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Fermentation Jobs in Michigan (NOW HIRING)

Renewables Process Operator

Albion, MI · On-site

$17.25 - $21.75/hr

Perform activities relating to processing functions such as corn grinding and cook operations, yeast and fermentation quality control, yeast, distillation, evaporation, dryer and boiler operations

Baker

Royal Oak, MI · On-site

$18 - $20/hr

Managing fermentation of all dough, using a flexible production schedule * Preparing all pans, racks, trays and equipment to allow for production * Baking breads using both rack and deck ovens

3rd Shift Bakery

Fennville, MI · On-site

$16.25 - $22.25/hr

Utilizing methods such as slow fermentation, wild cultured yeast, and wood oven hearth baking present opportunities for learning and growth to many individuals committed to the pursuit of further ...

Utilizing methods such as slow fermentation, wild cultured yeast, and wood oven hearth baking present opportunities for learning and growth to many individuals committed to the pursuit of further ...

Familiarity with other facets of bio-pharmaceutical production processes and equipment including fermentation, bioreactor, autoclaves, pure steam, WFI and associated biological production process ...

$16.25 - $20.25/hr

Aseptically dispense fermentation/harvest cultures into storage containers and properly identify. * Set-up filters for sterilization and prepare documentation. * Maintain production vessels such as ...

Ability to grasp basic knowledge of acetator, fermentation, and Romicon operations. * Conduct cleaning procedures inside and outside of tanks and all work areas. * After training, receive raw ...

Bulk Operator

Belding, MI · On-site

$17 - $19/hr

Ability to grasp basic knowledge of acetator, fermentation, and Romicon operations. * Conduct cleaning procedures inside and outside of tanks and all work areas. * After training, receive raw ...

Shift Operator

Bangor, MI · On-site

$17 - $22.25/hr

Minimum one-year process and equipment experience in either Chemical, Pharmaceutical, Fermentation or Bio-tech or related experience. PHYSICAL: • Work in cold to hot temperatures; work around dust ...

Fermentation information

See Michigan salary details

$12

$17

$21

How much do fermentation jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for fermentation in Michigan is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $18.46 per hour, depending on experience, location, and employer.

What is a fermentation?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What are the key skills and qualifications needed to thrive in the fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What are popular job titles related to Fermentation jobs in Michigan?

For Fermentation jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Fermentation jobs in Michigan look for?

The top searched job categories for Fermentation jobs in Michigan are:

Infographic showing various Fermentation job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 7% Part Time, 4% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

3rd Shift Operator - Fermentation & Formulation

ProFarm

Bangor, MI • On-site

Full-time

Medical, Dental, Life

Re-posted 8 days ago


Job description

About the Company:
ProFarm is an agricultural technology company on a mission to improve the food we eat in a way that benefits the grower, the consumer, and the entire industry. Headquartered in Davis, California, with a global footprint spanning Michigan to Finland, we deliver field-proven, biological solutions for pest management and plant health. By bridging the gap between sustainability and profitability, ProFarm helps modern growers optimize crop yields while protecting the planet. Learn more and join our mission at ProFarm.com.
RESPONSIBILITIES AND DUTIES:
• Operates equipment following SOP's and Supervision instructions.
• Completes required documentation as required completely and neatly.
• Ensures proper RM's and RM quantities are being used by following and
understanding documentation.
• Adjusts equipment and process settings to ensure that production is performed
per SOP and instructions.
• Inspects and maintains the equipment to ensure safety and proper processing.
• Inspects the quality of the product and documents the result at specified intervals
of the production process.
• Performs routine analytical testing as required to properly control the process.
• Completes daily shift production logs.
• Coordinates with lab technicians to ensure product quality.
• Monitors and reports deviations from production standards.
• Communicates with other on-site personnel when required.
• Excellent computer skills; familiarity with operation software.
• Experience working with lab testers and plant equipment.
• Other duties as assigned.
QUALIFICATIONS:
EDUCATION: High school diploma or equivalency.
LICENSES: Must have a forklift truck certification or be able to obtain the
certification within 30 days of hire.
EXPERIENCE: Minimum one-year process and equipment experience in either
Chemical, Pharmaceutical, Fermentation or Bio-tech or related experience.
ESSENTIAL PHYSICAL AND MENTAL REQUIREMENTS:
PHYSICAL:
• Work in cold to hot temperatures; work around dust, fumes, and/or moderate to
loud noises (+/- 85 decibels).
• Work environment involves some exposure to hazards or physical risks, which
require following basic safety precautions.
• Work with heavy machinery in manufacturing environment, including driving a
forklift.
• Able to lift, pull, carry, and pick-up average to heavy objects weighing up to 50
pounds.
• Able to climb stairs or ladders and deal with heights, sit, bend, stoop and reach
for objects, walk on paved and unpaved surfaces, stand for prolonged periods of
time; operate a computer and keyboard; visual acuity to review written
documentation; ability to hear and understand speech at normal room levels and
on the telephone; manual dexterity to operate a telephone; lift objects horizontally
and vertically; eye-hand coordination to safely and cautiously conduct tasks.
• Must be able to pass required testing and be able to wear the required protective
equipment (e.g., ear plugs, mask, respirator, etc.) as assigned and provided by
the company.
• Ability to safely and effectively coordinate multiple projects/tasks.
• Must have the ability to work different shifts and overtime. This includes the
possibility of short-term and long-term shift reassignment to match the needs of
the business.
MENTAL:
• Excellent written and oral communication skills.
• Ability to work with frequent interruptions and changes in workload priorities and
ability to prioritize tasks.
• Ability to use the required senses to comprehend, follow instructions and initiate
work duties as assigned.
• Ability to work with little or no supervision.
TRAVEL:
• Ability to travel domestically 0-5% of the time when necessary, by typical modes
of transportation (e.g., car/truck).
The individual should appreciate our entrepreneurial, fast-paced, agile, and dynamic
work setting. He/she should be enthusiastic and energetic, goal-driven, and highly
motivated to complete tasks in a timely, efficient manner. The candidate should also
thrive in a strong team environment, be a self-starter. An individual who is positive,
interactive, resourceful and creative in problem solving by thinking "out of the
box" will be highly valued in this role.
ProFarm offers a comprehensive benefits package including a health plan including medical and dental coverage, life insurance coverage, long term disability, and a flexible spending account for dependent care and/or medical expenses.
The above is a list of essential duties and responsibilities for this position. This list is not all-inclusive and other duties may be assigned. This job description may be modified as needed.
ProFarm is an equal-opportunity employer. A pre-employment background check will be required.