1

Fifo Operator Jobs in New Brunswick (NOW HIRING)

Food Service Supervisor

Saint John, NB · On-site

  • Medical

  • Retirement

Receive deliveries, manage product rotation using FIFO (First In, First Out), track and record ... and operated by franchisees. In this regard, I understand that I may be applying to a Popeyes ® ...

  • Medical

  • Retirement

Receive deliveries, manage product rotation using FIFO (First In, First Out), track and record ... and operated by franchisees. In this regard, I understand that I may be applying to a Popeyes ® ...

Mining Process Engineer

Moncton, NB · Hybrid

CA$115K - CA$135K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to work independently on complex systems and collaborate effectively with plant operators ... on FIFO rosters (8/6, 4/3, or 2/2), with typical site shifts of 12 hours; domestic and ...

Fifo Operator information

What is a FIFO operator?

FIFO Operators are professionals responsible for managing inventory or materials using the 'First In, First Out' (FIFO) method. This means they ensure that the oldest stock or materials are used or shipped out before newer items. FIFO Operators typically work in warehouses, manufacturing plants, or logistics companies, and their role helps reduce waste and maintain product quality. They may use inventory management systems and follow strict safety and handling procedures. Proper FIFO management is critical for industries dealing with perishable goods or items with expiration dates.

What are the key skills and qualifications needed to thrive as a FIFO operator, and why are they important?

To thrive as a FIFO (First-In, First-Out) Operator, you need a solid understanding of inventory management, warehouse operations, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), inventory tracking software, and material handling equipment is typically required. Attention to detail, reliability, and strong organizational skills help individuals excel in this role. These abilities ensure efficient inventory flow, minimize errors, and maintain smooth operations within supply chain environments.

What are some common challenges a FIFO operator faces when working on a fly-in fly-out roster?

FIFO Operators often experience challenges such as adjusting to long shifts, being away from home for extended periods, and adapting to changing work environments. The role typically involves working in remote locations with a structured roster, usually two weeks on and one week off. Maintaining communication with family, managing fatigue, and building strong team relationships are important for success. Many employers provide support services and recreational facilities onsite to help operators manage these challenges and maintain work-life balance.

What is the difference between Fifo Operator vs Warehouse Associate?

AspectFifo OperatorWarehouse Associate
CredentialsBasic forklift certification, inventory management knowledgeNone typically required, may have general warehouse training
Work EnvironmentCold storage, refrigerated warehouses, food or pharmaceutical industriesGeneral warehouse settings, distribution centers
Industry UsageCommon in industries requiring inventory rotation like food, pharmaceuticalsBroadly used across various retail, manufacturing, and logistics sectors

The Fifo Operator specializes in managing inventory rotation using FIFO methods, often in cold storage environments, requiring specific certifications. In contrast, a Warehouse Associate performs general warehouse tasks across various industries without specialized FIFO responsibilities. Both roles are essential in logistics but differ in focus and required skills.

What job categories do people searching Fifo Operator jobs in New Brunswick look for?

The top searched job categories for Fifo Operator jobs in New Brunswick are:

Infographic showing various Fifo Operator job openings in New Brunswick as of August 2026, with employment types broken down into 43% Full Time, 55% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Food Service Supervisor

Popeyes

Saint John, NB • On-site

Full-time

Medical, Retirement

Re-posted 11 days ago


Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants


Job description

JOB DESCRIPTION

Why You Should Be Part of Our Team

We’re looking for a dedicated and reliable Food Service Supervisor to join our Popeyes team. In this role, you'll oversee team activities during shifts, ensuring high standards of customer service, product quality, cleanliness, and performance. You’ll lead by example, guiding your team to deliver excellent guest experiences in a fast-paced environment. Your hands-on leadership will drive customer satisfaction, maximize team efficiency, and ensure smooth operations with a positive atmosphere.


Key Responsibilities

  • Oversee daily operations to ensure high-quality service and food standards.
  • Assign cleaning and side duties to team members.
  • Supervise stations and collaborate with the Manager-In-Charge to maintain smooth operations.
  • Train and coach team members, providing support for the execution of Limited Time Offers (LTO).
  • Complete HAACP logs to maintain food safety standards.
  • Conduct table visits to ensure guest satisfaction.
  • Ensure brand standards are consistently met and manage team member breaks.
  • Receive deliveries, manage product rotation using FIFO (First In, First Out), track and record waste, and assist in achieving team goals by leading and working alongside team members.
  • Lead by example to prioritize customer satisfaction and reinforce positive behaviors in team members.
  • Please note that this is not an exhaustive list of duties, and additional tasks may be assigned as necessary.

Please note that this is not an exhaustive list of duties, and additional tasks may be assigned as necessary.


Qualifications

  • Previous fast-food or supervisory experience preferred.
  • Additional certification or knowledge of food safety and First Aid is an asset.
  • Ability to work as part of a team and effectively coach employees in a fast-paced environment.
  • Must be available to work a rotating schedule.
  • Must be able to stand for long periods, lift and carry up to 25 lbs., and perform tasks involving reaching and bending.


Compensation & Benefits

  • Flexible scheduling
  • Employee meal discount
  • Premium rate of pay
  • Health benefits (available to full-time employees after 6 months)
  • Pension plan (available to full-time employees after 6 months)

REQUIREMENTS

    ABOUT THE COMPANY

    Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.


    We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.


    By submitting this application, I acknowledge that most Popeyes® restaurants are independently owned and operated by franchisees. In this regard, I understand that I may be applying to a Popeyes® restaurant owned by a franchisee, and that any hiring decisions will be made by the franchisee. Accommodation is available upon request.


    What Popeyes employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom


    Popeye's Louisiana Kitchen logo

    About Popeye's Louisiana Kitchen

    Sourced by ZipRecruiter

    Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

    Industry

    Food services and drinking places

    Company size

    10,000+ Employees

    Headquarters location

    Miami, FL, US

    Year founded

    1972