Kitchen Leader
South Burlington, VT · On-site
They see to it that the kitchen is clean, organized and well stocked; and that the equipment is ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...
Kitchen Leader
South Burlington, VT · On-site
They see to it that the kitchen is clean, organized and well stocked; and that the equipment is ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...
Kitchen Leader
Berlin, VT · On-site
They see to it that the kitchen is clean, organized and well stocked; and that the equipment is ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...
Kitchen Leader
Berlin, VT · On-site
They see to it that the kitchen is clean, organized and well stocked; and that the equipment is ... Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO ...
Chef - Norwich Marion Cross School Nutrition
Norwich, VT · On-site
$27 - $28/hr
Maintain clean, organized workstations and kitchen equipment * Support inventory control, product rotation (FIFO), and waste reduction * Work collaboratively to ensure timely, efficient meal service ...
Chef - Norwich Marion Cross School Nutrition
Norwich, VT · On-site
$27 - $28/hr
Maintain clean, organized workstations and kitchen equipment * Support inventory control, product rotation (FIFO), and waste reduction * Work collaboratively to ensure timely, efficient meal service ...
Maintain clean, organized workstations and kitchen equipment * Support inventory control, product rotation (FIFO), and waste reduction * Work collaboratively to ensure timely, efficient meal service ...
Maintain clean, organized workstations and kitchen equipment * Support inventory control, product rotation (FIFO), and waste reduction * Work collaboratively to ensure timely, efficient meal service ...
Chef - Norwich Marion Cross School Nutrition
Norwich, VT · On-site
$27 - $28/hr
Maintain clean, organized workstations and kitchen equipment * Support inventory control, product rotation (FIFO), and waste reduction * Work collaboratively to ensure timely, efficient meal service ...
Chef - Norwich Marion Cross School Nutrition
Norwich, VT · On-site
$27 - $28/hr
Maintain clean, organized workstations and kitchen equipment * Support inventory control, product rotation (FIFO), and waste reduction * Work collaboratively to ensure timely, efficient meal service ...
Fifo Cleaner information
See Vermont salary details
$11.50 - $12.92
2% of jobs
$12.92 - $14.34
6% of jobs
$14.34 - $15.75
10% of jobs
$16.33 is the 25th percentile. Wages below this are outliers.
$15.75 - $17.17
17% of jobs
The median wage is $18.59 / hr.
$17.17 - $18.59
15% of jobs
$18.59 - $20.01
18% of jobs
$20.77 is the 75th percentile. Wages above this are outliers.
$20.01 - $21.42
13% of jobs
$21.42 - $22.84
9% of jobs
$22.84 - $24.26
4% of jobs
$24.26 - $25.68
4% of jobs
$25.68 - $27.09
2% of jobs
$11
$19
$27
How much do fifo cleaner jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for fifo cleaner in Vermont is $19.25, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.96 per hour, depending on experience, location, and employer.
What is a FIFO cleaner?
FIFO Cleaners are cleaning professionals who work on a Fly-In Fly-Out (FIFO) basis, typically servicing remote or regional locations such as mining sites, oil and gas facilities, or construction camps. They travel to the worksite for a set roster period, often staying in provided accommodation, before flying back home during their off-shift. Their duties include maintaining cleanliness and hygiene in accommodation blocks, common areas, kitchens, and amenities to ensure a safe and comfortable environment for all site personnel. FIFO Cleaners must adhere to strict safety and hygiene standards, and the role often requires adaptability to challenging and changing environments.
What are the key skills and qualifications needed to thrive as a FIFO cleaner?
To thrive as a FIFO Cleaner, you need a solid understanding of cleaning protocols, attention to detail, and often a White Card or similar safety certification. Familiarity with commercial cleaning equipment, chemical handling procedures, and compliance with safety management systems is typically required. Strong time management, reliability, and effective communication skills help ensure smooth operations in remote environments. These competencies are essential for maintaining high hygiene standards and ensuring the safety and comfort of workers in FIFO (Fly-In Fly-Out) sites.
What are some common challenges FIFO cleaners face when working on remote sites?
FIFO Cleaners often work in remote or isolated locations, which can present challenges such as adjusting to a rostered schedule (e.g., two weeks on, one week off) and managing the physical demands of cleaning large facilities. Additionally, adapting to shared living spaces, limited amenities, and long periods away from family can be difficult. However, most teams foster a supportive environment, and strong communication with supervisors helps address issues as they arise. Being proactive about self-care and maintaining work-life balance is key to thriving in this role.
What is the difference between Fifo Cleaner vs Janitor?
| Aspect | Fifo Cleaner | Janitor |
|---|---|---|
| Credentials | None required or basic cleaning certifications | None required or basic cleaning certifications |
| Work Environment | Warehouses, storage facilities, retail stockrooms | Schools, offices, public buildings |
| Industry Usage | Logistics, retail, manufacturing | Commercial, institutional, public spaces |
| Job Focus | Organizing and cleaning FIFO (First-In, First-Out) storage areas | General cleaning and maintenance |
Fifo Cleaners specialize in maintaining storage areas following FIFO principles, ensuring proper stock rotation. Janitors perform broader cleaning tasks across various public and commercial spaces. While both roles involve cleaning, Fifo Cleaners focus on inventory-related cleaning in logistics environments, whereas Janitors handle general sanitation in diverse settings.
How much money does a FIFO cleaner make?
A FIFO cleaner typically earns between $20 and $30 per hour, depending on experience, location, and the specific industry. Salaries can also include additional benefits such as overtime pay and accommodations, especially in remote or offshore environments where FIFO work is common.
What are popular job titles related to Fifo Cleaner jobs in Vermont?
For Fifo Cleaner jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Fifo Cleaner jobs in Vermont look for?
The top searched job categories for Fifo Cleaner jobs in Vermont are:
What cities in Vermont are hiring for Fifo Cleaner jobs?
Cities in Vermont with the most Fifo Cleaner job openings:
Full-time
Medical, Dental, Vision, PTO
Re-posted 22 days ago
Chipotle rating
5.9
Based on 2,001 frontline employees who took The Breakroom Quiz
9th of 20 rated casual dining restaurants
Job description
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
WHAT YOU'LL BRING TO THE TABLE
WHAT'S IN IT FOR YOU
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
$19.70-$21.91
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
- In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU'LL BRING TO THE TABLE
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
WHAT'S IN IT FOR YOU
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
$19.70-$21.91
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
About Chipotle
Sourced by ZipRecruiter
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www. chipotle. com
Industry
Food services and drinking places and biotechnology research and development
Company size
10,000+ Employees
Headquarters location
Newport Beach, CA, US