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Firehouse Subs Starting Jobs in Michigan (NOW HIRING)

Firehouse Subs

Firehouse Subs Team member

Niles, MI · On-site

$14/hr

Starting pay: $14.00 an hour plus tipsTips are based on hours worked and usually average an extra ... For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was ...

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Firehouse Subs Starting information

What are Firehouse Subs starting positions?

Firehouse Subs starting positions typically include crew member, cashier, and sandwich artist roles. These entry-level jobs involve tasks such as preparing sandwiches, taking customer orders, operating the cash register, and maintaining cleanliness in the restaurant. Most positions require little to no prior experience, making them ideal for first-time job seekers. Training is provided to help new employees learn menu items, food safety procedures, and customer service skills. These roles offer flexible hours and opportunities for advancement within the company.

What can I expect during my first few weeks working at Firehouse Subs as a new team member?

During your initial weeks at Firehouse Subs, you can expect hands-on training in food preparation, customer service, and maintaining cleanliness standards. You'll work closely with experienced team members and shift leaders, who will guide you through daily routines such as sandwich assembly, operating the register, and restocking supplies. The environment is typically fast-paced, especially during meal times, so adaptability and teamwork are highly valued. Open communication and a willingness to learn are key to fitting in and succeeding early on.

What are the key skills and qualifications needed to thrive as a Firehouse Subs crew member?

To thrive as a Firehouse Subs Crew Member, you need strong customer service skills, basic food preparation abilities, and a willingness to learn, with no formal education typically required. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is often expected. Teamwork, reliability, and a positive attitude are standout soft skills in this position. These abilities ensure efficient operations, customer satisfaction, and a positive work environment in a fast-paced restaurant setting.

What is the difference between Firehouse Subs Starting vs Firehouse Subs Cook?

AspectFirehouse Subs StartingFirehouse Subs Cook
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredSame as Starting; food safety certification usually required
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation, cooking duties
Employer & Industry UsageEntry-level position in restaurant/food service industryKitchen staff role within the same industry

Firehouse Subs Starting and Firehouse Subs Cook roles both require similar certifications and work in fast-paced restaurant environments. The Starting position typically involves customer service and basic food prep, while the Cook role focuses more on food preparation and cooking tasks. Both are essential for restaurant operations and often serve as entry points into the food service industry.

How to get hired at Firehouse Subs Starting?

To get hired at Firehouse Subs, applicants should submit an online application or visit a local store to inquire about job openings. Prior customer service experience and a positive attitude are beneficial, and some positions may require food safety certifications or availability to work flexible hours.

Is Firehouse Subs a good first job?

Firehouse Subs is a fast-food restaurant that often hires entry-level employees, making it a common first job opportunity. It provides experience in customer service, food preparation, and teamwork, which can be valuable for those starting their employment journey. However, job suitability depends on individual preferences and the specific store's environment.

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What job categories do people searching Firehouse Subs Starting jobs in Michigan look for?

The top searched job categories for Firehouse Subs Starting jobs in Michigan are:

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Cities in Michigan with the most Firehouse Subs Starting job openings:

Firehouse Subs Starting jobs near you

Firehouse Subs Team member

Firehouse Subs

Niles, MI • On-site

$14/hr

Part-time

Medical, Retirement

Re-posted 21 days ago

Firehouse Subs rating

4.9

Company rating: 4.9 out of 10

Based on 369 frontline employees who took The Breakroom Quiz

15th of 20 rated casual dining restaurants

Job description

Responsive recruiter
Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

REPORTS TO: General Manager/Assistant Manager/Shift Leader
Position Summary Statement: We are currently looking for upbeat and positive Crew Members to join our team! We are hiring for FULL- and PART-TIME positions in our locations! The Crew Members are on their feet for the majority of the shift while working different stations in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then eventually cross-trained for all positions. Your job is to make sure that our customers have a fantastic experience-- so delivering top-notch customer service for every shift is critical!
Job Requirements:
  • Must be 17 or older to apply.
  • Must be Dependable to work when scheduled
  • Excellent menu and product knowledge.
  • Accountable for the preparation of the guest's order.
  • Must be a team player.
  • Able to work in a fast-paced environment.
  • Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Able to lift up to 50 lbs.

What we can offer you:Starting pay: $14.00 an hour plus tipsTips are based on hours worked and usually average an extra $1.50 to $2.00 per hourUniform shirts provided
50% off meals
Health Insurance
401K savings plans
Employee Assistance Program
Promotion opportunities available
Compensation: $14.00 per hour
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
  • Hearty and Flavorful Food
  • Heartfelt Service, and
  • Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Firehouse Subs

Sourced by ZipRecruiter

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Industry

Food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Jacksonville, FL, US

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