1

Fast Food Restaurant Jobs in Springfield, IL (NOW HIRING)

Job Requirements * 1+ years of QSR or fast-casual restaurant management experience required. * Proven history of consistent work tenure and reliable leadership. * Deep understanding of food cost ...

... family, fast-food, or casual dining restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State mandated age ...

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Restaurant Shift Lead your responsibilities would include (responsibilities would vary ...

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Restaurant Shift Lead your responsibilities would include (responsibilities would vary ...

Make food better than they'd expect from a fast food place. No doubt you do the first two already ... Wear a headset, use other restaurant equipment such as a register or grill, and follow brand ...

Team Member

Lincoln, IL · On-site

$15/hr

Make food better than they'd expect from a fast food place. No doubt you do the first two already ... Wear a headset, use other restaurant equipment such as a register or grill, and follow brand ...

Make food better than they'd expect from a fast food place. No doubt you do the first two already ... Wear a headset, use other restaurant equipment such as a register or grill, and follow brand ...

Make food better than they'd expect from a fast food place. No doubt you do the first two already ... Wear a headset, use other restaurant equipment such as a register or grill, and follow brand ...

Make food better than they'd expect from a fast food place. No doubt you do the first two already ... Wear a headset, use other restaurant equipment such as a register or grill, and follow brand ...

Make food better than they'd expect from a fast food place. No doubt you do the first two already ... Wear a headset, use other restaurant equipment such as a register or grill, and follow brand ...

BOH Team Member

Springfield, IL · On-site

$15 - $17/hr

Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ... Food preparation and Safety * Processing Orders accurately and timely * Dish room order and ...

Carhop

Taylorville, IL · On-site

$12.25 - $14.50/hr

Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Skating Carhop Requirements: Ability to work ...

Carhop

Taylorville, IL

$12.25 - $14.50/hr

Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Skating Carhop Requirements: Ability to work ...

Carhop

Taylorville, IL · On-site

$12.25 - $14.50/hr

Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Skating Carhop Requirements: Ability to work ...

Team Member *

Springfield, IL · On-site

$11.50 - $15.50/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Team Member *

Springfield, IL · On-site

$11.50 - $15.50/hr

... fast, and enjoyable experience for our guests ... Whether you are working in the kitchen, preparing food, or interacting with customers in the dining ...

Makes fast, accurate sandwiches while following safety precautions Complies with all portion sizes, recipes, and all systems and procedures. Maintains cleanliness and sanitation of the restaurant ...

next page

Showing results 1-20

Fast Food Restaurant information

See Springfield, IL salary details

$24.3K

$59.6K

$189.8K

How much do fast food restaurant jobs pay per year?

As of Aug 22, 2026, the average yearly pay for fast food restaurant in Springfield, IL is $59,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $63,900.00 per year, depending on experience, location, and employer.

What is a fast food restaurant?

Fast food restaurants are quick-service establishments that specialize in serving food and beverages with minimal preparation time. They offer a limited menu of items, such as burgers, fries, pizza, sandwiches, and soft drinks, that are often prepared in advance and ready to serve to customers quickly. These restaurants typically provide counter or drive-thru service, making them a popular choice for people seeking convenient and affordable meals on the go.

What are the key skills and qualifications needed to thrive in a fast food restaurant role, and why are they important?

To thrive in a fast food restaurant role, you generally need strong customer service skills, attention to detail, and the ability to work efficiently under pressure, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and basic kitchen equipment operation is typically required. Outstanding teamwork, communication, and adaptability help employees excel in a fast-paced, customer-focused environment. These skills and qualities are essential for delivering quick, accurate service and maintaining high standards of hygiene and customer satisfaction.

What are some common challenges faced by employees in a fast food restaurant, and how can they be managed effectively?

Employees in fast food restaurants often face challenges such as working in a fast-paced environment, handling high customer volumes during peak hours, and multitasking between various duties like food preparation and customer service. Effective communication with team members and maintaining a positive attitude help manage these challenges. Additionally, following established procedures, staying organized, and seeking support from supervisors can make the workday smoother and more manageable.

What is the difference between Fast Food Restaurant vs Fast Food Cook?

AspectFast Food RestaurantFast Food Cook
Primary RoleOversees overall restaurant operations, customer service, and managementPrepares and cooks food according to menu specifications
Required CredentialsHigh school diploma often preferred; management experience beneficialFood safety certifications (e.g., ServSafe), culinary skills
Work EnvironmentFast-paced restaurant setting, customer interactionKitchen environment, food prep stations
Employer & Industry UsageRestaurants, fast food chainsKitchen staff within fast food chains

Fast Food Restaurants focus on overall management and customer service, while Fast Food Cooks specialize in food preparation. Both roles are essential in the fast food industry, but they differ in responsibilities, credentials, and work environment.

What are the positions in a fast food restaurant?

Common positions in a fast food restaurant include cashiers, cooks or kitchen staff, and shift managers. These roles involve customer service, food preparation, and overseeing daily operations, often requiring teamwork and basic food safety knowledge.

What cities near Springfield, IL are hiring for Fast Food Restaurant jobs?

Cities near Springfield, IL with the most Fast Food Restaurant job openings:

Infographic showing various Fast Food Restaurant job openings in Springfield, IL as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, 4% Contract, and 1% Nights. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $59,600 per year, or $28.7 per hour.

$22.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 29 days ago


Steak 'n Shake rating

5.3

Company rating: 5.3 out of 10

Based on 127 frontline employees who took The Breakroom Quiz

46th of 106 rated fast food restaurants


Job description

Join the leadership team at a Restaurant at the Forefront of QSR Innovation Paying up to $22.50/hr
At Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. As a Restaurant Manager, you won't just manage, you'll lead from the front. This is a hands-on leadership role for those who take pride in operational excellence through doing the work, not just directing it.
Reporting directly to the General Manager/Franchise Partner you will ensure business and strategic goals are met through team leadership.
What You'll Do
Restaurant Leadership & Operations
  • Lead by example-actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts: opening, mid-day, and closing.
  • Wear a professional uniform daily-shirt and tie or collared blouse-setting the tone for team presentation and upholding all brand standards, food safety practices, and service protocols.

Financial Performance
  • Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.

Inventory & Supply Chain Control
  • Oversee inventory from the back door to the front line.

Team Building & Development
  • Recruit, train, and retain top hourly talent through clear feedback and coaching.

Job Requirements
  • 1+ years of QSR or fast-casual restaurant management experience required.
  • Proven history of consistent work tenure and reliable leadership.
  • Deep understanding of food cost management, labor optimization, and operational KPIs.
  • Hands-on leadership-comfortable working the drive through or grill when needed.
  • Tech-savvy with POS systems, inventory platforms, and invoice tools.
  • Strong physical stamina: can lift 50 lbs., stay on your feet all day, and thrive in a fast-paced kitchen.
  • Professionalism that extends to your LinkedIn profile (if you have one) and resume-both should tell the same story.
  • Track record in driving hospitality excellence and navigating change in a team setting.
  • Minimum of 18 years of age.

At Steak 'n Shake, we don't just compete on pay - we lead the market. We are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options!
On top of max wage pay per hour we offer unique perks like:
-Bitcoin Bonus Pay
Earn an additional $0.21 per hour worked - fully funded by Steak 'n Shake (on top of your salary) invested in your personal Bitcoin wallet.
Optional participation. Real long-term financial growth opportunity - for free!
-$1,000 Newborn Match
When the government contributes $1,000 to your newborn's qualifying Trump Account,
we match it with another $1,000. ** Employee must be employed for 90 days before Steak n Shake's contribution will be made.
More Than Just a Paycheck
We combine top-of-market wages with benefits that support you and your family - now and long term.
Benefits*
  • Medical/Rx
  • HSA with Employer Contribution
  • Dental
  • Vision
  • Life & Disability
  • Hospital Indemnity
  • Critical Illness
  • Accident
  • 401(k) with 4% Employer Safe-Harbor Match (age 18 & older)

Perks
  • Flexible Scheduling
  • Meal Discounts
  • Employee Assistance Program
  • Paid Training
  • Discount Program
  • Associate Emergency Foundation
  • Next Day Pay - receive up to 50% of your prior day's earned wages

* Benefits are subject to service and/or ACA eligibility requirements
#RM7080
Required
    Preferred
      Job Industries
      • Food & Restaurant

      What Steak 'n Shake employees say

      Pay

      Benefits

      Hours and flexibility

      Workplace

      Get the full story on Breakroom


      Steak N Shake logo

      About Steak N Shake

      Sourced by ZipRecruiter

      Steak 'n Shake Enterprise, headquartered in Indianapolis, Indiana, US, operates in the fast food and casual dining industry. Its official website is steaknshake.com. The company specializes in serving steakburgers and milkshakes, though its menu extends to a variety of other American diner-style foods. Steak 'n Shake was founded in 1934 by Gus Belt who set out to create a restaurant that would offer high-quality food at reasonable prices. The company’s unique selling proposition lies in its commitment to using fresh, never frozen, 100% beef and hand-dipped milkshakes.

      Industry

      Food services and drinking places and restaurants

      Company size

      10,000+ Employees

      Headquarters location

      Indianapolis, IN, US