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Fast Food Jobs in Meriden, CT (NOW HIRING)

Wallingford Public Schools

GENERAL WORKER

Wallingford, CT · On-site

$17.94/hr

Wallingford Public Schools is seeking candidates for a part-time general worker position in the Food Service Department. 19 hours per week/$17.94 per hour. Please complete our on-line application as ...

Wallingford Public Schools

GENERAL WORKER

Wallingford, CT · On-site

$17.94/hr

Wallingford Public Schools is seeking candidates for part-time general worker positions in the Food Service Department at the elementary level. 15 hours per week/$17.94 per hour. Please complete our ...

Pump Dynamics

Sanitor III

Orange, CT · On-site

$21.50/hr

Experience in handling food processing equipment and sanitation chemicals . Must have good oral and written communication skills. · Comfortable working overnight hours in wet, cold, and fast-paced ...

Shake Shack

Full-Time Team Member

West Hartford, CT

$16.94/hr

Prepare and assemble food orders according to Shake Shack's standards and recipes * Master all ... Ability to learn quickly in fast-paced, high-volume environment * Adaptability to various roles ...

Shake Shack

Full-Time Team Member

Hartford, CT · On-site

$16.94/hr

Prepare and assemble food orders according to Shake Shack's standards and recipes * Master all ... Ability to learn quickly in fast-paced, high-volume environment * Adaptability to various roles ...

Dandrea Corporation

Restaurant Manager

Orange, CT · On-site

$50K - $60K/yr

Do you have experience working in a fast food restaurant? WE WANT YOU!! Requirements Reliable Transportation required Quick Service Restaurant experience preferred Approximate hour per week: 45-50hrs ...

Dandrea Corporation

Restaurant Manager

Guilford, CT · On-site

$50K - $60K/yr

Do you have experience working in a fast food restaurant? WE WANT YOU!! Requirements Reliable Transportation required Quick Service Restaurant experience preferred Approximate hour per week: 45-50hrs ...

Dandrea Corporation

Restaurant Manager

Killingworth, CT · On-site

$50K - $60K/yr

Do you have experience working in a fast food restaurant? WE WANT YOU!! Requirements Reliable Transportation required Quick Service Restaurant experience preferred Approximate hour per week: 45-50hrs ...

Dandrea Corporation

Restaurant Manager

West Haven, CT · On-site

$50K - $60K/yr

Do you have experience working in a fast food restaurant? WE WANT YOU!! Requirements Reliable Transportation required Quick Service Restaurant experience preferred Approximate hour per week: 45-50hrs ...

Dandrea Corporation

Restaurant Manager

Clinton, CT · On-site

$50K - $60K/yr

Do you have experience working in a fast food restaurant? WE WANT YOU!! Requirements Reliable Transportation required Quick Service Restaurant experience preferred Approximate hour per week: 45-50hrs ...

Dandrea Corporation

Restaurant Manager

Milford, CT · On-site

$50K - $60K/yr

Do you have experience working in a fast food restaurant? WE WANT YOU!! Requirements Reliable Transportation required Quick Service Restaurant experience preferred Approximate hour per week: 45-50hrs ...

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How much do fast food jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for fast food in Meriden, CT is $21.91, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $23.94 per hour, depending on experience, location, and employer.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.

What are different types of fast food jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

More about Fast Food jobs

What are the most commonly searched types of Fast Food jobs in Meriden, CT?

The most popular types of Fast Food jobs in Meriden, CT are:

What job categories do people searching Fast Food jobs in Meriden, CT look for?

The top searched job categories for Fast Food jobs in Meriden, CT are:

What cities near Meriden, CT are hiring for Fast Food jobs?

Cities near Meriden, CT with the most Fast Food job openings:

Fast Food jobs near you
Infographic showing various Fast Food job openings in Meriden, CT as of September 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,580 per year, or $21.9 per hour.

General Cafe Worker

Naugatuck, CT

Naugatuck Public Schools
11 - 50 employees
Learn more about Naugatuck Public Schoolsexternal

Full-time

Posted 21 days ago

Job description

General Cafe Worker 
 

Summary:
The General Worker takes direction from the Cook Manager to assist with all aspects of food preparation, service and kitchen sanitation.
Minimum Qualifications:


  • Able to complete all paperwork required of the position including but not limited to cash reports, production records and temperature records.  This qualification must be met within the thirty-day probationary period.
  • Must possess a positive attitude and good customer relation skills.
  • No previous experience required.

Physical Demands:

  • Must be able to stand for long periods of time.
  • Must be able to lift up to 30 pounds.

Work Hazards:
Many hazards result from working in a kitchen.  We have a strong physical awareness program that must be understood and incorporated into your daily routine.  Accidents can be avoided; you are responsible for your own safe work habits as well as recognizing hazards that may cause harm to others.
Responsibilities:
Responsibilities of the General Worker include, but are not limited to the following:



  • Assist with all aspects of the food service process using good physical safety and HACCP (Hazard Analysis Critical Control Points) procedures.  Including but not limited to the following tasks.
  • Food Preparation
  • Food Service / Cashiering
  • Kitchen Sanitation / Clean-up
  • Stock and Restocking
  • Provide the highest quality of service to the customers at all times.
  • Work as a team member to complete all duties in a timely and efficient manner.
  • Adhere to guidelines and requirements set forth by the National School Lunch Program, the National School Breakfast Program and the State of Connecticut.
  • Participate in training sessions related to job description.
  • Perform all other duties as assigned by the Cook Manager and / or Food Service Director.
  • Complete all duties in full compliance with the policies and procedures set forth by the Naugatuck Public Schools Food Service Program, Board of Education and school Principal.

Daily Schedule: 
Positions vary based on needs of school
10 months
Rate:  Per union contract








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