up assigned station with required mise en place, tools, equipment, and supplies before service.
  • Monitor food production, quality, consistency, and presentation throughout the shift.
  • Work across multiple kitchen stations as business needs require.
  • Review prep lists, production schedules, pars, and anticipated business levels with culinary leadership.
  • Maintain complete knowledge of menu items, ingredients, preparation methods, portion sizes, presentation standards, and timing.
  • Follow proper food handling, storage, labeling, rotation, and sanitation procedures.
  • Maintain cleanliness, organization, and sanitation of work areas, equipment, reach-ins, walk-ins, shelves, cutting boards, and prep tables.
  • Communicate shortages, 86'd items, special needs, or service concerns to culinary leadership and appropriate F&B colleagues.
  • Minimize waste and support food cost controls through proper production, storage, and portioning.
  • Assist with inventories, banquet plating, special functions, and other kitchen duties as assigned.
  • Support training and development of culinary colleagues when needed.
  • Provide direction to other colleagues in the absence of a supervisor or hourly Sous Chef, as appropriate.
  • Comply with hotel, departmental, safety, sanitation, and health department standards at all times.

We Offer Excellent Benefits:
  • Free room nights, Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance
  • 401K with company match
  • Paid Vacation, sick days, new child leave, and personal day
  • Paid Family Bonding Time and Adoption Assistance
  • Tuition Reimbursement
  • Free colleague meals during shift
  • Employee Stock Purchase Plan
  • Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

Why make a good choice when you can make a Classic one by applying for your next career opportunity with a Grand Hyatt hotel? Grand Hyatt hotels provide superior services and elevated experiences. Looking for a Classic beginning in your next career? Apply today at careers.hyatt.com.

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