Responsiblities:
â—Ź Position requires flexibility as well as versatility
â—Ź Must be reliable and responsible for your own transportation
â—Ź Capable of driving company vehicles including operating food trucks(mobile for on site events)
â—Ź Strong Knife, Cooking skills
● Ability to be coachable, trained on “Chef’s” procedures and the way we do things
â—Ź Strict cleanliness and sanitation as well as organization
â—Ź Capable of managing themselves as well as others if asked to(on-site)
â—Ź Putting away orders
â—Ź Capable of firing jobs
â—Ź Rotating/FIFO procedures
â—Ź Working seamlessly with Chef/ Chef De Cuisine on production
â—Ź Capable of working in cooperation with front of the house coordinator and or point of contact on catering events
â—Ź Communicating with Chef concerning management of inventory and ordering
â—Ź Responsible for checklist, required food as well as equipment for on site events
â—Ź Work with kitchen staff to guarantee planning(logistics), coordination, and execution of BEOs
â—Ź Capable of closing kitchen down properly
â—Ź Taking inniative, recognizing (doing without being asked) in day to day work from filling in with cleanup/ garbage/ dishes etc. willing to help where you are needed
Qualifications:
â—Ź Clean drivers license
â—Ź ServeSafe Certificate(willing to get it)
â—Ź Previous experience 3-5 years
Availability:
â—Ź Open Availability(nights/ weekends)