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Fine Dining Server Jobs in Reno, NV (NOW HIRING)

Marriott

Server Attendant - Fine Dining

Truckee, CA · On-site

Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs ...

Marriott

In Room Dining Server

Truckee, CA · On-site

$15.50 - $19.50/hr

Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs ...

Marriott International

In Room Dining Server

Truckee, CA · On-site

$16.90/hr

Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs ...

Lahontan

Food & Beverage Server

Truckee, CA · On-site

$19/hr

Job Title: Food and Beverage Server Location: Lahontan Golf Club, Truckee, CA Terms: Full Time, ... fine dining etiquette and service standards • Work collaboratively with the service team ...

Legends Bay Casino

OYSTER BAR FOOD SERVER

Sparks, NV · On-site

$12 - $14/hr

Previous fine dining food serving is preferred. * Knowledge and the complete understanding of tableside cooking are preferred. * Wine knowledge and experience is a plus. * Excellent verbal and ...

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How much do fine dining server jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for fine dining server in Reno, NV is $19.23, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $24.42 per hour, depending on experience, location, and employer.

What is a fine dining server?

Fine dining servers are hospitality professionals who work in upscale restaurants, providing exceptional service to guests. Their responsibilities include presenting menus, making recommendations, serving food and beverages, and ensuring an elegant and memorable dining experience. They are expected to have in-depth knowledge of the menu, wine pairings, and proper etiquette. Fine dining servers often undergo specialized training to meet the high standards of service and professionalism required in luxury dining establishments.

What does a fine dining server do?

As a fine dining server, your job is to provide table service at a restaurant or special event. In this role, you may serve lunch or dinner to guests, answer any questions about the menu or their order, and otherwise ensure each customer has the best possible experience. Fine dining servers often talk directly with customers, describe items on the menu, make recommendations, or season food before serving it. This job usually involves walking and carrying moderately heavy loads for extended periods, although some restaurants use carts instead. Fulfilling the duties and responsibilities of a fine dining server requires presentation skills, attention to detail, and the ability to meet any special qualifications the restaurant has.

What are the key skills and qualifications needed to thrive as a fine dining server?

To thrive as a Fine Dining Server, you need in-depth knowledge of upscale dining etiquette, food and wine pairing, and prior experience in high-end restaurant service. Familiarity with point-of-sale (POS) systems and, in some establishments, certifications such as a food handler's permit or sommelier training are often required. Exceptional interpersonal skills, attention to detail, and the ability to anticipate guest needs set top performers apart. These skills ensure an elevated dining experience for guests and contribute to the restaurant's reputation and customer satisfaction.

What are some common challenges faced by fine dining servers, and how can they be managed effectively?

Fine dining servers often encounter challenges such as managing high guest expectations, navigating complex menu knowledge, and balancing multiple tables during peak hours. To manage these effectively, it's important to stay organized, communicate clearly with both guests and kitchen staff, and maintain a calm, professional demeanor under pressure. Continuous learning about wine pairings, menu changes, and service etiquette also helps servers deliver exceptional experiences and handle challenging situations with confidence.

What is the difference between Fine Dining Server vs Restaurant Server?

AspectFine Dining ServerRestaurant Server
CredentialsMinimal, often requires food safety certificationMinimal, similar certifications
Work EnvironmentUpscale restaurants with high service standardsCasual to upscale restaurants
Employer & IndustryLuxury dining establishments, high-end hotelsVariety of dining venues, including casual and family restaurants
Search & Comparison IntentHigh-end dining, fine dining serviceGeneral restaurant service, casual dining

Fine Dining Servers typically work in upscale restaurants with higher service standards, often requiring specialized training or certifications. They focus on providing a luxurious experience, handling complex menu items, and personalized service. Restaurant Servers work in a broader range of dining environments, from casual to upscale, with less emphasis on luxury service. Both roles share similar certifications but differ mainly in the work environment and service expectations.

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For Fine Dining Server jobs in Reno, NV, the most frequently searched job titles are:

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The top searched job categories for Fine Dining Server jobs in Reno, NV are:

What cities near Reno, NV are hiring for Fine Dining Server jobs?

Cities near Reno, NV with the most Fine Dining Server job openings:

Fine Dining Server jobs near you
Infographic showing various Fine Dining Server job openings in Reno, NV as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,994 per year, or $19.2 per hour.

Server Camp Lodge Bistro (Summer 2026)

Martis Camp

Truckee, CA • On-site

$16.90 - $20/hr

Part-time

Re-posted 7 days ago

Job description

For over twenty years, Martis Camp has set the standard for extraordinary private community living in the Tahoe region. It’s a place where families and friends come together to enjoy an unmatched mountain lifestyle—surrounded by breathtaking scenery, enriched by world‑class amenities, and grounded in an authentic sense of community.

Nestled in the heart of Truckee, California, Martis Camp features an exceptional collection of amenities, including the iconic Camp Lodge, Family Barn, Beach Shack, Lost Library, and a stunning Tom Fazio–designed golf course. The Club provides a four-season experience with recreation, dining, wellness, and outdoor adventure woven into every aspect of daily life. Martis Camp isn’t just a place to work, it’s a place to belong, contribute, and be part of something truly remarkable.

POSITION SUMMARY:  
Martis Camp Club provides members and their guests an amazing dining experience.  The dining team is looking for a seasonal server for the upcoming summer season to extend hospitality to our members and their families. The ideal fit for this position is someone with experience serving in an upscale dining environment who approaches interactions in a service-minded way and works well in a team. Our aim is to provide members and their families amazing service while creating a warm and friendly environment in which to relax.

JOB DUTIES:

  • Attending members and guests with impeccable dining service, food knowledge, and thoughtfulness
  • Assist members in selecting food and beverages by maintaining a thorough knowledge of changing menus; suggesting courses; explaining the chef's specials; identifying appropriate wines; answering food preparation questions
  • Protect members by adhering to sanitation, safety, and alcohol beverage control policies
  • Prepare dining area including decorations
  • Stay updated on current specialties and menu changes
  • Transmit orders to bar and kitchen accurately and in a timely manner, identifying any special dietary needs and special requests
  • Keep culinary team informed by monitoring timing and progression of the meals
  • Be familiar with dining sequence of service and deliver orders accordingly
  • Possess leadership skills and to be comfortable in that role. This includes, but not limited to: checking opening and closing side-work for other teammates; coaching co-workers on all aspects of food and beverage service; following directions from superiors and giving directions in a clear, respectful and professional manner
  • Respond to additional member requirements by inquiring of needs; observing dining process
  • Maintain table setting by removing courses as completed; replenishing utensils; maintaining water and beverage service; being alert to member spills or other special needs
  • Properly open and pour wine tableside
  • Obtain revenues by charging the appropriate member account promptly in POS system
  • Perform basic restaurant side-work and additional cleaning tasks as needed or directed by supervisor
  • Assist with special events as needed
  • Promptly address service issues and refer members to management when necessary
  • Assisting teammates
  • Other duties as assigned by the Supervisor/Managers

REQUIREMENTS:

  • Serving experience preferred
  • Must have current ServSafe certification or able to obtain
  • Must be Responsible Beverage Service (RBS) certified within 30 days 
  • Must be professional at all times in grooming and communication
  • Must engage all (members, guests, fellow Ambassadors) in a polite and friendly manner
PHYSICAL REQUIREMENTS: (With or without accommodations)
  • Must be able to stand/walk for 8 hours with one lunch break and two ten-minute breaks
  • Must be able to safely lift, carry, or transport food and drinks from kitchen to table
  • Must be able to grip silverware, dishware, and drinkware safely
  • Must be able to safely kneel, bend, twist
  • Must be able to safely lift/carry up to 20 pounds max at one time

WAGE AND BENEFITS:

  • Hourly wage of $16.90 -20 /hour plus gratuities 
  • One complementary employee meal per day
  • Martis Camp gear or uniforms may be provided when required for the position
  • Ambassador Recognition Activities and Events
  • Work Tango Recognition and Incentive Programs
  • Eligibility for Ambassador of the Month
  • Free Ambassador Golf & Tennis Clinics (when available)
  • Retail Spa and Golf shop discounts
  • Scholarship Opportunities
  • Other rewards and benefits as listed in the most recent Ambassador Handbook, subject to change

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