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Fermentation Jobs in Chicago, IL (NOW HIRING)

Mott St

Sous Chef

Chicago, IL · On-site

$60K - $65K/yr

Our kitchen blends classic technique with bold Asian-American flavors--ranging from wok cookery and fermentation to large-format dishes designed for the table. Our chefs grow through a variety of ...

Grupo Bimbo

Quality Systems Specialist

Chicago, IL · On-site +1

$94K - $122K/yr

Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems). * Support troubleshooting and continuous improvement initiatives. Product Development & Validation

Bimbo Bakeries USA

Quality Systems Specialist

Chicago, IL · On-site +1

$94K - $122K/yr

Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems). * Support troubleshooting and continuous improvement initiatives. Product Development & Validation

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Fermentation information

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How much do fermentation jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for fermentation in Chicago, IL is $20.59, according to ZipRecruiter salary data. Most workers in this role earn between $18.85 and $21.83 per hour, depending on experience, location, and employer.

What is a fermentation?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What are the key skills and qualifications needed to thrive in the fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What are the most commonly searched types of Fermentation jobs in Chicago, IL?

The most popular types of Fermentation jobs in Chicago, IL are:

What are popular job titles related to Fermentation jobs in Chicago, IL?

For Fermentation jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Fermentation jobs in Chicago, IL look for?

The top searched job categories for Fermentation jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Fermentation jobs?

Cities near Chicago, IL with the most Fermentation job openings:

Fermentation jobs near you
Infographic showing various Fermentation job openings in Chicago, IL as of August 2026, with employment types broken down into 88% Full Time, 6% Part Time, 1% Temporary, 3% Contract, and 2% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $42,820 per year, or $20.6 per hour.

Production Supervisor

Alpha Baking Co., Inc.

Chicago, IL • On-site

Other

Re-posted 12 days ago

Alpha Baking Company rating

5.1

Company rating: 5.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

395th of 440 rated food and drinks producers

Job description

Responsibilities: Lead and supervise production employees, complete scheduling, conduct training sessions on job functions, Good Manufacturing Practices (GMP), Safety protocols, and company policies, ensure adherence to safety and quality standards. Monitor equipment settings and operations to ensure adherence to company standards and maintain proper functionality. Control process standards throughout various stages including mixing, fermentation, dividing, molding, proofing, baking, slicing, packaging, and coding. Coordinate and ensure sufficient material supply to meet production requirements. Supervise the completion of process control and quality assurance documentation for accuracy and timeliness. Continuously improve production processes and procedures to enhance efficiency and reduce waste. Accurately complete required documents and reports within specified deadlines. Maintain regular communication with department heads regarding employee performance, equipment status, process control, quality assurance, safety, and sanitation issues. Report maintenance and sanitation concerns promptly to respective departments for resolution. Generate regular reports on production metrics, including productivity, downtime, and quality. Provide guidance and administer disciplinary actions as necessary to maintain a safe, sanitary, and productive work environment. Address and resolve employee issues at the initial stage. Work collaboratively with other departments as needed to support overall operational goals. Physical Demands: Ability to work on feet for entire shift. Weekend work required when scheduled. Perform tasks requiring standing, lifting, pulling, climbing, pushing, pulling, and bending. Work in high ambient temperatures. Qualifications: Education: High School Diploma or equivalent. Bachelor's degree in manufacturing management or related field preferred. Skills: Strong leadership and managerial skills. Excellent problem-solving abilities. Understanding of manufacturing processes and best practices. Ability to effectively communicate with team members at all levels. Attention to detail and commitment to safety and quality standards. Proficiency in MS Office and ERP systems. Experience: 3 years of manufacturing experience. 1 year of supervisory experience. About Us: Alpha Baking Company, Inc., founded in 1979, is a national distributor of breads, rolls, buns, and sweet goods. Headquartered in Chicago, Alpha Baking operates production plants in Illinois, Indiana, Michigan, and Wisconsin. Its retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, along with private label products and the Alpha Baking foodservice brand. EEO Statement: Alpha Baking Company, Inc. is an equal opportunity employer, prohibiting unlawful discrimination based on any protected classification under applicable laws, including race, color, religion, sex, national origin, sexual orientation, gender identity, disability status, or veteran status.

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