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Fill In Bartender Jobs in Fairfield, CT (NOW HIRING)

Sliders Grill & Bar

Bartender

Wallingford, CT · On-site

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as ... Prior bartending experience preferred. * Ability to learn Point of Sale system and basic guest ...

Sliders Restaurant Group

Bartender

Wallingford, CT

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as ... Prior bartending experience preferred. * Ability to learn Point of Sale system and basic guest ...

Char & Lemon

Bartender

Oxford, CT

Each bartender's primary objective is to show our guests such a marvelous time, they will want to ... Fill-in for fellow employees where needed to ensure guest service standards and efficient ...

Char & Lemon

Bartender

Oxford, CT · On-site

Each bartender's primary objective is to show our guests such a marvelous time, they will want to ... Fill-in for fellow employees where needed to ensure guest service standards and efficient ...

Char & Lemon

Bartender

Oxford, CT

Each bartender's primary objective is to show our guests such a marvelous time, they will want to ... Fill-in for fellow employees where needed to ensure guest service standards and efficient ...

Aspetuck Valley Country Club

Bartender

Weston, CT

Bartender REPORTS TO : Club House Manager / Food and Beverage Manager COMPENSATION : Hourly ... In the restaurant, bartenders fill drink orders placed, but the beverages are usually served by ...

Aspetuck Valley Country Club

Bartender

Weston, CT · On-site

Bartender REPORTS TO : Club House Manager / Food and Beverage Manager COMPENSATION : Hourly ... In the restaurant, bartenders fill drink orders placed, but the beverages are usually served by ...

All JobsFill In Bartender JobsFill In Bartender Jobs in Fairfield, CT

Fill In Bartender information

See Fairfield, CT salary details

$5

$16

$34

How much do fill in bartender jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for fill in bartender in Fairfield, CT is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $9.81 and $18.37 per hour, depending on experience, location, and employer.

What is a fill in bartender?

Fill in bartenders are professional bartenders who temporarily cover shifts when regular staff are unavailable due to illness, vacations, or other reasons. They are expected to quickly adapt to different bar environments, work with various teams, and provide consistent drink service to customers. Fill in bartenders must possess strong bartending skills, excellent customer service abilities, and flexibility to work varying hours, often on short notice. Their role is crucial in ensuring smooth bar operations and maintaining customer satisfaction during staff shortages.

What skills and qualifications are needed to thrive as a fill in bartender?

To thrive as a Fill In Bartender, you need a solid understanding of drink recipes, bar operations, and customer service, typically supported by prior bartending experience and, in some areas, a responsible beverage service certification. Familiarity with point-of-sale (POS) systems, bar tools, and inventory management software is important. Excellent communication, adaptability, and the ability to stay calm under pressure help Fill In Bartenders quickly integrate with new teams and clientele. These skills ensure smooth bar operations, customer satisfaction, and seamless transitions when covering shifts in different venues.

What is the difference between Fill In Bartender vs Barback?

AspectFill In BartenderBarback
Primary RoleServes drinks, interacts with customers, handles cashAssists bartenders by restocking supplies and cleaning
Work EnvironmentFront-of-house, customer-facingBack-of-house, support role
CredentialsBasic bartending knowledge, possibly alcohol service permitNo specific credentials required

Fill In Bartenders focus on serving customers directly, while Barbacks support bartenders behind the scenes. Both roles are essential in bar operations, but Fill In Bartenders are more customer-facing, whereas Barbacks handle supply and cleanliness tasks to ensure smooth service.

What challenges do fill in bartenders face, and how can they prepare for success in different bar environments?

Fill-in bartenders often encounter the challenge of adapting quickly to new work environments, unfamiliar POS systems, and diverse drink menus. To succeed, it's important to be adaptable, communicate proactively with the regular staff, and review the bar's menu and house policies before each shift. Developing strong organizational skills and a friendly, professional attitude helps build rapport with both coworkers and customers, ensuring smooth service even in fast-paced settings.
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Fill In Bartender jobs near you

Bartender

Sliders Grill & Bar

Wallingford, CT • On-site

Part-time

Re-posted 10 days ago

Job description

Summary of Position:
Responsible for meeting and exceeding the expectations of all guests visiting the restaurant. Expected to provide exceptional food and beverage service to all guests. Mixes and serves alcoholic and non-alcoholic drinks to guests of the bar, following standard and signature recipes and the company's and local alcoholic beverage policies. Ability to maintain self-control in a fast paced atmosphere, with constant customer interaction.
Duties & Responsibilities:
  • Perform all opening and closing duties as appropriate.
  • Comply with standard grooming and dress code policies expressed in the Employee Handbook.
  • Greet guests entering and exiting the restaurant in a friendly and courteous manner
  • Take beverage orders from guests and servers.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes.
  • Learns the names and personally recognize our regulars.
  • Check the identification of customers seated at the bar to ensure that they meet the minimum drinking age.
  • Record drink orders accurately and immediately after receipt into the register system.
  • Accept guest payment, process credit card charges and make change (if applicable).
  • Collecting all tips and placing them in the tip jar, where they will be evenly distributed between the bartenders and bar backs at the end of the shift.
  • Wash and sterilize glassware.
  • Regularly confirm that cooler temperatures meet company standards.
  • Change televisions channels to ensure customer satisfaction.
  • Prepare garnishes for drinks.
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  • Clear and reset tables in bar area.
  • Present drink menus, make recommendations and answer questions regarding beverages.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Conform to acceptable attendance and punctuality standards as expressed in the Employee Handbook.
  • Responsible for replenishing cash drawers to the equivalent amount as reported before shift start.
  • Receive and serve food orders to guests seated at the bar.
  • Follow up with customers to ensure guest satisfaction.
  • Report all equipment problems, bar maintenance issues, and unsatisfactory customer experiences to restaurant manager.
  • Assist the restocking and replenishment of bar inventory and supplies.
  • Promptly and accurately receives telephone food orders.
  • Relays telephone messages to the manager.
  • Logs all food complaints and beverage waste in our customer complaint book.
  • Treats every customer & employee with courtesy & respect.
  • In the event a liquor order is received and a manager is not present, checks the invoice in comparison to goods received, and deposits taken.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
  • Must be at least 21 years of age.
  • Prior bartending experience preferred.
  • Ability to learn Point of Sale system and basic guest service standards.
  • Have working knowledge of beer, wine and liquor and common drink recipes.
  • Possess basic math skills and have the ability to handle money and operate a cash register.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to reach, bend, stoop and frequently lift up to 35 pounds.

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