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Fifo Jobs in Nevada (NOW HIRING)

HELP of Southern Nevada

Kitchen Cook

Las Vegas, NV

$14.25 - $17.75/hr

Clean and re-stock all areas of the operation (First In, First Out compliance (FIFO)) * Label and stock all ingredients on shelves so they can be organized and easily accessible (FIFO) * Measure ...

HELP of Southern Nevada

Kitchen Cook

Las Vegas, NV · On-site

$18/hr

Ensure all food and other items are stored properly (FIFO)Comply with nutrition guidelinesMaintain a positive and professional approach with coworkers and customersParticipate, supervise and assist ...

HELP of Southern Nevada

Kitchen Cook

Las Vegas, NV · On-site

$18/hr

Clean and re-stock all areas of the operation (First In, First Out compliance (FIFO)) * Label and stock all ingredients on shelves so they can be organized and easily accessible (FIFO) * Measure ...

Sage Dining

Part-Time Cook - Summerlin

Las Vegas, NV · On-site

$13 - $17.25/hr

Ability to understand and apply FIFO inventory procedures. * Prior commercial dishwashing experience preferred, however, we can teach any motivated individual. * Ability to understand and execute ...

Sage Dining

Part-Time Dishwasher - Summerlin

Las Vegas, NV · On-site

$12 - $15.50/hr

Ability to understand and apply FIFO inventory procedures. * Prior commercial dishwashing experience preferred, however, we can teach any motivated individual. * Ability to understand and execute ...

Carlos Bakery INC.

Baker

Las Vegas, NV · On-site

$12.50 - $16.25/hr

Rotate product in freezer/walk-in using FIFO method * Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer * Maintain a clean production area * Clean and ...

ALPLA Group

Logistics Manager

Las Vegas, NV · On-site

FIFO (First In First Out) % * Freight Cost vs Budget (Relative to Sales ) % * Average Accessorial per Load ($) * Freight Least Cost (Bid Board Health) in TMS, Bid Rank * TMS Matching metric vs ...

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All JobsFifo JobsFifo Jobs in Nevada

Fifo information

See Nevada salary details

$10

$19

$22

How much do fifo jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for fifo in Nevada is $19.17, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $20.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the FIFO position, and why are they important?

To thrive as a FIFO (Fly-In Fly-Out) worker, you need relevant trade or professional qualifications for your industry (such as mining, construction, or engineering), physical fitness, and the ability to adapt to remote environments. Familiarity with industry-specific machinery, safety certifications like White Card or MSHA, and experience using scheduling or reporting software are often required. Strong teamwork, resilience, and communication skills are vital for maintaining productivity and morale during extended periods away from home. These qualities enable FIFO workers to operate safely and efficiently while adapting to unique workplace and lifestyle demands.

How can I get a FIFO job?

To get a FIFO (Fly-In Fly-Out) job, candidates typically need relevant industry experience, such as in mining, oil and gas, or construction, and often require specific certifications like safety or environmental training. Applying through specialized recruitment agencies or company career portals and demonstrating flexibility for remote or rotational schedules can improve chances. Physical fitness and the ability to work in remote locations are also important factors.

Are FIFO jobs hard to get?

Fifo jobs, which typically refer to roles in industries like mining or oil and gas, can be competitive due to high demand for skilled workers. Candidates with relevant experience, certifications, and physical fitness often have better chances of securing these positions, which usually involve remote work and shift schedules.

What is the typical work schedule and rotation like for FIFO roles?

FIFO positions usually operate on a roster system, such as two weeks working on-site followed by one week off, but this can vary depending on the employer and project needs. While on rotation, workers are provided with accommodation, meals, and necessary amenities at or near the work site, often in remote areas. The schedule may include long shifts, often 10–12 hours per day, with occasional night shifts. This structure requires adaptability and good work-life planning, but it also allows for extended time off to rest and spend with family between rosters.

What is a FIFO?

A FIFO (Fly-In Fly-Out) job is a type of work arrangement where employees travel to remote locations for a set period before returning home for scheduled time off. It is commonly used in industries like mining, oil and gas, and construction, where worksites are in isolated areas. Employers typically provide transportation, accommodation, and meals for workers during their shifts. FIFO schedules vary but often involve working for weeks at a time followed by a block of days off. This setup allows workers to maintain a home base while working in remote locations.

What are the most commonly searched types of Fifo jobs in Nevada? The most popular types of Fifo jobs in Nevada are:
What are popular job titles related to Fifo jobs in Nevada? For Fifo jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Fifo jobs in Nevada look for? The top searched job categories for Fifo jobs in Nevada are:
What cities in Nevada are hiring for Fifo jobs? Cities in Nevada with the most Fifo job openings:
Fifo jobs near you
Infographic showing various Fifo job openings in Nevada as of August 2026, with employment types broken down into 66% Full Time, 30% Part Time, and 4% Nights. Highlights an 100% In-person job distribution, with an average salary of $39,872 per year, or $19.2 per hour.

Kitchen Cook

HELP of Southern Nevada

Las Vegas, NV

$14.25 - $17.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Mission Statement

We serve with care. Assisting families and individuals throughout Southern Nevada to overcome barriers and attain self-sufficiency through direct services, training and referral to community resources. Ending homelessness one youth, one family, one individual at a time.


Benefits of working at HELP of Southern Nevada

15 paid Holidays

Birthday Holiday

Paid sick and vacation time

403B

90% of the employee only premium is paid for Medical, Dental, Vision, and Life Insurance

Employee Assistance Program (EAP)


Shannon West Homeless Youth Center

Kitchen Cook


Hours: Varies

Status: Full-Time

Reports to: SWHYC Director and Kitchen Manager


About the Department:

Shannon West Homeless Youth Center sets out each year to help as many youth as possible, ages 18 to 24, successfully overcome and remove barriers to Self Sufficiency. Shannon West Homeless Youth Center has a full-service commercial kitchen to meet the clients' nutritional needs, as well as provide on the job culinary career experience.


Job Summary:

Shannon West Homeless Youth Center has a full-service commercial-grade kitchen to serve the residents and clients of the program. Through our access to this facility we are able to provide hands on training to those interested in the culinary field.

As a Cook at Shannon West a typical day will be come in prepare Lunch and Dinner for up to 158 Residents, depending on occupancy. Cooks depending on daily work load may also assist in serving the clients their meals. Clean up and dishwashing are parts of the normal day. The daily activities may include assisting in training and monitoring of the Resident Clients during the scheduled chore periods, and work experience programs which includes activities in the Kitchen and dining area.

  • Prepare bulk recipes from scratch
  • Review prep recipes prior to preparation of food
  • Create and follow the prep list created by chefs to plan duties
  • Assure that all food procedures are followed and executed properly
  • Complete all assigned tasks & duties
  • Follow all sanitation guidelines
  • Clean and re-stock all areas of the operation (First In, First Out compliance (FIFO))
  • Label and stock all ingredients on shelves so they can be organized and easily accessible (FIFO)
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepare simple dishes such as salads, entrees etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly (FIFO)
  • Comply with nutrition guidelines
  • Maintain a positive and professional approach with coworkers and customers
  • Participate, supervise and assist in the cleaning of the Kitchen area. This includes but is not limited to washing dishes, sweeping and mopping floors, washing counters, walls, and Kitchen Bathroom upkeep.
  • Assist in the monitoring and instruction of the Kitchen Area Cleaning or Resident Clients assigned to that task during their Chore period.

The ideal candidate will possess the following knowledge, skills, and abilities:

  • Knowledge of health and safety rules in a kitchen
  • Ability to stay patient and positive under pressure
  • Very good physical condition and endurance
  • Leadership: Cooks need to be able to instruct and supervise clients and volunteers in the kitchen
  • Listening: Cooks need to be able to hear and understand specific instructions from their Chefs
  • Stamina: Everyone in the kitchen works long hours on their feet over hot stoves and grills.
  • Teamwork: Cooks are part of a team, and in a stressful, fast-paced environment, being a team Demonstrate cooking skills and ability to follow established menus and recipes

Physical Requirements:

  • Occasionally required to sit, walk, reach, bend, kneel, stoop and climb
  • Must be able to push/pull up to 100lbs
  • Must be able to lift up to 75lbs
  • Must be able to stand for long periods of time
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • Frequently able to balance, twist, use hands and fingers and wrist motion
  • Required to have good hand/eye coordination and mental alertness
  • Ability to concentrate within numerous distractions

Required Qualifications:

  • Active NV Food Handler Safety Card AND Southern Nevada Health District Recognized Food Safety Manager Certificate OR Must have SNHD issued Certified Food Safety Manager Card
  • Minimum 2 years' kitchen experience

Preferred Qualifications:

  • Previous experience in a charity kitchen, food bank, shelter kitchen, hospital kitchen, or similar facility

Apply