ZipRecruiter

Log In

1

Fast Job Jobs in Maine (NOW HIRING)

Bagel Works

General Manager - Portland, ME

Portland, ME · On-site

$65K - $75K/yr

Works well with others in a fun, fast-paced team environment * On time, demonstrates honesty and a positive attitude * Willingness to learn and embrace change * Ability to train and develop a team ...

Firehouse Subs

Team Member

Topsham, ME

$15.50 - $16.50/hr

Fun, fast paced environment with great people Above average hourly wages Flexible schedules Closed on major holidays Discount on meals on or off schedule Uniforms provided Friendly, fun, team ...

previous pagenext page

Showing results 21-40

All JobsFast Job JobsFast Job Jobs in Maine

Fast Job information

What are the key skills and qualifications needed to thrive as a fast food worker?

To thrive as a Fast Food Worker, you need basic food preparation skills, knowledge of food safety standards, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and sanitation protocols is essential. Strong customer service, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure quick, accurate service and a positive dining experience for customers in a fast-paced environment.

What is a fast job?

'Fast jobs' typically refer to employment opportunities that can be obtained quickly, often with minimal hiring procedures or requirements. These jobs are usually in industries such as food service, retail, delivery, or gig economy platforms, where demand for workers can fluctuate and immediate hiring is common. Fast jobs are ideal for individuals seeking quick income, flexible schedules, or entry-level work experience. While they provide swift access to employment, they may not always offer long-term career growth or benefits. Applicants should consider their personal goals and the nature of the work before accepting a fast job.

What are some common challenges faced by employees in fast-paced jobs, and how can they be managed effectively?

Employees working in fast-paced roles often encounter challenges such as managing competing priorities, adapting to frequent changes, and maintaining accuracy under tight deadlines. To cope effectively, it's important to develop strong organizational and time-management skills, communicate proactively with team members, and stay adaptable to shifting demands. Many companies provide resources such as workflow management tools and regular check-ins to help employees succeed in these environments. Seeking feedback and support from supervisors can also contribute to continuous improvement and job satisfaction.

What is the difference between Fast Job vs Delivery Driver?

AspectFast JobDelivery Driver
Required CredentialsNone or minimal, often a valid driver’s licenseValid driver’s license, vehicle insurance
Work EnvironmentIndoor and outdoor, flexible hours, fast-pacedPrimarily outdoor, on the road, flexible hours
Employer & IndustryFood delivery, courier services, gig economyFood, package, or goods delivery companies
Common Search & ComparisonFast Job vs Delivery Driver

Fast Job and Delivery Driver roles often overlap in the gig economy, requiring minimal credentials and involving outdoor, flexible work environments. While Fast Jobs may include various quick tasks, Delivery Drivers focus specifically on transporting goods or food. Both roles are popular in the gig economy and serve similar industries, making them common points of comparison for job seekers seeking flexible, on-the-go work opportunities.

What job categories do people searching Fast Job jobs in Maine look for? The top searched job categories for Fast Job jobs in Maine are:
Fast Job jobs near you
Infographic showing various Fast Job job openings in Maine as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

General Manager - Portland, ME

Bagel Works

Portland, ME • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 3 days ago

Job description

Job Type
Full-time
Description
Overview:
The Works Café General Manager is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to company standards, policies and procedures, and in compliance with all applicable laws.
The Works offers:
  • competitive pay with monthly bonus potential
  • fun environment, great food that people love
  • earned time off
  • flexible hours
  • health, dental, and vision Insurance
  • 401-K with match
  • free bagel with cream cheese, coffee and tea every shift
  • 60% employee meal discount - on and off the clock
  • appreciation bonus potential for team members
  • paid time to volunteer in the community
  • employee loan program
  • socially and environmentally considerate employer and restaurant operator
  • investment in you and your career growth

Requirements
Responsibilities include but are not limited to the following:
  • Able to perform all responsibilities of restaurant team members
  • Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers, and other support staff
  • Foster a positive work environment by promoting teamwork, providing coaching and feedback, and by resolving conflicts
  • Implement training programs to enhance team member skills and performance
  • Lead by example, demonstrating a strong work ethic, professionalism, and adherence to company values
  • Oversee day-to-day operations, including opening and closing procedures, cash management, inventory control, and following of company standards and systems
  • Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards
  • Create and maintain a guest focused culture in the restaurant
  • Review guest feedback results and implement action plans to drive improvement
  • Develop and implement operational strategies to increase efficiency, reduce waste, and enhance overall productivity
  • Ensure exceptional customer service by providing a welcoming and friendly atmosphere
  • Monitor customer feedback and reviews, taking necessary steps to improve service quality and address any recurring issues
  • Monitor and control food and labor costs, inventory levels, and waste to maximize profitability
  • Engage with the local community, build relationships, and explore opportunities for partnerships or sponsorships
  • Stay updated with industry trends and technology, competitor activities, and customer preferences to identify new business opportunities
  • Communicate restaurant priorities, goals and results to restaurant team members
  • Execute new product roll-outs including training, marketing, and sampling
  • Completion of GFS and other vendor orders to ensure all products are fully stocked but within par needs
  • Conduct operational assessments and corresponding action plans for food safety and company standards
  • Ensure restaurant budget is met as determined by District Manager

Education/Experience:
  • Basic computer skills
  • Fluent in spoken and written English
  • Basic math and financial management
  • Previous leadership experience in retail, restaurant or hospitality preferred or ability to show leadership
  • College Degree preferred

Key Competencies:
  • Strong analytical skills and business acumen
  • Works well with others in a fun, fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and embrace change
  • Ability to train and develop a team including giving positive and constructive feedback
  • Guest focused
  • Time Management
  • Ability to manage conflict
  • Problem solving
  • Motivating others

Physical Demands and Working Conditions:
  • Standing on feet for extended periods of time
  • Repetitive motion including bending, stooping and reaching
  • Lifting objects, including boxes, ice, and product up to 50lbs (if applicable)
  • Working in a small space
  • Exposure to extreme temperatures
  • 50 hours per week, 10-hour shifts
  • Evenings, Holidays, and Weekend availability may be required

Salary Description
65 - 75k

Apply