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Fast Food Jobs in Summit, NJ (NOW HIRING)

José Andrés Group

Fast Casual Worker

Manhattan, NY · On-site

$17/hr

Fast Casual Worker Reports To: Head Chef Department: Front of House Employment Type: Hourly, Non ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

MERCADO INVESTOR LLC

Fast Casual Worker

Manhattan, NY

$17/hr

Fast Casual Worker Reports To: Head Chef Department: Front of House Employment Type: Hourly, Non ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Jose Andres Group

Fast Casual Worker

Manhattan, NY · On-site

$17/hr

Fast Casual Worker Reports To: Head Chef Department: Front of House Employment Type: Hourly, Non ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Burger King

Team Member

North Bergen, NJ · On-site

$13 - $17.50/hr

Previous fast food experience is preferred. Qualifications * Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds * Requires you to use motion that entails pushing, pulling ...

Proper Food

Assembly Food Worker

New York, NY · On-site

$17/hr

The Role This is a fast-paced, team-oriented position at the heart of our daily production. You'll ... Assemble and package food items accurately and efficiently according to recipes and production ...

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See Summit, NJ salary details

$12

$23

$43

How much do fast food jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for fast food in Summit, NJ is $23.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $25.53 per hour, depending on experience, location, and employer.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.

What are different types of fast food jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

More about Fast Food jobs

What job categories do people searching Fast Food jobs in Summit, NJ look for?

The top searched job categories for Fast Food jobs in Summit, NJ are:

What cities near Summit, NJ are hiring for Fast Food jobs?

Cities near Summit, NJ with the most Fast Food job openings:

Fast Food jobs near you
Infographic showing various Fast Food job openings in Summit, NJ as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,617 per year, or $23.4 per hour.

Fast Casual Worker

José Andrés Group

Manhattan, NY • On-site

$17/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 28 days ago

Job description

Job Type
Full-time
Description
Job Title: Fast Casual Worker
Reports To: Head Chef
Department: Front of House
Employment Type: Hourly, Non-Exempt
Pay Rate: $17.00 per hours, plus tips
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
José Andrés Group have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, our team members know they all play a critical role in the overall success of our brands.
We're looking for dedicated Fast Casual Team Members to join our dynamic team at Mercado Little Spain! If you thrive in a fast-paced environment, love working with fresh ingredients, and take pride in creating memorable meals, we want to meet you.
What we would like from you:
  • To be an agent of hospitality and seek every opportunity to help guests have a positive experience.
  • Basic knowledge of cooking techniques and knife handling.
  • Understanding of kitchen safety, sanitation, and food handling procedures.
  • Previous prep or line cook experience is a plus.
  • Strong attention to detail and the ability to work efficiently under pressure.
  • Positive attitude, strong communication skills, and a team-first mindset.
  • Basic English communication skills required.

What you can expect from us:
  • Competitive Pay with industry leading benefits
  • Access to Medical, Dental, Vision, 401k, and even insurance for your pets
  • 50% off food at any of our restaurants
  • Flexible Schedules
  • Fun, Dynamic, Innovative atmosphere
  • Education Assistance/Tuition Reimbursement
  • Career Advancement opportunities

Requirements
Skills & Conditions:
  • Open availability with flexibility to work some days, nights, holidays and weekends.
  • Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Ability to physically handle knives and other sharp, heavy, or potentially dangerous items.
  • Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height.
  • Proper usage and handling of various kitchen machinery, including slicers, ovens, stoves, grinders, mixers, and other kitchen-related equipment.
  • This position will spend 100% of the time standing or walking.
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) freezers, ovens, and water.
  • Be aware of exposure to conditions that could lead to minor injuries such as cuts and burns.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to lift up to 15 lbs. on a regular and continuing basis.
  • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, and bending.
  • Requires manual dexterity to use and operate all necessary equipment.

JOSÉ ANDRÉS GROUP is an equal opportunity employer and participates in the federal E-Verify Program.
Salary Description
$17.00 per hour, plus tips

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