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Fast Food Jobs in Anderson, SC (NOW HIRING)

Bojangles

General Manager, Hospitality Lead

Greenville, SC · On-site

$52K - $60K/yr

Manage food and supplies requirements, including inventory control * Handle cash, reconciliation, and deposit procedures * Participate in local store marketing and community engagement * Ensure a ...

Bojangles

General Manager, Hospitality Lead

Anderson, SC · On-site

$52K - $60K/yr

Manage food and supplies requirements, including inventory control * Handle cash, reconciliation, and deposit procedures * Participate in local store marketing and community engagement * Ensure a ...

Bojangles

General Manager, Hospitality Lead

Seneca, SC

$52K - $60K/yr

Manage food and supplies requirements, including inventory control * Handle cash, reconciliation, and deposit procedures * Participate in local store marketing and community engagement * Ensure a ...

Bojangles

General Manager, Hospitality Lead

Anderson, SC · On-site

$52K - $60K/yr

Manage food and supplies requirements, including inventory control * Handle cash, reconciliation, and deposit procedures * Participate in local store marketing and community engagement * Ensure a ...

Bojangles

General Manager, Hospitality Lead

Anderson, SC · On-site

$52K - $60K/yr

Manage food and supplies requirements, including inventory control * Handle cash, reconciliation, and deposit procedures * Participate in local store marketing and community engagement * Ensure a ...

Bojangles

General Manager, Hospitality Lead

Abbeville, SC · On-site

$52K - $60K/yr

Manage food and supplies requirements, including inventory control * Handle cash, reconciliation, and deposit procedures * Participate in local store marketing and community engagement * Ensure a ...

Bojangles

General Manager, Hospitality Lead

Easley, SC · On-site

$52K - $60K/yr

Manage food and supplies requirements, including inventory control * Handle cash, reconciliation, and deposit procedures * Participate in local store marketing and community engagement * Ensure a ...

Bojangles

General Manager, Hospitality Lead

Anderson, SC · On-site

$52K - $60K/yr

Manage food and supplies requirements, including inventory control * Handle cash, reconciliation, and deposit procedures * Participate in local store marketing and community engagement * Ensure a ...

Bojangles

General Manager, Hospitality Lead

Piedmont, SC · On-site

$52K - $60K/yr

Manage food and supplies requirements, including inventory control * Handle cash, reconciliation, and deposit procedures * Participate in local store marketing and community engagement * Ensure a ...

Firehouse Subs

CLEMSON FIREHOUSE TEAM MEMBER

Clemson, SC · On-site

$12 - $15/hr

Join Firehouse Subs, a renowned fast casual restaurant chain founded by firefighter brothers, where you will become a vital ambassador delivering delicious food and outstanding service. This is a ...

Bojangles

General Manager, Hospitality Lead

Anderson, SC · On-site

$52K - $60K/yr

Manage food and supplies requirements, including inventory control * Handle cash, reconciliation, and deposit procedures * Participate in local store marketing and community engagement * Ensure a ...

Bojangles

General Manager, Hospitality Lead

Greenville, SC · On-site

$52K - $60K/yr

Manage food and supplies requirements, including inventory control * Handle cash, reconciliation, and deposit procedures * Participate in local store marketing and community engagement * Ensure a ...

Bojangles

General Manager, Hospitality Lead

Piedmont, SC · On-site

$52K - $60K/yr

Manage food and supplies requirements, including inventory control * Handle cash, reconciliation, and deposit procedures * Participate in local store marketing and community engagement * Ensure a ...

Bojangles

General Manager, Hospitality Lead

Pendleton, SC · On-site

$52K - $60K/yr

Manage food and supplies requirements, including inventory control * Handle cash, reconciliation, and deposit procedures * Participate in local store marketing and community engagement * Ensure a ...

Bojangles

General Manager, Hospitality Lead

Clemson, SC · On-site

$52K - $60K/yr

Manage food and supplies requirements, including inventory control * Handle cash, reconciliation, and deposit procedures * Participate in local store marketing and community engagement * Ensure a ...

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Showing results 21-40

All JobsFast Food JobsFast Food Jobs in Anderson, SC

Fast Food information

See Anderson, SC salary details

$10

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$37

How much do fast food jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fast food in Anderson, SC is $20.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $22.02 per hour, depending on experience, location, and employer.

What are different types of fast food jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.
More about Fast Food jobs

What are the most commonly searched types of Fast Food jobs in Anderson, SC?

The most popular types of Fast Food jobs in Anderson, SC are:

What are popular job titles related to Fast Food jobs in Anderson, SC?

For Fast Food jobs in Anderson, SC, the most frequently searched job titles are:

What job categories do people searching Fast Food jobs in Anderson, SC look for?

The top searched job categories for Fast Food jobs in Anderson, SC are:

What cities near Anderson, SC are hiring for Fast Food jobs?

Cities near Anderson, SC with the most Fast Food job openings:

Fast Food jobs near you
Infographic showing various Fast Food job openings in Anderson, SC as of August 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,882 per year, or $20.1 per hour.

General Manager, Hospitality Lead

Bojangles

Greenville, SC • On-site

$52K - $60K/yr

Full-time

Re-posted 16 days ago

Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 418 frontline employees who took The Breakroom Quiz

66th of 106 rated fast food restaurants

Job description

General Manager, Hospitality Lead at Bojangles

  • Recruit, develop, and manage a motivated team according to company policies
  • Efficiently schedule managers and crew based on labor guidelines
  • Maintain high standards of employee appearance and conduct
  • Ensure the store's physical facility and equipment are in top condition
  • Manage food and supplies requirements, including inventory control
  • Handle cash, reconciliation, and deposit procedures
  • Participate in local store marketing and community engagement
  • Ensure a safe and secure environment for customers and employees

Prerequisites:

  • Completed training and certification for all restaurant positions
  • Successful completion of Management Training Program
  • Field Exam passed with a score of 90% or better
  • Serve Safe certification

Performance Standards:

  • Labor Usage: Plus or minus 10 hrs./weekly
  • Show Bo Evaluation: Minimum Score of 90
  • Drive Thru Window Times: Less than 55 seconds
  • Food Variance: 1.5% of sales, or better
  • Turnover Rates: Less than 150%
  • Kitchen & Dining Supplies: 0.8% of Sales or Better

Physical Requirements:

  • Occasional lifting of up to 40 pounds
  • Extended periods of time spent walking and/or standing

If you are enthusiastic about leading a successful team, this is the perfect opportunity for you. Join us and enjoy a loving and fun work environment where you can grow both personally and professionally!

Location: 0443 Faris Rd 1107 W Faris Rd, Greenville, SC 29605, USA

Apply now and take the next step in your career!

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

What Bojangles employees say

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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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