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Fifo Driver Jobs in Ohio (NOW HIRING)

Material Handler

Orrville, OH · On-site

$15.75 - $19/hr

Utilize FIFO (First In, First Out) methodology to manage material flow * Complete required ... Valid Ohio driver's license required * Forklift operation and material handling experience required ...

Material Control Technician- 2nd shift

Vandalia, OH · On-site

$18.25 - $24.75/hr

Valid driver's license * Experience in a cGMP environment is preferred, not required * Forklift ... Deliver materials to processing areas in a timely manner, maintain proper FIFO flow of raw ...

Material Control Technician- 2nd shift

Vandalia, OH · On-site

$18.25 - $24.75/hr

Valid driver's license * Experience in a cGMP environment is preferred, not required * Forklift ... Deliver materials to processing areas in a timely manner, maintain proper FIFO flow of raw ...

Valid driver's license * Experience in a cGMP environment is preferred, not required * Forklift ... Deliver materials to processing areas in a timely manner, maintain proper FIFO flow of raw ...

... drivers. Customers turn to Gopuff to provide their everyday essentials-day and night, rain or shine ... FIFO practice -Contact customer for substituted or out-of-stock items -Handle, scan and move ...

Recycler - KDP - Columbus

Columbus, OH · On-site

$16.50 - $18.50/hr

Responsible for organizing and storing all incoming products in assigned locations, applying FIFO ... Some client locations require a current valid driver's license. If this is required, an MVR will be ...

Showing results 21-40

Fifo Driver information

What does a FIFO driver do?

A FIFO driver is responsible for operating vehicles that transport goods using the FIFO (First-In, First-Out) inventory method, ensuring that older stock is delivered before newer stock. They typically handle loading, unloading, and maintaining safety standards while driving in various environments, often requiring a commercial driver's license (CDL).
What job categories do people searching Fifo Driver jobs in Ohio look for? The top searched job categories for Fifo Driver jobs in Ohio are:
Infographic showing various Fifo Driver job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

$12 - $16.25/hr

Temporary

Re-posted 17 days ago


Job description

Join The Wilds as a Seasonal Chef/Cook and bring your culinary skills to a oneofakind conservation setting. You’ll craft quality meals for guests, events, and camp programs, uphold top-tier food safety standards, and help create memorable experiences—all while working alongside a supportive team that values service, safety, and sustainability.


Provide high-quality food service for guests, special events, and camp programs in a fast-paced environment.

Culinary Production & Service

  • Serve as the primary Chef/Cook for either the breakfast or dinner shift.
  • Prepare and cook meals for catering, special events, and camp programs.
  • Perform opening and closing duties as required per shift.
  • Check that front-line closer

Food Safety, Sanitation & Compliance

  • Ensure compliance with ServSafe standards and maintain proper food safety and sanitation practices.
  • Follow all OSHA, FDA, and ServSafe food handling policies and procedures.
  • Adhere to emergency and safety procedures for food handling and kitchen operations.
  • Ensure all food temperatures (hot holding, cooling, reheating) meet regulatory standards and maintain logs as required.
  • Maintain a clean, organized, and sanitized kitchen and prep area throughout each shift.
  • Label, date, and rotate all food products according to FIFO (First In, First Out) standards.
  • Ensure safe operation of kitchen equipment, reporting malfunctions immediately.
  • Comply with The Wilds' emergency procedures, including severe weather, evacuation, and animal-related safety protocols.

Inventory, Equipment & Event Support

  • Assist the Food & Beverage Manager, Coordinator, and Lead to ensure smooth daily operations.
  • Assist in training seasonal staff and maintaining adherence to company policies.
  • Monitor inventory levels and communicate shortages, waste, or equipment issues to leadership.
  • Assist with setup and breakdown of buffets, serving lines, and event-specific food stations.
  • Support sustainability efforts by minimizing food waste and following recycling/compost guidelines.

Education & Experience

  • Formal education in food preparation or extensive experience in a similar role.
  • 3+ years’ experience in a food service environment.
  • Supervisory experience preferred.
  • ServSafe certified as Person in Charge is preferred.

Operational & Technical Skills

  • Strong organizational skills with computer proficiency preferred.
  • Ability to make independent decisions and problem-solve efficiently.
  • Strong time-management skills for coordinating multiple dishes and deadlines.
  • Ability to follow recipes, portion standards, and presentation guidelines consistently.
  • Commitment to maintaining high-quality food presentation and taste standards.

Guest Service & Communication

  • Strong verbal and written communication skills.
  • Positive attitude with a commitment to excellent service and upholding guest service standards.

Physical & Schedule Requirements

  • Ability to work a flexible schedule, including evenings, weekends and holidays.
  • Ability to stand on your feet for extended periods and lift up to 35–50 lbs as needed.
  • Ability to work in a hot, fast-paced kitchen environment and adapt to changing event needs.

Compliance & Employment Requirements

  • Possession of a valid state-issued driver’s license and a good driving record.
  • Successfully complete a drug screening, criminal history background check, and BMV check.