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Fifo Guide Jobs in Needham, MA (NOW HIRING)

The Country Club

Line Cook

Chestnut Hill, MA · On-site

$23 - $29/hr

Prepare and cook menu items according to standardized recipes, plating guides, and portion controls ... Label, date, and rotate all products using FIFO standards to minimize waste. * Support daily prep ...

Barnes & Noble

Barista - PT

Millbury, MA

$14.50 - $16.75/hr

... guides, product spec sheets and other tools. Maintaining cafe cleanliness through accurate and ... Following and executing First In First Out (FIFO) practices and dating product consistently and ...

Barnes & Noble

Barista - PT

Hingham, MA

$16 - $18.25/hr

... guides, product spec sheets and other tools. Maintaining cafe cleanliness through accurate and ... Following and executing First In First Out (FIFO) practices and dating product consistently and ...

Barnes & Noble

Barista - PT

Millbury, MA · On-site

$16/hr

... recipe guides, product spec sheets and other tools. • Maintaining café cleanliness through ... First Out (FIFO) practices and dating product consistently and correctly. • Supporting the ...

Barnes & Noble

Barista - PT

Hingham, MA · On-site

$16/hr

... recipe guides, product spec sheets and other tools. • Maintaining café cleanliness through ... First Out (FIFO) practices and dating product consistently and correctly. • Supporting the ...

All JobsFifo Guide JobsFifo Guide Jobs in Needham, MA

Fifo Guide information

See Needham, MA salary details

$8

$21

$43

How much do fifo guide jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for fifo guide in Needham, MA is $21.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $21.73 per hour, depending on experience, location, and employer.

What is the difference between Fifo Guide vs Fifo Clerk?

AspectFifo GuideFifo Clerk
Required CredentialsBasic knowledge of FIFO principles, possibly some certification in inventory managementSimilar credentials, often with additional clerical or administrative training
Work EnvironmentField-based, guiding teams in warehouses or storage facilitiesOffice or warehouse setting, handling documentation and inventory records
Employer & Industry UsageUsed by logistics, warehousing, and supply chain companiesCommon in retail, distribution centers, and inventory management roles

The Fifo Guide focuses on providing on-site guidance for FIFO inventory practices, while the Fifo Clerk handles administrative tasks related to FIFO records. Both roles require knowledge of inventory procedures but differ mainly in their work environment and responsibilities.

Do FIFO Guides really pay well?

FIFO Guides, who assist with First-In, First-Out inventory management, typically earn wages comparable to entry-level retail or warehouse roles, with pay varying based on experience, location, and employer. Some positions may offer additional benefits or overtime pay due to the physically demanding environment and shift schedules.

How do you become a FIFO guide?

To become a FIFO guide, you typically need relevant experience in mining or construction, strong communication skills, and knowledge of safety protocols. Certifications such as first aid or site-specific inductions are often required, and familiarity with scheduling and logistics is beneficial. Some employers may also prefer prior experience working in remote or industrial environments.

What job categories do people searching Fifo Guide jobs in Needham, MA look for?

The top searched job categories for Fifo Guide jobs in Needham, MA are:

Fifo Guide jobs near you

Prepared Food - Prep Cook FT

Vicente's Supermarket

Roxbury, MA

$16.75 - $17.50/hr

Full-time

Re-posted 17 days ago

Job description

Job Description: Prep Cook FT
Position Summary:
The Prep Cook plays a vital role in supporting the kitchen team, preparing ingredients, cooking specific menu items, and ensuring that the hot line and frying station run smoothly. This position assists the Chef/Cook in various preparation tasks, manages the frying station, prepares rice and other menu staples, and executes the nightly menu with precision and consistency.
The Prep Cook helps the kitchen operate efficiently, food is prepared to Vicente's quality standards, and the team is able to deliver exceptional food to customers. This is a hands-on role that requires attention to detail, proper food handling, and a strong sense of teamwork. You are expected to follow recipes, portion guides, and sanitation procedures while maintaining a clean and organized work environment.
Responsibilities:
  • Wear a clean uniform and apron on each shift; The appearance reflects pride in the food, the equipment, and the customers.
  • Prepare and portion ingredients according to standardized recipes and daily prep lists provided by the Culinary Leader or Chef.
  • Operate and maintain the frying station, cooking fried foods to order and according to serving and quality standards.
  • Prepare and cook rice consistently to company standards for taste, texture, and presentation.
  • Manage fryer oil quality, including daily testing, filtering, cleaning the filtration system, changing filter paper, and removing ejected dirty grease, in accordance with the Fryer Oil Filtration Policy.
  • Assist in the preparation of evening menu items, ensuring they are ready on time and executed with consistency.
  • Manage the preparation of rice and evening menu items, maintaining adequate inventory levels and replenishing as needed, in accordance with the evening menu policy.
  • Support the Chef/Cook during times of peak service with pre-prepared ingredients, proteins, garnishes, and decorations.
  • Monitor and maintain freshness, labeling, and rotation of all ingredients using the FIFO method.
  • Follow all safe food handling practices, including proper cooling, heating, and storage.
  • Maintain cleanliness and organization in the preparation and frying areas, including equipment, utensils and work surfaces during the shift.
  • Replenish items in the hot line or frying station as needed.
  • Communicate to the Culinary Leader or Chef the lack of stock, shortage of ingredients or problems with equipment.
  • Assist with cleaning and organization at the end of the shift to ensure the kitchen is ready for the next day's operation.
  • Other tasks assigned by the Culinary Leader, Chef, or Store Manager.
Qualifications:
  • Previous experience in the kitchen or in a similar preferred preparation role.
  • Knowledge of basic cooking techniques, frying station management and rice preparation.
  • Ability to follow standardized recipes and portion guides.
  • Understanding of safe food handling and sanitation procedures.
  • Strong teamwork and communication skills.
  • Ability to work efficiently in a fast-paced environment.
  • Reliable, punctual and detail-oriented person.

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