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Fifo Security Jobs in Iowa (NOW HIRING)

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Fifo Security information

What is a FIFO Security job?

FIFO Security jobs involve working as a security officer on a 'Fly-In, Fly-Out' basis, typically at remote locations such as mining or construction sites. These roles require security personnel to travel to the site for a set period (often several weeks) and then return home for a period of rest. Duties include protecting people and property, monitoring access, conducting patrols, and responding to emergencies. FIFO Security officers must often hold relevant licenses and be able to work in challenging, isolated environments. The role often offers attractive salaries but can be physically and mentally demanding due to long shifts and time away from home.

What skills and qualifications are needed to thrive as a FIFO Security officer?

To thrive as a FIFO (Fly-In Fly-Out) Security Officer, you generally need a security license, experience in risk assessment, and knowledge of safety regulations, often supported by a Certificate II or III in Security Operations. Familiarity with surveillance systems, access control software, and incident reporting tools is typically required. Strong interpersonal skills, resilience, and the ability to remain calm under pressure are vital soft skills in this role. These abilities ensure the safety and security of remote sites, effective incident management, and a secure environment for workers in challenging FIFO settings.

What are common challenges faced by FIFO Security officers, and how can they be managed?

FIFO (Fly-In Fly-Out) Security Officers often face challenges such as long shifts, extended periods away from home, and adapting to changing site conditions. Managing fatigue and maintaining strong communication with both on-site teams and family back home are essential for well-being. Building resilience, taking advantage of Employee Assistance Programs, and fostering supportive relationships with colleagues can help address these challenges, ensuring both personal health and site safety.

What is the difference between Fifo Security vs Security Guard?

AspectFifo SecuritySecurity Guard
CertificationsSecurity license, possibly specialized trainingSecurity license, basic training
Work EnvironmentRetail, warehouses, logistics facilitiesBuildings, events, private properties
Employer & Industry UsageLogistics, retail chains, distribution centersCommercial, residential, event venues

Fifo Security and Security Guard roles share similar certifications and work environments, but Fifo Security often focuses on logistics and retail settings, emphasizing inventory and stock security, while Security Guards serve a broader range of locations including private properties and events. Both roles require security licensing and are vital in maintaining safety across various industries.

Is it hard to get into FIFO security jobs?

Fifo Security jobs typically require relevant security training, certifications, and sometimes prior experience in security or related fields. Entry barriers vary depending on the role, but basic qualifications and a clean background check are often necessary to start in this field.

What are popular job titles related to Fifo Security jobs in Iowa?

For Fifo Security jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Fifo Security jobs in Iowa look for?

The top searched job categories for Fifo Security jobs in Iowa are:

Fifo Security jobs near you
Infographic showing various Fifo Security job openings in Iowa as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Heart of House Lead (Burlington, IA)

ANCHOR POINT MANAGEMENT GROUP

Burlington, IA • On-site

$9 - $30/hr

Full-time

Re-posted 4 days ago

Job description

JOB PURPOSE: This position is responsible for the preparation and production of all Buffalo Wild
Wings menu items. Several
roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations.

CORE JOB FUNCTIONS/RESPONSIBILITIES:
Prep and Portion
o Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift
o Ensure you are using proper containers, filling to appropriate fill lines, and following FDIR and
FIFO procedures
o Clean, sanitize, and put away prep items when finished
o Portion appropriate items according to MOD's requirements
Track all waste on Waste Sheet per Company Standard Procedures
Chip Station
o Responsible for all preparation of fried chips, wedges, and onion rings prepared in the kitchen
of the restaurant. Ensure all chip coolers are clean and free of extra debris
o The Chip position portions and prepares food items prior to cooking in accordance with the Chip
Packaging Chart.
o Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the
Fryer Rotation Chart and Shortening Management Reference Guide.
o The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation.
o Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the
restaurant.
o The Grill person portions and prepares food items prior to cooking in accordance with the Prep
Sheets and Grill Station Chart.
o Other duties include maintaining the grill and quality of the products outlined in the Prep
Sheets and Grill Station Guide.
o The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station.
Shake Station
o Ensure all sauce pumps are cleaned, filled, and in working order
o Ensure all sauce and seasoning buckets have been washed and dried
o Ensure all seasoning shakers are clean, filled no more than full
o Prime the sauce buckets - priming rules do not apply to seasoning buckets
o Ensure hot wing holding drawers are turned on, are at 180F with the vents open
o Weigh wings to determine cooking time for shift
Southwest Station
o Responsible for all preparation of wraps, salads, flatbreads, etc.
Heart of House
Sample Job Description
Prepared: 01/23/2025

o Responsible for maintaining cold rail and making sure food is properly stocked
o Responsible for maintaining and sanitary and clean work station
Expo Station
o The Expo position functions as the communication link between and among the kitchen line and the
front of the house to ensure the coordination and smooth flow of quality products being produced
and served to customers.
o This position also controls food presentation, quality assurance and timeliness of food delivery.
Shift Change Responsibilities
o Clean and stock each station following FIFO guidelines
o Ensure all soap and sanitizer buckets are changed minimally every four hours
o Empty any trash containers that need to be emptied
o Wash all necessary dishes
o Wash all sauce and seasoning buckets
o Notify MOD of any equipment that is not working properly or not being help to proper temperatures
o Ensure LDIR and FIFO methods are being followed at all times
o Help other stations as needed
o Skim, polish, filter, dump fryers - follow your restaurant's filtering schedule
Other duties as assigned by supervisor

The duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

MAGNITUDE/SCOPE: [Identify areas that can be measured that can provide a reasonable indicator of
the position size.]

Knowledge/Skills: [Depth and breadth of knowledge/expertise that is required to accomplish
objectives and create value. Knowledge may be acquired through education or experience]
Knowledge of proper sanitation, food safety, and security procedures
Excellent verbal communication and interpersonal skills
Skill in time management and organization with excellent attention to detail
Ability to take direction and execute team and company objectives
Knowledge of specs, cook times, plate presentation, etc.
CSK/KDU/ticket order management system

Freedom to Act: [Degree of autonomy and decision-making latitude in determining work activities and
priorities. Is direction received frequent, regular or occasional?]
Comply with all specs, quality standards, and department rules and procedures
Take direction from outside and inside Expo

Size and Complexity: [What problems and issues impact the job? Do solutions typically require
consideration of several factors and require coordination or are problems and issues identified by
following a set procedure? Does this position have financial responsibility e.g. operating budget
or revenue that has direct impact on the Company?]
Ability to follow specific service time and guidelines Ability to maintain a high degree of pace
and intensity for an extended period of time
Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and
being on time for scheduled shifts

Interaction: [Nature and level of communication expected in the course of engaging key persons
and/or groups within the organization]
WOW our Team Members by providing the same respect, positive encouragement, and fair treatment
within the organization that we expect Team Members to share externally with every guest
Maintain positive working relationships with all Team Members and managers
Work as a contributing member of a team

External Relationships: [Nature and extent of relationships with outside incumbent's immediate area
that are required to deliver results]
WOW our guests every day by achieving the highest level of satisfaction with an extraordinary
focus on friendly service, food, fun, and value
EDUCATION/EXPERIENCE
Required
Minimum 16 years of age (State Minor Laws Supersede)

Preferred
Prior experience working in restaurant or retail environment

Apply