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Fermentation Jobs in Florida (NOW HIRING)

Omni Hotels & Resorts

Bakery Supervisor

Fort Lauderdale, FL · On-site

$17.25 - $23.50/hr

Knowledge of bread fermentation, laminated doughs, and baking techniques Inspect food preparation areas to ensure compliance with food safety and sanitation standards. Properly label, date, store ...

COTE Miami

Sommelier

Miami, FL · On-site

Possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes. * Has full knowledge of COTE wine and food ...

COTE Miami

Sommelier

Miami, FL · On-site

Possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes. * Has full knowledge of COTE wine and food ...

New

Cote Korean Steakhouse - Miami

Sommelier

Miami, FL

Possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes. * Has full knowledge of COTE wine and food ...

New

Bern's Steak House

Bread Baker Steakhouse

Tampa, FL · On-site

Knowledge of starters, cultures, and fermentation * Knowledge of laminated doughs * Basic understanding of grains and milling * Possess professional disposition with good communication and ...

Ocean Reef Club

Overnight Baker

Key Largo, FL · On-site

$12.75 - $16.50/hr

Good recipe development knowledge in breads loaves, rolls, fermentation, and all basic dough preparations * Proficient computer knowledge and existing operating computer software use * Good food ...

Bern's Steak House

Bread Baker Steakhouse

Tampa, FL · On-site

Knowledge of starters, cultures, and fermentation * Knowledge of laminated doughs * Basic understanding of grains and milling * Possess professional disposition with good communication and ...

Ocean Reef Club

Overnight Baker

Key Largo, FL

$12.75 - $16.50/hr

Good recipe development knowledge in breads loaves, rolls, fermentation, and all basic dough preparations * Proficient computer knowledge and existing operating computer software use * Good food ...

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All JobsFermentation JobsFermentation Jobs in Florida

Fermentation information

See Florida salary details

$10

$14

$18

How much do fermentation jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for fermentation in Florida is $14.92, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $15.82 per hour, depending on experience, location, and employer.

What is a fermentation?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What are the key skills and qualifications needed to thrive in the fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What are popular job titles related to Fermentation jobs in Florida?

For Fermentation jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Fermentation jobs in Florida look for?

The top searched job categories for Fermentation jobs in Florida are:

Fermentation jobs near you
Infographic showing various Fermentation job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 93% Full Time, 3% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $31,038 per year, or $14.9 per hour.

Technical Sales Representative

Gusmer Enterprises Inc

Tampa, FL • On-site

$90 - $110/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Key responsibilities

  • Build and grow sales within designated beverage industry accounts by providing technical expertise, product recommendations, and responsive customer support.

  • Identify, prospect, and develop new business opportunities while expanding relationships with existing customers throughout the territory.

  • Conduct product demonstrations, production trials, training, and educational presentations to showcase product performance and customer value.

Job description

Travel:Overnight travel up to 60% of the time.

Work Schedule:Generally Monday-Friday; extended hours, evenings, weekends, and travel as business needs require.

Pay:$90,000 to $110,000/year

Benefits:Health, Vision, and Dental Insurance; Paid Time Off, Paid Holidays, 401K with matching. Company vehicle included, this position is eligible for sales bonus.

Position Summary: The Technical Sales Representative provides Service With Knowledge® and establishes Gusmer as the “Go to Provider” to customers in the Napa, East Bay, and Lodi sales territory. By maintaining a high level of integrity, responsive communication, and dependable follow-through, you’ll build lasting relationships that drive customer loyalty and business growth. This highly independent role offers the opportunity to manage your territory, collaborate with internal teams, and make a direct impact on customer and company success.

Key Responsibilities
  • Build and grow sales within designated beverage industry accounts, including wineries, breweries, distilleries, juice processors, and other filtration customers, by providing technical expertise, product recommendations, and responsive customer support.
  • Identify, prospect, and develop new business opportunities while expanding relationships with existing customers throughout the territory.
  • Develop and execute territory sales plans, collaborate with marketing and internal teams, and provide accurate sales forecasts to achieve revenue goals.
  • Serve as a trusted advisor by maintaining strong customer relationships, resolving concerns professionally, and ensuring high levels of customer satisfaction and retention.
  • Prepare quotes, recommend solutions, and provide technical guidance to meet customer requirements and support successful product implementation.
  • Conduct product demonstrations, production trials, training, and educational presentations to showcase product performance and customer value.
  • Stay informed on industry trends, competitive products, and market developments while representing the company at customer meetings, trade shows, and industry events, collaborating with suppliers and cross-functional teams to support business growth.
  • Demonstrates strong organizational skills by effectively managing travel expenses, sales reporting, Customer Relationship Management (CRM) activity, and required documentation to support territory performance and compliance.
Qualifications
  • Bachelor’s degree in Fermentation Science, Enology, Viticulture and Enology, Food Science, or a related field, or equivalent combination of education and commercial winemaking experience required.
  • Experience working in a commercial winery, wine production facility, or other related beverage manufacturing environment required.
  • At least one year of experience in sales or selling environment, with a strong commercial sense along with proficiency in selling, negotiating, and closing required.
  • This role is performed in a combination of office, remote, customer, and industrial environments and requires frequent regional travel, including occasional overnight stays. Work hours may vary to meet customer and business needs. Exposure to typical industrial conditions may occur during customer site visits, with appropriate safety measures in place.
Equal Opportunity Statement

Gusmer Enterprises, Inc. is committed to providing equal employment opportunities and supporting internal career growth. All qualified internal applicants will receive consideration consistent with company policies.

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