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Fast Food Jobs in High Point, NC (NOW HIRING)

CKE Restaurants

Team Member

Winston Salem, NC

$10.75 - $14.50/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

CKE Restaurants

Team Member

Randleman, NC

$10.75 - $14.50/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

CKE Restaurants

Team Member

Winston Salem, NC

$10.75 - $14.50/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

CKE Restaurants

Team Member

Asheboro, NC

$10.75 - $14.25/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

CKE Restaurants

Team Member

Greensboro, NC

$11.50 - $15.25/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

CKE Restaurants

Team Member

Winston Salem, NC

$10.75 - $14.50/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

CKE Restaurants

Team Member

Walkertown, NC

$10.25 - $14/hr

This role provides each guest with a positive experience, prepares quality food products according ... WORK ENVIRONMENT ▪ Fast paced environment working with kitchen equipment in tight quarters ...

Firehouse Subs

Team Member

Kernersville, NC

$10 - $12/hr

... food, safety and security guidelines * Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies Firehouse Subs is a U.S.-based, fast casual ...

Wendy's

Shift Manager

Burlington, NC · On-site

$12.50 - $15.75/hr

She/He Will assist the Assistant General Manager and General Manager in the day-to-day fast food restaurant operations and in leading the staff of our Wendy's. These duties will include executing ...

Wendy's

Shift Manager

Asheboro, NC · On-site

$13.50 - $17.25/hr

She/He Will assist the Assistant General Manager and General Manager in the day-to-day fast food restaurant operations and in leading the staff of our Wendy's. These duties will include executing ...

Wendy's

Shift Manager

High Point, NC · On-site

$13.50 - $17/hr

She/He Will assist the Assistant General Manager and General Manager in the day-to-day fast food restaurant operations and in leading the staff of our Wendy's. These duties will include executing ...

Wendy's

Assistant General Manager

Asheboro, NC · On-site

She/He Will assist the General Manager in the day-to-day fast food restaurant operations and in leading the staff of our Wendy's. These duties will include executing company policies, procedures, and ...

Wendy's

Shift Manager

Greensboro, NC · On-site

$14.50 - $18.50/hr

She/He Will assist the Assistant General Manager and General Manager in the day-to-day fast food restaurant operations and in leading the staff of our Wendy's. These duties will include executing ...

Wendy's

Shift Manager

High Point, NC · On-site

$13.50 - $17/hr

She/He Will assist the Assistant General Manager and General Manager in the day-to-day fast food restaurant operations and in leading the staff of our Wendy's. These duties will include executing ...

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Fast Food information

See High Point, NC salary details

$10

$19

$36

How much do fast food jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for fast food in High Point, NC is $19.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $21.44 per hour, depending on experience, location, and employer.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.

What are different types of fast food jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

More about Fast Food jobs

What are the most commonly searched types of Fast Food jobs in High Point, NC?

The most popular types of Fast Food jobs in High Point, NC are:

What are popular job titles related to Fast Food jobs in High Point, NC?

For Fast Food jobs in High Point, NC, the most frequently searched job titles are:

What job categories do people searching Fast Food jobs in High Point, NC look for?

The top searched job categories for Fast Food jobs in High Point, NC are:

What cities near High Point, NC are hiring for Fast Food jobs?

Cities near High Point, NC with the most Fast Food job openings:

Fast Food jobs near you
Infographic showing various Fast Food job openings in High Point, NC as of August 2026, with employment types broken down into 38% Full Time, and 62% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,821 per year, or $19.6 per hour.

Restaurant Manager - Cook Out Peters Creek Pkwy.

Cook Out

Winston Salem, NC • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 6 days ago

Cook Out rating

5.0

Company rating: 5.0 out of 10

Cook Out

Based on 175 frontline employees who took The Breakroom Quiz

5.3

Company rating compared to similar companies: 5.3 out of 10

Fast food restaurants average

Based on 57,367 frontline employees who took The Breakroom Quiz

The best things about working at Cook Out

  • 87%

    87% say their health insurance is affordable

    say their health insurance is affordable

  • 69%

    69% say they have respectful managers

    say they have respectful managers

Featured by Cook Out, based on 175 Breakroom Quiz responses from their frontline employees

Job description

Hourly Restaurant Manager – Cook Out
Join one of the fastest-growing QSR companies in the business!
At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If you thrive in a fast-paced environment and love rewarding work, your next big move starts here.
Why Lead at Cook Out?
We are a performance-based company. That means where you go in your career is entirely up to you. We work hard, we have fun, and we reward excellence.
The Perks:
Competitive Pay: Based on experience
Bonus Potential: Additional performance based bonuses
Work-Life Balance: 4–5 day work weeks with flexible scheduling.
Full Benefits: Medical, Dental, Vision, and Life Insurance (available after 90 days).
Financial Security: 401k with up to 4% matching.
Time Off: Paid vacation + Thanksgiving and Christmas Day off.
The Goods: Free food while you work!
What You’ll Do
Our Hourly Managers are "hands on" leaders. You won’t just be watching from the sidelines—you’ll be working side-by-side with your team to deliver an amazing experience for every customer.
Key Responsibilities:
Lead & Develop: Coach, train, and recognize talent to build a world-class team.
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Customer Service: Ensure every visit is fast, friendly, and high-quality.
What We’re Looking For
Experience: At least 1 year of management experience (Restaurant experience is a major plus!).
Communication: Ability to lead a large team and interact effectively with customers.
Speed: A "fast-paced" setting should be where you shine. You must be able to multitask under pressure.
Leadership: A proven track record of coaching and training successful employees.
Ready to start your career?
If you have the drive and the hustle, we have the opportunity. Apply today to join the Cook Out family!

Working at Cook Out

Perks for frontline workers

From Cook Out, via Breakroom

  • Competitive pay

  • Growth potential

  • Free Food during your shift

  • 401k with matching up to 4%

  • Insurance

  • Vacation time

About Cook Out, in their own words

From Cook Out

At Cook Out, we don’t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you’ll fit right in.

We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level.

What Cook Out employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom