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Fifo Operator Jobs in Florida (NOW HIRING)

Golden Corral

Cook

Spring Hill, FL · On-site

$13 - $15/hr

Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ... Compensation: $13.00 - $15.00 per hour This franchise is independently owned and operated by a ...

Golden Corral

Cook

Spring Hill, FL · On-site

$13 - $16/hr

Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ... Compensation: $13.00 - $16.00 per hour This franchise is independently owned and operated by a ...

Chick-fil-A

Back of House Manager

Tampa, FL

$17 - $21/hr

Ensure proper filter lock-outs, boil-outs, FIFO & LEAN procedures * Maintain OSHA and health ... Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators ...

BENTO - Orlando - Dr. Phillips

Sushi Chef

Orlando, FL · On-site

... the FIFO method. Stores ingredients in dedicated containers, making sure that they are best ... area, operating dish machine and triple compartment sink. ● Ability to work on the cook line as ...

BENTO - Kissimmee

Sushi Chef

Kissimmee, FL · On-site

... the FIFO method. Stores ingredients in dedicated containers, making sure that they are best ... area, operating dish machine and triple compartment sink. ● Ability to work on the cook line as ...

La Segunda Central Bakery

MASTER BAKER

Tampa, FL · On-site

$11.50 - $15/hr

La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved ... Use FIFO stock process; report any supply shortages to Plant Manager immediately Fill out ...

La Segunda Central Bakery

MASTER BAKER

Tampa, FL

$12.25 - $16/hr

La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved ... Use FIFO stock process; report any supply shortages to Plant Manager immediately Fill out ...

BENTO - Boca Raton

Prep Cook

Boca Raton, FL

$15 - $16/hr

... the FIFO method. Stores ingredients in dedicated containers, making sure that they are best ... area, operating dish machine and triple compartment sink. ● Ability to work on the cook line as ...

Flippers Pizzeria

Dough Maker

Orlando, FL · On-site

$18 - $20/hr

The Dough Mixer Operator plays a vital role in ensuring product consistency, food safety, and ... Ensure ingredients are properly identified, labeled, and used according to FIFO practices.

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Fifo Operator information

See Florida salary details

$10

$20

$33

How much do fifo operator jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for fifo operator in Florida is $20.74, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $21.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a FIFO operator, and why are they important?

To thrive as a FIFO (First-In, First-Out) Operator, you need a solid understanding of inventory management, warehouse operations, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), inventory tracking software, and material handling equipment is typically required. Attention to detail, reliability, and strong organizational skills help individuals excel in this role. These abilities ensure efficient inventory flow, minimize errors, and maintain smooth operations within supply chain environments.

What is a FIFO operator?

FIFO Operators are professionals responsible for managing inventory or materials using the 'First In, First Out' (FIFO) method. This means they ensure that the oldest stock or materials are used or shipped out before newer items. FIFO Operators typically work in warehouses, manufacturing plants, or logistics companies, and their role helps reduce waste and maintain product quality. They may use inventory management systems and follow strict safety and handling procedures. Proper FIFO management is critical for industries dealing with perishable goods or items with expiration dates.

What are some common challenges a FIFO operator faces when working on a fly-in fly-out roster?

FIFO Operators often experience challenges such as adjusting to long shifts, being away from home for extended periods, and adapting to changing work environments. The role typically involves working in remote locations with a structured roster, usually two weeks on and one week off. Maintaining communication with family, managing fatigue, and building strong team relationships are important for success. Many employers provide support services and recreational facilities onsite to help operators manage these challenges and maintain work-life balance.

What is the difference between Fifo Operator vs Warehouse Associate?

AspectFifo OperatorWarehouse Associate
CredentialsBasic forklift certification, inventory management knowledgeNone typically required, may have general warehouse training
Work EnvironmentCold storage, refrigerated warehouses, food or pharmaceutical industriesGeneral warehouse settings, distribution centers
Industry UsageCommon in industries requiring inventory rotation like food, pharmaceuticalsBroadly used across various retail, manufacturing, and logistics sectors

The Fifo Operator specializes in managing inventory rotation using FIFO methods, often in cold storage environments, requiring specific certifications. In contrast, a Warehouse Associate performs general warehouse tasks across various industries without specialized FIFO responsibilities. Both roles are essential in logistics but differ in focus and required skills.

What are popular job titles related to Fifo Operator jobs in Florida? For Fifo Operator jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Fifo Operator jobs in Florida look for? The top searched job categories for Fifo Operator jobs in Florida are:
What cities in Florida are hiring for Fifo Operator jobs? Cities in Florida with the most Fifo Operator job openings:
Fifo Operator jobs near you
Infographic showing various Fifo Operator job openings in Florida as of August 2026, with employment types broken down into 51% Full Time, 47% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,134 per year, or $20.7 per hour.

Seafood Associate

JOHNSONS MEAT & SEAFOOD MARKET

Jacksonville, FL • On-site

$16 - $18/hr

Full-time

Re-posted 6 days ago

Job description

Company: Johnson’s Meat & Seafood Market Inc.
Location: Jacksonville, Florida
Department: Seafood
Reports To: Seafood Manager / Store Manager
Position Type: Full-Time / Part-Time
Pay: Based on experience
About Johnson’s
Johnson’s Meat & Seafood Market Inc. is a family-owned neighborhood market committed to providing fresh seafood, quality meats, fresh produce, and outstanding customer service to the Jacksonville community. We pride ourselves on freshness, cleanliness, professionalism, and creating a welcoming environment for every customer.
Position Summary
Johnson’s Meat & Seafood Market is seeking an experienced Seafood Associate with strong seafood cutting, crab grading, steaming, and customer service skills. The ideal candidate must be knowledgeable in handling a wide variety of fresh fish and shellfish, operating commercial seafood equipment safely, maintaining department cleanliness, and delivering excellent customer experiences.
Seafood Preparation & Cutting
• Cut, fillet, portion, and prepare a variety of fish including salmon, snapper, catfish, tilapia, grouper, whiting, mullet, tuna, trout, king fish, and other seafood products.
 • Properly scale, skin, trim, and debone fish.
 • Maintain attractive seafood displays and ensure proper product rotation using FIFO methods.
 • Monitor freshness, quality, and temperatures throughout the shift.
 • Package and label seafood products accurately.
Crab & Shellfish Handling
• Grade live blue crabs by size and quality.
 • Handle live seafood properly while minimizing loss.
 • Sort shrimp, oysters, crab legs, crawfish, and shellfish products.
 • Maintain holding tanks and seafood display areas according to company standards.
Commercial Steamer Operations
• Operate commercial seafood steamers safely and efficiently.
 • Steam blue crabs, snow crabs, shrimp, oysters, crawfish, and lobster.
 • Season and prepare seafood according to customer requests and company recipes.
 • Monitor steaming times, temperatures, and product quality.
 • Clean and sanitize steamers and cooking equipment daily.
Customer Service
• Assist customers with seafood selections and cooking recommendations.
 • Provide excellent hospitality and professional service.
 • Take special orders and prepare custom seafood requests.
 • Maintain a positive attitude in a fast-paced environment.
Food Safety & Sanitation
• Follow all HACCP, FDA, OSHA, and company food safety procedures.
 • Maintain proper cold-chain temperatures.
 • Properly clean and sanitize seafood equipment and preparation areas.
 • Maintain a clean, organized, and safe seafood department.
Qualifications
• Minimum 2 years seafood market or seafood restaurant experience preferred.
 • Experience cutting multiple varieties of fish required.
 • Experience grading live blue crabs preferred.
 • Experience operating commercial seafood steamers required.
 • Strong knife skills and seafood product knowledge.
 • Ability to lift 50+ pounds consistently.
 • Weekend and holiday availability required.
Why Join Johnson’s?
• Family-owned company with strong community values.
 • Opportunity for growth and advancement.
 • Fast-paced and team-oriented environment.
 • Employee discounts.
 • Opportunity to help serve the Jacksonville community with fresh, quality food.

 Johnson’s Meat & Seafood Market Inc.
 “Your trusted neighborhood grocery.”