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Fifo Service Technician Jobs (NOW HIRING)

IQ Fiber

Warehouse Technician

Jacksonville, FL · On-site

$15 - $18.50/hr

The Internet is now the heartbeat of our home, but too often internet service is frustrating and ... Restock and rotate materials using FIFO principles; conduct full physical inventory counts and ...

IQ Fiber

Warehouse Technician

Jacksonville, FL · On-site

$15 - $18.50/hr

The Internet is now the heartbeat of our home, but too often internet service is frustrating and ... Restock and rotate materials using FIFO principles; conduct full physical inventory counts and ...

System One

Packaging Technician

Wilson, NC · On-site

$25/hr

Process labeling and components (counting, transfers, FIFO, returns) during packaging process ... services and workforce solutions across North America. We help clients get work done more ...

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How much do fifo service technician jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for fifo service technician in the United States is $25.55, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $29.81 per hour, depending on experience, location, and employer.

What is a FIFO service technician?

FIFO (Fly-In Fly-Out) Service Technicians are skilled professionals who travel to remote or offsite locations, often on a rostered schedule, to maintain, repair, and service equipment or facilities. They typically work in industries such as mining, oil and gas, or construction, where their technical expertise is needed temporarily or in areas that are not easily accessible. These technicians usually fly to the worksite for a set period, such as one or two weeks, and then return home for a scheduled break. The role requires adaptability, strong problem-solving skills, and the ability to work independently in challenging environments.

What are the key skills and qualifications needed to thrive as a FIFO service technician?

To thrive as a FIFO Service Technician, you need strong mechanical aptitude, problem-solving skills, and relevant trade qualifications such as a certificate in engineering or automotive technology. Familiarity with diagnostic tools, maintenance management systems, and safety certifications like White Card are typically required. Excellent communication, adaptability, and teamwork are crucial soft skills for effectively working in remote, shift-based environments. These skills and qualifications are vital for ensuring equipment reliability, safety compliance, and efficient operations at off-site locations.

What are some common challenges faced by FIFO service technicians, and how can they be managed?

FIFO (Fly-In Fly-Out) Service Technicians often face challenges such as extended periods away from home, adapting to remote work environments, and maintaining work-life balance. These technicians typically work in rostered shifts, which can include long hours and irregular schedules. Building strong communication with team members, taking advantage of on-site support resources, and developing personal routines can help manage these challenges. Many companies also offer employee assistance programs and opportunities for skill development to support technicians in the role.

What is the difference between Fifo Service Technician vs Refrigeration Service Technician?

AspectFifo Service TechnicianRefrigeration Service Technician
CertificationsHVAC/R certification, EPA 608HVAC/R certification, EPA 608
Work EnvironmentCommercial and industrial facilities, refrigeration unitsCommercial refrigeration, HVAC systems
Industry UsageFood storage, cold storage, retailGrocery stores, restaurants, cold storage

Both Fifo Service Technicians and Refrigeration Service Technicians require similar certifications and often work in commercial refrigeration environments. The main difference lies in their specific focus: Fifo Service Technicians specialize in FIFO (First-In, First-Out) inventory systems and refrigeration units, while Refrigeration Service Technicians focus broadly on refrigeration systems across various industries. Understanding these distinctions helps employers and job seekers identify the right role based on skills and industry needs.

How do you become a FIFO service technician?

To become a FIFO (Fly-In Fly-Out) service technician, candidates typically need relevant technical skills, such as experience with machinery or equipment maintenance, and often require certifications like trade licenses or safety training. Employers may also prefer candidates with prior field experience and the ability to work in remote or industrial environments on rotating schedules.

What are popular job titles related to Fifo Service Technician jobs?

For Fifo Service Technician jobs, the most frequently searched job titles are:

Infographic showing various Fifo Service Technician job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $53,148 per year, or $25.6 per hour.

Food Service Technician

Boone, NC • On-site

Appalachian State University
Colleges, Universities, and Professional Schools • 1 - 5K employees
Learn more about Appalachian State Universityexternal

$17.33/hr

Full-time

Medical, PTO

Re-posted 12 days ago

Appalachian State University rating

6.3

Company rating: 6.3 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

541st of 633 rated colleges and universities

Job description

Position Summary Information
Classification Title Food Services Technician-ASU Working Title Food Service Technician Location Boone, NC Job Category 8 Position Number 037801 Not Eligible for Visa Sponsorship
VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S
Department Campus Dining - Bake Shop - 170360 Primary Purpose of Position
The Cook is responsible for preparing high-quality meals in accordance with campus dining standards, recipes, and safety protocols. This role supports the kitchen team by ensuring food is prepared efficiently, safely, and attractively, while maintaining a clean and organized work environment. The Cook works under the direction of the Sous Chef and Chef de Cuisine and contributes to a positive dining experience for students, staff, and guests.
Minimum Qualifications
Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
License/Certification Required Essential Job Functions
Campus Dining has an immediate opening for a Food Service Technician. This entry-level job is a GREAT way to start a career with App State! Starting wages now surpass national averages by almost 10%. Campus Dining at Appalachian State University seek bright, energetic, and hard-working people to join our team and the Appalachian community!


Awesome Benefits: All Campus Dining employees receive the benefit of the employee meal plan. This plan provides employees with two meals per 8-hour shift for $17.33 per month. (Meals must be taken during scheduled work hours, no take-home meals are permitted, and certain item restrictions apply.)

Appalachian provides comprehensive benefit programs that are an essential part of one's total compensation and are designed to provide income security for future needs, assist with meeting the costs of health care, and provide generous program of paid time off to help balance the demands of work and family. The tuition waiver and academic assistance program is also valuable educational benefit that can be used to further your professional and personal development.

Opportunities in Dining Services at Appalachian State University are not just normal job opportunities, they are career opportunities! They are excellent starting points to fulfill and develop your career goals and passions. Our University is committed to seeking talented and aspiring employees who will contribute to our dynamic working environment. Our campus atmosphere is stimulating and supportive and is a place where both professional and personal development is encouraged and recognized.

Come join us, apply today!

NOTE: All ASU Food Service employees are required to work during home football games or any other special campus event as needed. Campus work location may vary depending on the event.

The main purpose of the Food Service Technician in Campus Dining is to perform a variety of recurring tasks and functions related to assigned processes and procedures.

Specific duties included, but are not limited to,
  • Anticipate, identify, and understanding of customer service needs
  • Maintain good rapport with customers while assisting them with obtaining desired products
  • Check with customers and/or vendors to ensure products meet needs
  • Establish and maintain good relationships with the community, faculty, staff, students, co-workers, and vendors
  • Knowledge of food service sanitation principles
  • This is non-skilled work in the food service operations of a state institution
  • Employees assist in the preparation and serving of food, busing tables, ability to operate a register, and washing dishes
Employees assist in the cleaning of the facility to ensure good sanitation and food service
Knowledge, Skills, & Abilities Required for this Position
Knowledge

  • Basic cooking techniques: Grilling, sauteing, roasting, baking, etc.
  • Food safety and sanitation practices: Including temperature control, storage methods (FIFO), and cleanliness standards.
  • Standardized recipes and portion control: Ability to follow and execute recipes accurately.

Skills

  • Food preparation and cooking: Efficiently prepare and cook meals with consistency in taste and presentation.
  • Station setup and organization: Prepare workstations with necessary tools and safety items.
  • Communication: Clearly communicate with team members about prep needs, timing, and dietary requests.
  • Teamwork: Collaborate effectively with kitchen staff, student employees, and supervisors.
  • Inventory awareness: Monitor supplies and ingredients, assist with deliveries and storage.
  • Customer service: Present food professionally and interact courteously with students and staff.

Abilities

  • Follow instructions and recipes accurately.
  • Work in a fast-paced environment and stand for extended periods.
  • Lift up to 50 lbs and handle hot equipment and sharp tools safely.
  • Maintain a clean and safe workstation throughout the shift.
  • Support a respectful and inclusive kitchen culture.
Preferred Qualifications
Prefer someone with knowledge or experience in institutional baking. The ability to multi-task and work in a high production setting.
Required Functional Competencies to Successfully Perform Job Duties.
Knowledge/Technical Ability to follow standardized recipes and production sheets Reads menus correctly to estimate food requirements and procures food from storage Customer Service Responds to requests from fellow employees promptly and courteously Anticipates customer needs while being attentive to duties Safety and sanitation Practices good personal hygiene Foods stored according to state helath laws
Type of Position Permanent Full-Time Staff/Non-Faculty Staff/Non-Faculty Appointment Type 1.0 Work Schedule/Hours
Campus Dining is a Sunday - Saturday, 7:00 am - 11:00 pm operation. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off.
Cook - AM - 6:00 am - 3:00 pm typically scheduled days
Cook - PM - 2:30 pm - 11:30 pm typically scheduled days
Actual schedule times may vary.
Operations are reduced during university breaks. Employees may be required to work some flex hours to support the needs of the business and/or for special campus events. Schedules will be adjusted as needed to provide coverage in these cases.
Number of Hours Per Week 40 Number of Months Per Year 12 Mandatory Staff Yes Physical Demands of Position
Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
Overall Competency Level Advanced Salary Grade Equivalency Salary Range Anticipated Hiring Range $36,816 - $37,400
Pay will be commensurate with applicant competencies, budget, equity and market considerations.
Posting Details Information
Posting Date 07/29/2026 Closing Date 09/06/2026 Competency Level Statement Management will only consider applicants who meet the required competencies. Special Instructions to Applicants Search Chair Name Jules Bott Search Chair Email Applicant Pool Preference External (Post on the Web)
Departmental Information
Quick Link https://appstate.peopleadmin.com/postings/55423 Posting Number 201503018P

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