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Fermentation Jobs in Michigan (NOW HIRING)

Perform duties necessary to maintain a safe, clean and sanitary fermentation cellar. * Follow established SOP's towards accomplishing all needs associated in processing from receipt of wort from ...

Perform duties necessary to maintain a safe, clean and sanitary fermentation cellar. * Follow established SOP's towards accomplishing all needs associated in processing from receipt of wort from ...

We work with long fermentation, disciplined prep, high-quality ingredients, and a style of pizza that depends on consistency, timing, and attention to detail. The food is approachable, but the ...

Sous Chef | Campo Pizza

Ann Arbor, MI · On-site

$25 - $30/hr

We work with long fermentation, disciplined prep, high-quality ingredients, and a style of pizza that depends on consistency, timing, and attention to detail. The food is approachable, but the ...

Sous Chef | Campo Pizza

Ann Arbor, MI · On-site

$25 - $30/hr

We work with long fermentation, disciplined prep, high-quality ingredients, and a style of pizza that depends on consistency, timing, and attention to detail. The food is approachable, but the ...

Renewables Process Operator

Albion, MI

$17.25 - $21.75/hr

Perform activities relating to processing functions such as corn grinding and cook operations, yeast and fermentation quality control, yeast, distillation, evaporation, dryer and boiler operations

Renewables Process Operator

Albion, MI · On-site

$17.25 - $21.75/hr

Perform activities relating to processing functions such as corn grinding and cook operations, yeast and fermentation quality control, yeast, distillation, evaporation, dryer and boiler operations

3rd Shift Bakery

Fennville, MI · On-site

$16.25 - $22.25/hr

Utilizing methods such as slow fermentation, wild cultured yeast, and wood oven hearth baking present opportunities for learning and growth to many individuals committed to the pursuit of further ...

Baker

Royal Oak, MI · On-site

$18 - $20/hr

Managing fermentation of all dough, using a flexible production schedule * Preparing all pans, racks, trays and equipment to allow for production * Baking breads using both rack and deck ovens

3rd Shift Bakery

Fennville, MI · On-site

$16.25 - $22.25/hr

Utilizing methods such as slow fermentation, wild cultured yeast, and wood oven hearth baking present opportunities for learning and growth to many individuals committed to the pursuit of further ...

Quality Technician

Armada, MI · On-site

$17.25 - $23.25/hr

Perform daily laboratory analyses capturing data points necessary to track the health of liquid fermentation. Daily analyses include, but not limited to:? * Daily Brix, pH, titratable acidity ...

Line Cook - Campo Pizza

Ann Arbor, MI · On-site

$20 - $25/hr

Support prep, fermentation, and service workflows built for consistency and speed * Own your station from setup through service and breakdown * Communicate clearly to keep service smooth, efficient ...

Line Cook - Campo Pizza

Ann Arbor, MI · On-site

$20 - $25/hr

Support prep, fermentation, and service workflows built for consistency and speed * Own your station from setup through service and breakdown * Communicate clearly to keep service smooth, efficient ...

Support prep, fermentation, and service workflows built for consistency and speed * Own your station from setup through service and breakdown * Communicate clearly to keep service smooth, efficient ...

Brewer

Comstock, MI · On-site

$22.50/hr

... fermentation temperatures, clarity, and microbiological stabilization Conducts and ensures daily cleaning of all work areas within brewing (5S) Performs routine preventative and troubleshooting ...

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Fermentation information

See Michigan salary details

$12

$17

$21

How much do fermentation jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for fermentation in Michigan is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $18.46 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What is a Fermentation job?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What are popular job titles related to Fermentation jobs in Michigan? For Fermentation jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Fermentation jobs in Michigan look for? The top searched job categories for Fermentation jobs in Michigan are:
Infographic showing various Fermentation job openings in Michigan as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
3rd Shift Operator - Fermentation & Formulation

3rd Shift Operator - Fermentation & Formulation

PRO FARM GROUP INC

Bangor, MI

Full-time

Medical, Dental, Life, Retirement

Posted 22 days ago


Job description

SUMMARY: ProFarm Group (PFG) is a subsidiary of Bioceres Crop Solutions, a global provider of biologically derived fertilizers, inoculants, crop traits, adjuvants, biostimulants and pesticides, serving the ever-expanding agricultural markets. PFG focuses on discovering, developing, and marketing nature-derived biostimulants, as well as pest management products from microbes and plant extracts for the effective control of invertebrate pests, weeds, and plant diseases.

This position is responsible for safely and effectively operating the plant equipment to ensure the products manufactured meet the quality and quantity standards set by the organization.

RESPONSIBILITIES AND DUTIES:
  1. Operates equipment following SOP’s and Supervision instructions.
  2. Completes required documentation as required completely and neatly.
  3. Ensures proper RM’s and RM quantities are being used by following and understanding documentation.
  4. Adjusts equipment and process settings to ensure that production is performed per SOP and instructions.
  5. Inspects and maintains the equipment to ensure safety and proper processing.
  6. Inspects the quality of the product and documents the result at specified intervals
    of the production process.
  7. Performs routine analytical testing as required to properly control the process.
  8. Completes daily shift production logs.
  9. Coordinates with lab technicians to ensure product quality.
  10.  Monitors and reports deviations from production standards.
  11.  Communicates with other on-site personnel when required.
  12.  Excellent computer skills; familiarity with operation software.
  13.  Experience working with lab testers and plant equipment.
  14.  Other duties as assigned.

QUALIFICATIONS: 

  1. EDUCATION:  High school diploma or equivalency. 
  2. LICENSES: Must have a forklift truck certification or be able to obtain the certification within 30 days of hire.
  3. EXPERIENCE:  Minimum one-year process and equipment experience in either Chemical, Pharmaceutical, Fermentation or Bio-tech or related experience.

ESSENTIAL PHYSICAL AND MENTAL REQUIREMENTS:

PHYSICAL:

  1. Work in cold to hot temperatures; work around dust, fumes, and/or moderate to loud noises (+/- 85 decibels).
  2. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
  3. Work with heavy machinery in manufacturing environment, including driving a forklift.
  4. Able to lift, pull, carry, and pick-up average to heavy objects weighing up to 50 pounds.
  5. Able to climb stairs or ladders and deal with heights, sit, bend, stoop and reach for objects, walk on paved and unpaved surfaces, stand for prolonged periods of time; operate a computer and keyboard; visual acuity to review written documentation; ability to hear and understand speech at normal room levels and on the telephone; manual dexterity to operate a telephone; lift objects horizontally and vertically; eye-hand coordination to safely and cautiously conduct tasks. 
  6. Must be able to pass required testing and be able to wear the required protective equipment (e.g., ear plugs, mask, respirator, etc.) as assigned and provided by the company.
  7. Ability to safely and effectively coordinate multiple projects/tasks.
  8. Must have the ability to work different shifts and overtime. This includes the possibility of short-term and long-term shift reassignment to match the needs of the business.

MENTAL:

  1. Excellent written and oral communication skills.
  2. Ability to work with frequent interruptions and changes in workload priorities and ability to prioritize tasks.
  3. Ability to use the required senses to comprehend, follow instructions and initiate work duties as assigned.
  4. Ability to work with little or no supervision.

TRAVEL:

  1. Ability to travel domestically 0-5% of the time when necessary, by typical modes of transportation (e.g., car/truck).

The individual should appreciate our entrepreneurial, fast-paced, agile, and dynamic work setting. He/she should be enthusiastic and energetic, goal-driven, and highly motivated to complete tasks in a timely, efficient manner. The candidate should also thrive in a strong team environment, be a self-starter. An individual who is positive, interactive, resourceful and creative in problem solving by thinking "out of the box" will be highly valued in this role.

Compensation

PFG offers a comprehensive benefits package including a 401(k) plan with employer match, and a health plan including medical and dental coverage, life insurance coverage, long term disability, and a flexible spending account for dependent care and/or medical expenses. 

The above is a list of essential duties and responsibilities for this position. This list is not all-inclusive and other duties may be assigned. This job description may be modified as needed. 

PFG is an equal-opportunity employer. A pre-employment background check and drug screening will be required.Â