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Fda Inspector Jobs in Hawaii (NOW HIRING)

Kualoa Ranch Hawai'i

Product Receiver - F&B

Kaneohe, HI · On-site

$23/hr

... FDA) guidelines. The Product Receiver - Food & Beverage plays a critical role in maintaining food ... Inspect all products for quality, proper labeling, intact packaging, and signs of damage or ...

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Fda Inspector information

See Hawaii salary details

$25.5K

$57.1K

$102.9K

How much do fda inspector jobs pay per year?

As of Aug 24, 2026, the average yearly pay for fda inspector in Hawaii is $57,079.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $66,000.00 per year, depending on experience, location, and employer.

What does an FDA inspector do?

An FDA Inspector is responsible for ensuring that companies comply with federal regulations related to food, drugs, medical devices, and other products overseen by the U.S. Food and Drug Administration. They conduct inspections, review records, collect samples, and assess manufacturing practices to ensure public health and safety. Inspectors may also investigate complaints, issue compliance notices, and recommend enforcement actions if violations are found.

What skills and qualifications are needed to be an FDA inspector?

To thrive as an FDA Inspector, you need a solid background in science or public health, attention to detail, and thorough knowledge of regulatory standards, often supported by a relevant degree. Familiarity with inspection protocols, laboratory testing equipment, and digital reporting systems is commonly required, along with potential USDA or FDA certifications. Strong analytical thinking, effective communication, and integrity are important soft skills for this role. These competencies ensure accurate inspections, compliance with safety regulations, and clear reporting essential to public health and organizational accountability.

What types of facilities or products do FDA inspectors review, and what does a typical inspection process involve?

FDA Inspectors routinely examine a variety of facilities, such as food processing plants, pharmaceutical manufacturers, medical device companies, and cosmetic production sites, to ensure compliance with federal safety and quality regulations. A typical inspection involves reviewing operational procedures, examining production environments, sampling products, and interviewing staff to identify potential violations or risks. Inspectors often work onsite, sometimes with travel required to cover multiple locations within their region, and collaborate closely with facility management to explain findings and recommend corrective actions. This role offers the opportunity to make a significant impact on public health and provides clear advancement pathways into specialized inspection or supervisory roles within regulatory agencies.

How do you become an FDA inspector?

To become an FDA inspector, candidates typically need a bachelor's degree in a relevant field such as biology, chemistry, or food science, along with experience in food safety, pharmaceuticals, or related areas. They must pass a written exam and a background check, and often undergo specialized training at the FDA's training center. Certification or licensing is not required but can enhance prospects in the field.

What are popular job titles related to Fda Inspector jobs in Hawaii?

For Fda Inspector jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Fda Inspector jobs in Hawaii look for?

The top searched job categories for Fda Inspector jobs in Hawaii are:

What cities in Hawaii are hiring for Fda Inspector jobs?

Cities in Hawaii with the most Fda Inspector job openings:

Fda Inspector jobs near you
Infographic showing various Fda Inspector job openings in Hawaii as of August 2026, with employment types broken down into 84% Full Time, 8% Part Time, and 8% Contract. Highlights an 100% In-person job distribution, with an average salary of $57,079 per year, or $27.4 per hour.

Product Quality Manager, Bakery Operations

Zippy's

Waipahu, HI • On-site

Full-time

Re-posted 28 days ago

Job description

Description


POSITION DESCRIPTION

POSITION TITLE:

Product Quality Manager, Bakery Operations

REPORTS TO:

FSI General Manager

STATUS:

Exempt

DATE:

February 2025

LOCATION:

Napoleons Bakery Plant

POSITION SUMMARY:

Reporting to the General Manager, this position is responsible for developing and maintaining the quality of all bakery products to ensure compliance with food safety standards and product specifications while promoting a culture of constant improvement and innovation. 

ESSENTIAL FUNCTIONS:

  1. Develops and maintains preventive controls and quality assurance policies for Napoleon's Bakery per FDA regulations to ensure consistent product quality.
  2. Monitor and evaluate the effectiveness of quality assurance processes and makes necessary adjustments   
  3. Define product specifications and communicate targets to the production team.
  4. Conduct regular inspections and audits of production processes to ensure compliance with quality standards. Makes on-site corrections with Production team as necessary. 
  5. Maintain all required reports, recipes and records.
  6. Oversee product development and enhancement of bakery products. Keep current with industry trends to ensure the organization remains competitive.
  7. Promotes a culture of ongoing improvement, supporting innovation and high standards in product quality. 
  8. Filling management shift as required, executing all managerial duties expected of an assistant manager on shift. 
  9. May support other departments as needed

QUALIFICATIONS:

Scheduling:

  • Regular Schedule Monday-Friday but must be available to work on weekends and holidays 
  • Must be able to work any shift 

Physical Ability: ?

  • Able to lift 50 pounds 
  • Standing for extended periods 

Mental Ability:

  • Mathematically inclined: ability to apply advanced mathematical concepts
  • Reasoning Ability: ability to apply common sense and sound judgment. Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems.
  • Good decision-making skills 

Pre-Employment Requirements:

  • Must pass Test for TB and pre-employment physical examination requirements, including drug screening

Environmental Conditions:

  • Able to work in a production kitchen and/or laboratory environment

Education: ? 

  • High School Diploma or equivalent 
  • Bachelor's degree in food science or 5 years of experience in a production facility 

Experience: ?

  • Minimum 5 years related experience

Desired Skills: ?

  • Knowledge of FDA rules and regulations and State of Hawaii Food Health Code
  • HACCP or PCQI certified
  • Ability to communicate effectively
  • Ability to explain research findings in layman's terms
  • Ability to work independently

Desired Attributes: ?

  • Self-directed
  • Motivated
  • Ability to work with management personnel and operations staff

Disclaimer:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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