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Fast Food That Pay Weekly Jobs in Washington (NOW HIRING)

Silver Diner Development, LLC

GOTO (Food Expeditor)

Reston, VA · On-site

$14.50 - $19.25/hr

... hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming. We're looking for ...

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All JobsFast Food That Pay Weekly JobsFast Food That Pay Weekly Jobs in Washington

Fast Food That Pay Weekly information

What is the difference between Fast Food That Pay Weekly vs Fast Food Cashier?

AspectFast Food That Pay WeeklyFast Food Cashier
Required CredentialsNone or minimalNone or minimal
Work EnvironmentKitchen, food prep, customer serviceFront counter, customer service
Employer & Industry UsageCommon in fast food chainsCommon in fast food restaurants
Payment FrequencyWeeklyWeekly or bi-weekly

Fast Food That Pay Weekly and Fast Food Cashier roles often share similar work environments and minimal credential requirements. The main difference lies in the job focus: fast food roles may include food prep and kitchen work, while cashiers primarily handle customer transactions. Both positions are common in the fast food industry, with weekly pay being a typical benefit for these roles.

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Infographic showing various Fast Food That Pay Weekly job openings in Washington as of August 2026, with employment types broken down into 43% Full Time, 31% Part Time, and 26% Contract. Highlights an 100% In-person job distribution.

GOTO (Food Expeditor)

Silver Diner Development, LLC

Falls Church, VA • On-site

$15 - $19.75/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 16 days ago

Job description


If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you!
At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally.
Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job for today. We offer a career path for the future!
OUR MISSION - TO BE THE BEST WE CAN BE!
  • OUR PEOPLE - Our people are our most precious resource. Our success as a company is totally dependent on our people's success as professionals and individuals.
  • OUR PRODUCT - We believe in executing our product 100% right and never serving any product to our customers, which doesn't meet these high standards.
  • OUR GUESTS - The answer is yes. Now what is the Question?' We strive never to say no to any guest's request. We are passionate in our mission to deliver beyond what is expected.
  • OUR GROWTH - We believe that growth and profits are an outgrowth of excellence in executing our mission. We will not grow at the sacrifice of our mission of executing excellence.

We are looking for contagiously friendly, warm, and energetic people to be the heart of our kitchens.
Our GOTOs are the liaison between the front of the house and heart of the house. They finish the food that comes from the kitchen with garnishes and sauces and put together orders to be served to our guests.
This position is a fit for anyone looking to grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world and working with both the cooks and servers to form a single team.
  • Weekends and holiday availability is required for this position.

We offer:
  • Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program.
  • Perks: Meal Discounts. Gym membership discounts, work shoe discounts and more!
  • Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.

Be a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today!
About Silver Diner Development LLC:
  • One of Washington Post's 'Most Diverse Places to Work'
  • One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'.
  • Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category!

Silver Diner is a leader in the casual dining segment.
Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
We're looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. We believe in a warm, friendly atmosphere with a deep familiarity for our guests. It's a fast-paced and fun environment where everyone is enabled to achieve their personal best.
We firmly believe: People Are Our Most Precious Resource.
Experience and Skills
Must have weekend and holiday availability.
Must be able to lift at least 50 pounds.
Must be able to stand on your feet for long periods of time.
Restaurant experience is preferred.
Job Benefits
We offer:
  • Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program.
  • Perks: Referral Bonus Program, Meal Discounts. Gym membership discounts, work shoe discounts and more!
  • Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.

Apply