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Firebirds Wood Fired Grill

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Sous Chef

Winston Salem, NC · On-site

$55K - $65K/yr

Firebirds is an Equal Opportunity Employer. Company Description Firebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine ...

Firebirds Wood Fired Grill

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Restaurant Manager

Memphis, TN · On-site

$55K - $65K/yr

With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience ...

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Firebirds Wood Fired Grill

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Executive Chef

Richmond, VA · On-site

$75K - $85K/yr

Firebirds is an Equal Opportunity Employer. Company Description Firebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine ...

Firebirds Wood Fired Grill

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Sous Chef

Moorestown, NJ · On-site

$60K - $70K/yr

Firebirds is an Equal Opportunity Employer. Company Description Firebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine ...

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Firebirds information

What is a Firebirds job?

A Firebirds job typically refers to a position at Firebirds Wood Fired Grill, a restaurant known for its wood-grilled steaks, seafood, and hospitality. Employees work in various roles, including servers, cooks, bartenders, and management, to provide excellent dining experiences. Team members are trained to deliver high-quality service and uphold the restaurant’s standards. Positions may offer competitive pay, flexible scheduling, and opportunities for career growth.

What are the key skills and qualifications needed to thrive in the Firebirds position, and why are they important?

To thrive as a Firebirds team member (commonly referring to service roles within Firebirds Wood Fired Grill restaurants), candidates typically need strong customer service skills, experience in hospitality, and a positive attitude. Familiarity with point-of-sale (POS) systems, food safety certifications, and restaurant operational procedures is valuable. Outstanding interpersonal skills, teamwork, and attention to detail are qualities that make someone excel in this role. These abilities ensure efficient service, guest satisfaction, and smooth restaurant operations.

What does a typical workday look like for a team member at Firebirds Wood Fired Grill?

A typical workday at Firebirds Wood Fired Grill involves greeting and serving guests, taking orders, and ensuring all food and beverage items meet the company’s high standards for quality and presentation. Team members collaborate closely with kitchen staff and other servers to deliver a seamless dining experience. The role can be fast-paced, especially during peak hours, requiring effective communication and multitasking. Employees also assist with side work such as restocking supplies, cleaning, and setting up or closing down their station. This variety keeps each day engaging while building valuable skills in hospitality and teamwork.

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Firebirds jobs near you
Sous Chef

Sous Chef

Firebirds Wood Fired Grill

Winston Salem, NC • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

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Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

41st of 86 rated restaurants

Job description

Position Overview:

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®.

What we expect of you:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction and training to team members by coaching, counseling, and providing feedback
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

What’s in it for you:

  • Excellent earning potential
  • Participation in a Profit Sharing Plan
  • Comprehensive training
  • Three weeks of paid time-off annually
  • 401k + Company Match
  • Competitive benefits — Medical, Dental, Vision, & Life Insurance
  • New restaurant openings — several growth opportunities for all team members!
  • Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Qualifications:

  • 2 years high volume, full service restaurant experience in a management position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience preferred
  • Scratch Kitchen Experience preferred

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.

Company Description

Firebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

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