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Fda Inspector Jobs in Seattle, WA (NOW HIRING)

Liaises with USDA and FDA inspectors when necessary * Trains the operational team to ensure that new process and procedures are adopted * Builds production and QA team capability to improve ...

QA MANAGER

Everett, WA · On-site

$100K - $120K/yr

Liaises with USDA and FDA inspectors when necessary * Trains the operational team to ensure that new process and procedures are adopted * Builds production and QA team capability to improve ...

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Fda Inspector information

See Seattle, WA salary details

$27.9K

$62.5K

$112.7K

How much do fda inspector jobs pay per year?

As of Jun 30, 2026, the average yearly pay for fda inspector in Seattle, WA is $62,521.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $72,300.00 per year, depending on experience, location, and employer.

How much do FDA drug investigators make?

FDA drug investigators typically earn a salary ranging from $70,000 to $120,000 annually, depending on experience, location, and level of responsibility. They often hold a bachelor's degree in a relevant field and may require specialized training or certifications related to regulatory compliance and inspection procedures.

What types of facilities or products do FDA Inspectors typically review, and what does a typical inspection process involve?

FDA Inspectors routinely examine a variety of facilities, such as food processing plants, pharmaceutical manufacturers, medical device companies, and cosmetic production sites, to ensure compliance with federal safety and quality regulations. A typical inspection involves reviewing operational procedures, examining production environments, sampling products, and interviewing staff to identify potential violations or risks. Inspectors often work onsite, sometimes with travel required to cover multiple locations within their region, and collaborate closely with facility management to explain findings and recommend corrective actions. This role offers the opportunity to make a significant impact on public health and provides clear advancement pathways into specialized inspection or supervisory roles within regulatory agencies.

What are the key skills and qualifications needed to thrive in the Fda Inspector position, and why are they important?

To thrive as an FDA Inspector, you need a solid background in science or public health, attention to detail, and thorough knowledge of regulatory standards, often supported by a relevant degree. Familiarity with inspection protocols, laboratory testing equipment, and digital reporting systems is commonly required, along with potential USDA or FDA certifications. Strong analytical thinking, effective communication, and integrity are important soft skills for this role. These competencies ensure accurate inspections, compliance with safety regulations, and clear reporting essential to public health and organizational accountability.

What type of inspector gets paid the most?

Among FDA inspectors, senior or specialized inspectors, such as those overseeing complex manufacturing facilities or with advanced certifications, tend to earn higher salaries. Experience, certifications, and geographic location also influence pay levels for FDA inspectors. Generally, inspectors with specialized skills or leadership roles earn the most in this field.

Is it hard to get a job at FDA?

Becoming an FDA inspector can be competitive due to strict qualification requirements, including relevant experience, education, and passing civil service exams. Candidates often need a background in science, public health, or regulatory compliance, along with strong attention to detail and communication skills. The hiring process can be lengthy and involves multiple steps such as interviews and background checks.

How do you become an FDA inspector?

To become an FDA inspector, candidates typically need a bachelor's degree in a relevant field such as biology, chemistry, or food science, along with experience in food safety, pharmaceuticals, or manufacturing. They must pass a written exam and a background check, and often complete on-the-job training or specialized FDA training programs. Certification or licensing is not required but can enhance prospects.

What does an FDA Inspector do?

An FDA Inspector is responsible for ensuring that companies comply with federal regulations related to food, drugs, medical devices, and other products overseen by the U.S. Food and Drug Administration. They conduct inspections, review records, collect samples, and assess manufacturing practices to ensure public health and safety. Inspectors may also investigate complaints, issue compliance notices, and recommend enforcement actions if violations are found.

What are popular job titles related to Fda Inspector jobs in Seattle, WA? For Fda Inspector jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Fda Inspector jobs in Seattle, WA look for? The top searched job categories for Fda Inspector jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Fda Inspector jobs? Cities near Seattle, WA with the most Fda Inspector job openings:
Infographic showing various Fda Inspector job openings in Seattle, WA as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,521 per year, or $30.1 per hour.
Quality Control (QC) Inspector (2nd Shift)

Quality Control (QC) Inspector (2nd Shift)

KETTLE CUISINE LLC

Everett, WA • On-site

$21 - $22/hr

Other

Posted 17 days ago


Key responsibilities

  • Review and verify product labels for compliance with internal and regulatory specifications.

  • Approve or reject labels based on inspection criteria and maintain accurate records of label inspections.

  • Perform verification of food safety and quality checks as established in plant programs and assist with investigations of labeling errors.


Job description

Job Summary:
The Quality Control Technician is responsible for reviewing and verifying product labeling to ensure compliance with internal and regulatory specifications. The Quality Control Technician is also responsible for maintaining and promoting GMPs, SSOPs, Safety, and Food Safety described in Kettle Cuisine as the best practices.
Key Responsibilities:
  • Review and verify the content of labels including product name, lot#, Exp. Dates, regulatory and allergen information.
  • Ensure labels meet regulatory requirements (e.g., FDA, USDA)
  • Approve or reject labels depending on inspection criteria.
  • Maintain accurate and traceable records of all label inspections and verifications.
  • Participate in deviation, investigations of CAPAs regarding labeling errors.
  • Performs verification of food safety and quality checks established in the KC-Everett Plant's HACCP/FSMA and Preventive Control Programs.
  • Understand, Troubleshot and Escalate - Vision System if necessary.
  • Assists QA management in the collection of data for the purpose of improving products and systems as necessary as it relates to food safety and quality (Statistical Process Controls).
  • Work in a safe manner and follow all Kettle Cuisine standards, along with Federal, State, and Local regulations for occupational safety.
  • Assist QA and site in accomplishing the KC-Everett Plant and QA departmental goals and objectives.
  • Provide support to help with the investigation and troubleshooting of any food safety, quality, or process control related issues.
  • Return labels and packaging supplies back to proper storage locations after usage.
  • Maintain strong working relations with all the departments.
  • Other duties as assigned.

Qualifications and Experience
  • Two years of related experience with respect to Quality Control.
  • Good communication skills including computer, writing, and verbal.
  • Ability to understand and verbally express ideas and instructions effectively.
  • Ability to work effectively and efficiently with others.
  • Ability to prioritize, follow instructions and follow-through to achieve results.

Required Attributes
  • Self-starter able to conceptualize and drive initiatives forward
  • Positive attitude and motivated by contributing to the overall success of the team
  • Able to develop strong relationships with internal and external stakeholders
  • Creative problem-solving skills
  • Obsessive attention to detail, well organized and able to juggle many projects at once
  • Comfortable moving at a fast pace and in ambiguous environments
  • Passionate about food
  • Willing to address difficult situations head on with patience and respect

Level Of Responsibility
  • Works with little supervision, but work is reviewed. Exercises discretion within areas of responsibility.
  • Recommends actions and alternatives to supervisor and others.
  • Position has little to no contact with customers.
  • Position makes an indirect contribution to efforts that generate moderate levels of revenue.
  • Decisions or actions may have a moderate impact on other departments and/or the external relationships of the organization. Errors are usually detected after the fact and may result in moderate interruption and delays in work output.

WORKING CONDITIONS AND PHYSICAL EFFORT
The work environment characteristics described here are representative of those encountered while performing the essential functions of this job.
Physical Demands/Efforts
  • Work requires occasional physical exertion, including some lifting of objects weighing up to 25 pounds.

Mental & Visual Demands
  • Work performed by this position requires moderate concentration to effectively execute moderately complex tasks.
  • Work occasionally requires some degree of visual effort for periods of time.

Work Environment and Hazards
  • Employee works in a manufacturing setting with some exposure to heat, cold, dust, or other factors of minor inconvenience.
  • The position has some exposure to hazards that might cause minor injury.
  • Must have availability and flexibility to work weekends or overtime as required.