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Fiesta Jobs in Tennessee (NOW HIRING)

Line Cook

Antioch, TN ยท On-site

$18 - $24/hr

If you're the kind of kitchen hero who turns every dish into a work of art and every shift into a culinary fiesta, apply now! Pay rate: $18-$24 per hour Role type: non-exempt Essential Job Duties โ€ข ...

Fiesta anual y actividades internas (eventos deportivos, voluntariados, acciones solidarias, etc.) * Concursos internos entre tiendas con atractivos premios * Medico online disponible 24/7 * Programa ...

... Fiesta Latina and the iHeartRadio Jingle Ball Tour; * iHeartRadio is the #1 streaming radio digital service in America; * Our social media footprint is 7 times larger than the next largest audio ...

... Fiesta Latina and the iHeartRadio Jingle Ball Tour; * iHeartRadio is the #1 streaming radio digital service in America; * Our social media footprint is 7 times larger than the next largest audio ...

... Fiesta Latina and the iHeartRadio Jingle Ball Tour; * iHeartRadio is the #1 streaming radio digital service in America; * Our social media footprint is 7 times larger than the next largest audio ...

... Fiesta Latina and the iHeartRadio Jingle Ball Tour; * iHeartRadio is the #1 streaming radio digital service in America; * Our social media footprint is 7 times larger than the next largest audio ...

... Fiesta Latina and the iHeartRadio Jingle Ball Tour; * iHeartRadio is the #1 streaming radio digital service in America; * Our social media footprint is 7 times larger than the next largest audio ...

... Fiesta Latina and the iHeartRadio Jingle Ball Tour; * iHeartRadio is the #1 streaming radio digital service in America; * Our social media footprint is 7 times larger than the next largest audio ...

... Fiesta Latina and the iHeartRadio Jingle Ball Tour; * iHeartRadio is the #1 streaming radio digital service in America; * Our social media footprint is 7 times larger than the next largest audio ...

Showing results 21-40

Fiesta information

See Tennessee salary details

$28.6K

$50.8K

$75.8K

How much do fiesta jobs pay per year?

As of Sep 7, 2026, the average yearly pay for fiesta in Tennessee is $50,826.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,800.00 and $58,500.00 per year, depending on experience, location, and employer.

What does a fiesta worker do?

Fiesta workers are employees who work at Fiesta, which is typically a supermarket chain known as Fiesta Mart, primarily serving diverse communities with a wide selection of international and Hispanic foods. Their responsibilities can include stocking shelves, assisting customers, operating cash registers, maintaining store cleanliness, and helping with inventory. Fiesta workers play a key role in ensuring customers have a positive shopping experience by providing friendly service and keeping the store organized. Some positions may also involve handling produce, working in the bakery or deli, or managing specific departments.

What are some common challenges faced by event coordinators when organizing large-scale fiestas, and how can they be managed?

Event Coordinators working on large-scale fiestas often encounter challenges such as managing vendor logistics, ensuring guest safety, and coordinating with diverse teams. Effective communication and detailed planning are key to overcoming these hurdles. Utilizing project management tools and establishing clear timelines can help keep all stakeholders aligned. Additionally, having contingency plans for weather, crowd control, and technical issues is essential for a successful event.

What are the key skills and qualifications needed to thrive as a fiesta coordinator, and why are they important?

To thrive as a Fiesta Coordinator, you need strong event planning skills, attention to detail, and experience in logistics or hospitality, often supported by a relevant degree or certification. Familiarity with event management software, budgeting tools, and vendor management systems is typically required. Excellent communication, creativity, and problem-solving abilities help you collaborate with diverse teams and deliver memorable events. These skills ensure successful execution of large-scale celebrations, guest satisfaction, and efficient coordination under pressure.

What is the difference between Fiesta vs Event Coordinator?

AspectFiestaEvent Coordinator
CertificationsNone typically requiredEvent planning certifications often preferred
Work EnvironmentFestivals, parties, community eventsConferences, weddings, corporate events
Industry UsagePrimarily in entertainment and community eventsAcross various industries including corporate, nonprofit, and hospitality
Job FocusOrganizing and managing festival activitiesPlanning, coordinating, and executing events

Fiesta roles focus on organizing festivals and community celebrations, often involving entertainment and activities. Event Coordinators handle a broader range of events like weddings and corporate functions, emphasizing planning and logistics. While both roles require strong organizational skills, Fiesta positions are more event-specific, whereas Event Coordinators work across diverse event types.

What are popular job titles related to Fiesta jobs in Tennessee?

For Fiesta jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Fiesta jobs in Tennessee look for?

The top searched job categories for Fiesta jobs in Tennessee are:

Infographic showing various Fiesta job openings in Tennessee as of August 2026, with employment types broken down into 66% Full Time, 27% Part Time, and 7% Contract. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $50,826 per year, or $24.4 per hour.

Federales Nashville - Executive Sous Chef

Four Corners

Nashville, TN โ€ข On-site

$62K - $80K/yr

Full-time

Medical, Retirement, PTO

Re-posted 2 days ago


Key responsibilities

  • Oversee culinary production to ensure consistency, quality, and presentation standards are met under the direction of the Executive Chef

  • Manage kitchen operations including profit, stock, waste control, and training of back-of-house employees

  • Assist with onboarding new kitchen staff and serve as the head of kitchen operations in the absence of the Executive Chef


Job description


Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. 
We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. 

Salary Range:

$75,000k - $80,000k + Bonus Potential and Benefits. 

Benefits and Perks:

  • Authentic, inclusive, fun company culture
  • Paid time off
  • 50% discount on food + beverage at all 4C locations 
  • Competitive pay + bonus potential  
  • 401K + company match
  • Development opportunities – 4C is growing!
  • Medical & supplemental insurance
  • Employee events and volunteer opportunities 
  • And more!

Job Summary

Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This person will be reporting to the Executive Chef. 

Responsibilities:

  • Successful culinary production operation under the direction of the Executive Chef
  • Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef
  • Staying up to date on dining trends and new techniques
  • Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards
  • Manage areas of profit, stock, waste control  and training within the kitchen
  • Assist with onboarding of BOH employees
  • The ability to work in a fast paced, high energy and demanding environment while maintaining the highest standard of professionalism
  • Ensures compliance with food handling and sanitation standards​
  • Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
  • A flexible schedule with the ability to work day, evening and weekend hours as business needs require

Qualifications:

  • At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
  • Bilingual in English and Spanish a strong plus
  • Strong knowledge of cooking methods, kitchen equipment, and best practices
  • An effective communicator with a positive attitude and a team player mentality
  • Commitment to quality, accuracy, timeliness and results
  • Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
  • Excellent knowledge of BOH systems, ordering and inventory

Four Corners is an Equal Opportunity Employer.

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