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Firehouse Sub Jobs in Indiana (NOW HIRING)

... in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier ... For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was ...

Team Member

Merrillville, IN · On-site

$11.75 - $15.50/hr

... in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier ... Benefits of working at Firehouse Subs: * Flexible scheduling * Uniforms provided * Fast-paced work ...

Specializing in hot subs, Firehouse Subs serves large portions of premium meats and cheeses, "steamed" hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family ...

Team Member

Merrillville, IN · On-site

$11.75 - $15.50/hr

... in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier ... Benefits of working at Firehouse Subs: * Flexible scheduling * Uniforms provided * Fast-paced work ...

... in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier ... Benefits of working at Firehouse Subs: * Pay raise every 6 months * Flexible scheduling * Paid ...

Crew Member

Lafayette, IN · On-site

$15/hr

... in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier ... Benefits of working at Firehouse Subs: * Pay raise every 6 months * Flexible scheduling * Paid ...

Crew Member

Brownsburg, IN · On-site

$15/hr

... in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier ... Benefits of working at Firehouse Subs: * Pay raise every 6 months * Flexible scheduling * Paid ...

Crew Member

Lafayette, IN · On-site

$15/hr

... in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier ... Benefits of working at Firehouse Subs: * Pay raise every 6 months * Flexible scheduling * Paid ...

Crew Member

Greenfield, IN · On-site

$15/hr

... in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier ... Benefits of working at Firehouse Subs: * Pay raise every 6 months * Flexible scheduling * Paid ...

... in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier ... Benefits of working at Firehouse Subs: * Pay raise every 6 months * Flexible scheduling * Paid ...

... in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier ... Benefits of working at Firehouse Subs: * Pay raise every 6 months * Flexible scheduling * Paid ...

Crew Member

Greenfield, IN · On-site

$15/hr

... in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier ... Benefits of working at Firehouse Subs: * Pay raise every 6 months * Flexible scheduling * Paid ...

Crew Member

Brownsburg, IN · On-site

$15/hr

... in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier ... Benefits of working at Firehouse Subs: * Pay raise every 6 months * Flexible scheduling * Paid ...

... in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier ... Benefits of working at Firehouse Subs: * Pay raise every 6 months * Flexible scheduling * Paid ...

Team Member

Merrillville, IN · On-site

$11.75 - $15.50/hr

... in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier ... Benefits of working at Firehouse Subs: * Flexible scheduling * Uniforms provided * Fast-paced work ...

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Team Member

Crown Point, IN · On-site

$11.50 - $15/hr

... in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier ... Benefits of working at Firehouse Subs: * Flexible scheduling * Uniforms provided * Fast-paced work ...

Be Seen First

Team Member

Crown Point, IN · On-site

$11.50 - $15/hr

... in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier ... Benefits of working at Firehouse Subs: * Flexible scheduling * Uniforms provided * Fast-paced work ...

Crew Member

Lafayette, IN · On-site

$15/hr

... in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier ... Benefits of working at Firehouse Subs: * Pay raise every 6 months * Flexible scheduling * Paid ...

... in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier ... Benefits of working at Firehouse Subs: * Pay raise every 6 months * Flexible scheduling * Paid ...

Crew Member

Greenfield, IN · On-site

$15/hr

... in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier ... Benefits of working at Firehouse Subs: * Pay raise every 6 months * Flexible scheduling * Paid ...

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Showing results 1-20

Firehouse Sub information

See Indiana salary details

$10.5K

$56.3K

$70.9K

How much do firehouse sub jobs pay per year?

As of Sep 4, 2026, the average yearly pay for firehouse sub in Indiana is $56,300.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $67,600.00 per year, depending on experience, location, and employer.

What is a Firehouse Sub?

A Firehouse Sub is a type of hot sandwich served at Firehouse Subs, a fast-casual restaurant chain. These subs are made with premium meats and cheeses, steamed to bring out the flavors, and then piled high with fresh ingredients on a toasted sub roll. Firehouse Subs is known for its unique steaming process, hearty portions, and commitment to quality. The menu features a variety of signature subs, as well as custom options to suit individual tastes.

What are the key skills and qualifications needed to thrive as a Firehouse Subs team member?

To thrive as a Firehouse Subs team member, you generally need strong customer service skills, basic food preparation abilities, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and occasional food handler certifications are typically required. Positive attitude, teamwork, and effective communication are crucial soft skills for creating a welcoming environment and working efficiently with colleagues. These skills are important because they ensure excellent customer experiences, safe food handling, and smooth restaurant operations.

What are some common challenges faced by team members working at Firehouse Subs, and how are they addressed?

Team members at Firehouse Subs often work in a fast-paced environment, especially during peak meal times. Common challenges include managing multiple orders simultaneously, maintaining high standards for food quality and cleanliness, and providing excellent customer service under pressure. To help address these challenges, team members receive thorough training, work closely with shift leaders and managers, and communicate regularly to ensure smooth operations. Supportive teamwork and clear role assignments also help create a positive and efficient work environment.

What is the difference between Firehouse Sub vs Sandwich Artist?

AspectFirehouse SubSandwich Artist
CredentialsNone required, but food safety certifications are a plusFood Handler's Permit often required
Work EnvironmentFast-paced restaurant setting, primarily in sandwich shopsFast-food or casual dining environment, often in Subway or similar chains
Industry UsagePart of restaurant and food service industryPart of quick-service restaurant industry
Job ResponsibilitiesPreparing and serving sandwiches, customer service, maintaining cleanlinessAssembling sandwiches, customer service, maintaining cleanliness

Both Firehouse Sub and Sandwich Artist roles involve preparing sandwiches and providing customer service in fast-food settings. While Firehouse Sub employees focus on firehouse-themed sandwiches in a casual restaurant environment, Sandwich Artists typically work in chain restaurants like Subway, with similar responsibilities and certifications. The roles are comparable in skills and work environment, making them often searched for side-by-side.

Infographic showing various Firehouse Sub job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,300 per year, or $27.1 per hour.

Firehouse Subs Team Member

Firehouse Subs

Mishawaka, IN • On-site

$14/hr

Full-time, Part-time

Re-posted 22 days ago


Firehouse Subs rating

4.9

Company rating: 4.9 out of 10

Based on 369 frontline employees who took The Breakroom Quiz

15th of 20 rated casual dining restaurants


Job description

Responsive recruiter
Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

REPORTS TO: General Manager/Assistant Manager/Shift Leader
Position Summary Statement: We are currently looking for upbeat and positive Crew Members to join our team! We are hiring for FULL- and PART-TIME positions in our locations! The Crew Members are on their feet for the majority of the shift while working different stations in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then eventually cross-trained for all positions. Your job is to make sure that our customers have a fantastic experience-- so delivering top-notch customer service for every shift is critical!
Job Requirements:
  • Must be 17 or older to apply.
  • Must be Dependable to work when scheduled
  • Excellent menu and product knowledge.
  • Accountable for the preparation of the guest's order.
  • Must be a team player.
  • Able to work in a fast-paced environment.
  • Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Able to lift up to 50 lbs.

What we can offer you:Starting pay: $14.00 an hour plus tipsTips are based on hours worked and usually average an extra $1.50 to $2.00 per hourUniform shirts provided
50% off meals
Promotion opportunities available
Full training provided
Friendly team oriented environment
Compensation: $14.00 per hour
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
  • Hearty and Flavorful Food
  • Heartfelt Service, and
  • Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Firehouse Subs logo

About Firehouse Subs

Sourced by ZipRecruiter

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Industry

Food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Jacksonville, FL, US