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Fifo Cooking Jobs in Newfoundland and Labrador (NOW HIRING)

All JobsFifo Cooking JobsFifo Cooking Jobs in Newfoundland and Labrador

Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

Fifo Cooking jobs near you
Infographic showing various Fifo Cooking job openings in Newfoundland and Labrador as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 34% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Cook - Relief (Call-In)

The Gathering Place

Saint John's, NL • On-site

$23.46/hr

Full-time

Posted 9 days ago

Job description

Job Title: Cook

Employment Type: Relief (Call-In)

Rate of Pay: $23.46 per hour


The Cook plays a vital role in supporting The Gathering Place's commitment to nourishing and caring for over 3,000 Guests through its meal program. As part of a fast-paced, team-oriented kitchen environment, this role involves preparing and serving large-volume meals, maintaining sanitation standards, and working collaboratively with staff, volunteers, and guests. Under direction of the Kitchen Supervisor, the ideal candidate demonstrates flexibility, professionalism, and a deep respect for working in a trauma-informed, low-barrier environment serving vulnerable populations.

What You'll Do

  • Prepare delicious, high-volume meals that nourish body and soul
  • Support meal service for breakfast, dinner, and supper with precision and care
  • Keep the kitchen safe, clean, and organized (you know the drill-FIFO, logs, sanitization)
  • Support and guide volunteer crews like the kitchen pro you are
  • Work in a dynamic kitchen serving a vulnerable population with empathy, consistency, and respect

What You Bring

  • Food Safety Certification or commercial kitchen training
  • Experience working in a commercial or institutional kitchen
  • Ability to multitask under pressure
  • Kindness, professionalism, and the ability to lift up to 50 lbs.
  • Clear Record of Conduct and Vulnerable Sector Check


CLOSING DATE: August 19, 2026


Apply