Bartender
Galena, IL · On-site
$12/hr
Always place a cocktail napkin in front of the customer to show that he or she has been waited on ... Do not fill any order until the prices are entered and totaled correctly. 11.Know all the bar ...
Bartender
Galena, IL · On-site
$12/hr
Always place a cocktail napkin in front of the customer to show that he or she has been waited on ... Do not fill any order until the prices are entered and totaled correctly. 11.Know all the bar ...
Bartender
Galena, IL · On-site
Always place a cocktail napkin in front of the customer to show that he or she has been waited on ... Do not fill any order until the prices are entered and totaled correctly. 11.Know all the bar ...
Bartender
Galena, IL · On-site
Always place a cocktail napkin in front of the customer to show that he or she has been waited on ... Do not fill any order until the prices are entered and totaled correctly. 11.Know all the bar ...
Weekday Bartender
Galena, IL · On-site
$12/hr
Always place a cocktail napkin in front of the customer to show that he or she has been waited on.8 ... Do not fill any order until the prices are entered and totaled correctly.11.Know all the bar prices ...
Quick apply
Weekday Bartender
Galena, IL · On-site
$12/hr
Always place a cocktail napkin in front of the customer to show that he or she has been waited on.8 ... Do not fill any order until the prices are entered and totaled correctly.11.Know all the bar prices ...
Fill In Bartender information
See Dubuque, IA salary details
$4.99 - $7.46
10% of jobs
$9.35 is the 25th percentile. Wages below this are outliers.
$7.46 - $9.93
20% of jobs
$9.93 - $12.41
10% of jobs
The median wage is $13.48 / hr.
$12.41 - $14.88
24% of jobs
$16.61 is the 75th percentile. Wages above this are outliers.
$14.88 - $17.35
16% of jobs
$17.35 - $19.82
10% of jobs
$19.82 - $22.30
3% of jobs
$22.30 - $24.77
3% of jobs
$24.77 - $27.24
2% of jobs
$27.24 - $29.72
1% of jobs
$29.72 - $32.19
1% of jobs
$4
$14
$32
How much do fill in bartender jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for fill in bartender in Dubuque, IA is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $9.09 and $17.02 per hour, depending on experience, location, and employer.
What is a fill in bartender?
Fill in bartenders are professional bartenders who temporarily cover shifts when regular staff are unavailable due to illness, vacations, or other reasons. They are expected to quickly adapt to different bar environments, work with various teams, and provide consistent drink service to customers. Fill in bartenders must possess strong bartending skills, excellent customer service abilities, and flexibility to work varying hours, often on short notice. Their role is crucial in ensuring smooth bar operations and maintaining customer satisfaction during staff shortages.
What skills and qualifications are needed to thrive as a fill in bartender?
To thrive as a Fill In Bartender, you need a solid understanding of drink recipes, bar operations, and customer service, typically supported by prior bartending experience and, in some areas, a responsible beverage service certification. Familiarity with point-of-sale (POS) systems, bar tools, and inventory management software is important. Excellent communication, adaptability, and the ability to stay calm under pressure help Fill In Bartenders quickly integrate with new teams and clientele. These skills ensure smooth bar operations, customer satisfaction, and seamless transitions when covering shifts in different venues.
What challenges do fill in bartenders face, and how can they prepare for success in different bar environments?
Fill-in bartenders often encounter the challenge of adapting quickly to new work environments, unfamiliar POS systems, and diverse drink menus. To succeed, it's important to be adaptable, communicate proactively with the regular staff, and review the bar's menu and house policies before each shift. Developing strong organizational skills and a friendly, professional attitude helps build rapport with both coworkers and customers, ensuring smooth service even in fast-paced settings.
What is the difference between Fill In Bartender vs Barback?
| Aspect | Fill In Bartender | Barback |
|---|---|---|
| Primary Role | Serves drinks, interacts with customers, handles cash | Assists bartenders by restocking supplies and cleaning |
| Work Environment | Front-of-house, customer-facing | Back-of-house, support role |
| Credentials | Basic bartending knowledge, possibly alcohol service permit | No specific credentials required |
Fill In Bartenders focus on serving customers directly, while Barbacks support bartenders behind the scenes. Both roles are essential in bar operations, but Fill In Bartenders are more customer-facing, whereas Barbacks handle supply and cleanliness tasks to ensure smooth service.
What are popular job titles related to Fill In Bartender jobs in Dubuque, IA?
For Fill In Bartender jobs in Dubuque, IA, the most frequently searched job titles are:
What job categories do people searching Fill In Bartender jobs in Dubuque, IA look for?
The top searched job categories for Fill In Bartender jobs in Dubuque, IA are:
What cities near Dubuque, IA are hiring for Fill In Bartender jobs?
Cities near Dubuque, IA with the most Fill In Bartender job openings:
$12/hr
Full-time
Posted 10 days ago
Job description
SUMMARY
Responsible for the set-up, maintenance and operation of the bar. Takes drink orders from patrons or waitstaff and prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Mixes ingredients for cocktails and serves wine and bottled or draught beer. Rings drink orders into register, collects payment and makes change. May also wash and sterilize glassware, prepare garnishes for drinks, as well as prepare and replenish appetizers. This job involves weekends and holidays.
PRIMARY RESPONSIBILITIES
1.Receives drink orders from patrons or waitstaff.
2.Mixes and serves alcoholic and non-alcoholic drinks for patrons of bar and dining room, following standard recipes. Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks. Serves wine and bottled beer or draws draught beer from kegs.
3.Rings drink orders into register, collects money from patrons for drinks served and makes change.
4.Orders or requisitions liquors, other beverages and supplies.
5.Arranges bottles and glasses to make an attractive display and merchandises drinks.
6.Adheres to the basic procedures of personal hygiene such as neat, clean and pressed clothes, styled hair and manicured hands.
7.Always greets customers with a smile and, if possible, by name. Recognizing new customers is critical; if you are busy, acknowledge her and indicate that you will be with her in a moment. Always place a cocktail napkin in front of the customer to show that he or she has been waited on.
8.When applicable, suggest the house specialty drinks and appetizers or offer the men u for perusing.
9.Make sure the cocktail waiters' /waitresses' tickets are accurate and complete.
10.Do not fill any order until the prices are entered and totaled correctly.
11.Know all the bar prices.
12.Check questionable customers' IDs to ensure they are of legal drinking age.
13.Communicate with coworkers throughout your shift.
14.Follow all the health and safety regulations prescribed.
15.Follow all of the restaurant regulations prescribed.
16.Control and limit waste.
17.Communicate problems and ideas to management.
18.Attend all meetings.
19.Fill out all forms as prescribed.
20.Maintain all equipment and tools.
21.Follow all rotation procedures to ensure freshness of all products.
22.Follow management's instructions and suggestions.
ADDITIONAL RESPONSIBILITIES
1.May slice and pit fruit far garnishing drinks.
2.May wash and sterilize glassware.
3.May prepare appetizers, such as pickles, cheese and cold meats and replenish as needed.
4.AII other duties as assigned.
KNOWLEDGE AND SKILL REQUIREMENTS
1.High school graduate or equivalent. MUST BE 21 OF AGE OR OLDER
2.Must possess basic math skills and have the ability to handle money.
3.Ability to remain stationary for long periods of time. Able to reach, bend, stoop and frequently lift up to 50 pounds.
WORKING CONDITIONS
HIGH NOISE LEVELS, HOT, MUST BE ABLE TO STAND FOR LONG PERIODS OF TIME AND LIFT 50+ POUNDS
Responsible for the set-up, maintenance and operation of the bar. Takes drink orders from patrons or waitstaff and prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Mixes ingredients for cocktails and serves wine and bottled or draught beer. Rings drink orders into register, collects payment and makes change. May also wash and sterilize glassware, prepare garnishes for drinks, as well as prepare and replenish appetizers. This job involves weekends and holidays.
PRIMARY RESPONSIBILITIES
1.Receives drink orders from patrons or waitstaff.
2.Mixes and serves alcoholic and non-alcoholic drinks for patrons of bar and dining room, following standard recipes. Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks. Serves wine and bottled beer or draws draught beer from kegs.
3.Rings drink orders into register, collects money from patrons for drinks served and makes change.
4.Orders or requisitions liquors, other beverages and supplies.
5.Arranges bottles and glasses to make an attractive display and merchandises drinks.
6.Adheres to the basic procedures of personal hygiene such as neat, clean and pressed clothes, styled hair and manicured hands.
7.Always greets customers with a smile and, if possible, by name. Recognizing new customers is critical; if you are busy, acknowledge her and indicate that you will be with her in a moment. Always place a cocktail napkin in front of the customer to show that he or she has been waited on.
8.When applicable, suggest the house specialty drinks and appetizers or offer the men u for perusing.
9.Make sure the cocktail waiters' /waitresses' tickets are accurate and complete.
10.Do not fill any order until the prices are entered and totaled correctly.
11.Know all the bar prices.
12.Check questionable customers' IDs to ensure they are of legal drinking age.
13.Communicate with coworkers throughout your shift.
14.Follow all the health and safety regulations prescribed.
15.Follow all of the restaurant regulations prescribed.
16.Control and limit waste.
17.Communicate problems and ideas to management.
18.Attend all meetings.
19.Fill out all forms as prescribed.
20.Maintain all equipment and tools.
21.Follow all rotation procedures to ensure freshness of all products.
22.Follow management's instructions and suggestions.
ADDITIONAL RESPONSIBILITIES
1.May slice and pit fruit far garnishing drinks.
2.May wash and sterilize glassware.
3.May prepare appetizers, such as pickles, cheese and cold meats and replenish as needed.
4.AII other duties as assigned.
KNOWLEDGE AND SKILL REQUIREMENTS
1.High school graduate or equivalent. MUST BE 21 OF AGE OR OLDER
2.Must possess basic math skills and have the ability to handle money.
3.Ability to remain stationary for long periods of time. Able to reach, bend, stoop and frequently lift up to 50 pounds.
WORKING CONDITIONS
HIGH NOISE LEVELS, HOT, MUST BE ABLE TO STAND FOR LONG PERIODS OF TIME AND LIFT 50+ POUNDS