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Fast Food Jobs in Little River, SC (NOW HIRING)

Food Service District Leader Job Overview If "Fast, Friendly Service with a Smile" is your passion, then Little Caesars is looking for you! We are a fourth-generation, family-owned business looking ...

Food Service Leader

Calabash, NC · On-site

$35K - $45K/yr

Food Service District Leader Job Overview If "Fast, Friendly Service with a Smile" is your passion, then Little Caesars is looking for you! We are a fourth-generation, family-owned business looking ...

Food Service Leader

Calabash, NC · On-site

$35K - $45K/yr

Food Service District Leader Job Overview If "Fast, Friendly Service with a Smile" is your passion, then Little Caesars is looking for you! We are a fourth-generation, family-owned business looking ...

Food Service Leader

Supply, NC · On-site

$35K - $45K/yr

Food Service District Leader Job Overview If "Fast, Friendly Service with a Smile" is your passion, then Little Caesars is looking for you! We are a fourth-generation, family-owned business looking ...

Food Service Leader

NC · On-site

$35K - $45K/yr

Food Service District Leader Job Overview If "Fast, Friendly Service with a Smile" is your passion, then Little Caesars is looking for you! We are a fourth-generation, family-owned business looking ...

General Manager

Myrtle Beach, SC · On-site

$48K - $75K/hr

Summary Popeyes ® is not like most fast-food chains. With freshly prepared food and a recipe that's remained unchanged for nearly 50 years, Popeyes ® restaurants are deeply proud of their food and ...

Summary Popeyes ® is not like most fast-food chains. With freshly prepared food and a recipe that's remained unchanged for nearly 50 years, Popeyes ® restaurants are deeply proud of their food and ...

General Manager

Conway, SC · On-site

$48K - $75K/yr

Summary Popeyes ® is not like most fast-food chains. With freshly prepared food and a recipe that's remained unchanged for nearly 50 years, Popeyes ® restaurants are deeply proud of their food and ...

Team Member

Aynor, SC · On-site

$10.25 - $13.75/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

Team Member

Whiteville, NC

$9.75 - $13/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

Team Member

Chadbourn, NC

$9.75 - $13/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

Team Member

Conway, SC

$11 - $14.50/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

Team Member

Myrtle Beach, SC

$10.50 - $14.25/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

Team Member

Myrtle Beach, SC

$10.50 - $14.25/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

Team Member

Surfside Beach, SC

$10.50 - $14.25/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

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Fast Food information

See Little River, SC salary details

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How much do fast food jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for fast food in Little River, SC is $20.65, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $22.55 per hour, depending on experience, location, and employer.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.

What are different types of fast food jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

What are the most commonly searched types of Fast Food jobs in Little River, SC?

The most popular types of Fast Food jobs in Little River, SC are:

What are popular job titles related to Fast Food jobs in Little River, SC?

For Fast Food jobs in Little River, SC, the most frequently searched job titles are:

What job categories do people searching Fast Food jobs in Little River, SC look for?

The top searched job categories for Fast Food jobs in Little River, SC are:

What cities near Little River, SC are hiring for Fast Food jobs?

Cities near Little River, SC with the most Fast Food job openings:

Infographic showing various Fast Food job openings in Little River, SC as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $42,951 per year, or $20.6 per hour.

General Manager - Fast-Paced Franchise Restaurant Leader

Workstream

Conway, SC • On-site

$150 - $200/hr

Other

Re-posted yesterday


Job description

General Manager-Popeyes

Summary

Popeyes® is not like most fast-food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!

We are seeking a General Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The General Manager is passionate about providing guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential.

Be a part of something special and create your own path

This location is owned by Impeccable Restaurant Group. IRG is a multi-brand fast-food operator and commercial real estate developer. Co-founded by former NBA star Carlos Boozer, Rob Tanner, Amit Sehgal, and Dr. Jeffrey Postal, the group primarily operates quick-service franchise locations and develops retail spaces across the Carolinas. Our rapidly growing portfolio focuses on popular, fast-casual and quick-service brands, including: Del Taco, Freddy’s Frozen Custard & Steakburgers, Popeyes Louisiana Kitchen, Tropical Smoothie Café, Hӓagen-Dazs, and Teriyaki Madness.

General Manager Responsibilities

  • Supervise product production.
  • Promote the culture of Popeyes.
  • Manage efficient crew scheduling.
  • Run a daily shift with integrity and honesty.
  • Oversee guest services and resolve issues.
  • Unload and stock inventory items as needed.
  • Adhere to all safety and sanitation regulations.
  • Manage, train, coach, and mentor team members.
  • Prompt and regular attendance on assigned shifts.
  • Provide a fun, fast-paced and fulfilling work environment.
  • Communicate effectively with guests and team members.
  • Develop self and team members to meet long term growth goals.
  • Motivate, train and hold responsible diverse staff in a fast-paced environment.

General Manager Qualifications

  • Must be at least eighteen (18) years of age.
  • 2+ years’ experience in restaurant or hospitality leadership
  • Flexible and available to work evenings, weekends, and holidays.
  • Willing to learn all areas of restaurant operations and work multiple stations.
  • Ability to interact in a positive and professional manner with guests and coworkers.

Physical Demands

  • Stand for extended periods during shifts.
  • Follow proper lifting and safety procedures.
  • Bend, reach, and pick up supplies or trash as needed.
  • Carry products, boxes, and supplies weighing up to 60 pounds.
  • Lift up to 50 pounds occasionally and up to 15 pounds frequently.

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience; we encourage all qualified applicants to apply.

Popeyes® is not like most fast-food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!
Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.

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