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Fast Food Paid Weekly Jobs in Texas (NOW HIRING)

Jimmy John's

Shift Leader/Manager - Fast Food

Plano, TX · On-site

... and weekly paperwork. * Assist in preventive maintenance and upkeep on store's equipment and ... Paid time off (PTO) * Employee meal benefit program * Career Advancements - Become an Assistant or ...

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Fast Food Paid Weekly information

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How much do fast food paid weekly jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for fast food paid weekly in Texas is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $17.93 per hour, depending on experience, location, and employer.

What is a fast food paid weekly job?

A Fast Food Paid Weekly job is a position in the fast food industry where employees receive their wages on a weekly basis instead of biweekly or monthly. These jobs typically include roles like cashier, cook, or drive-thru attendant, and involve tasks such as taking orders, preparing food, and ensuring customer satisfaction. Many fast food establishments offer this payment schedule to provide employees with quicker access to their earnings.

What are the key skills and qualifications needed to thrive in the fast food paid weekly position?

To thrive in a Fast Food position with weekly pay, you’ll need strong customer service skills, the ability to work efficiently under pressure, and basic numeracy for handling orders and transactions. Familiarity with point-of-sale (POS) systems and food safety regulations is commonly required, though formal certification may not be mandatory for entry-level roles. Dependability, teamwork, and a positive attitude help you excel in fast-paced, customer-focused environments. These skills are crucial to maintaining high service standards, ensuring safety, and contributing to smooth team operations in a time-sensitive setting.

What is the typical work environment like in a fast food job that pays weekly?

Fast food jobs that offer weekly pay are usually fast-paced and team-oriented, with employees working together to ensure orders are prepared and delivered quickly. You can expect to spend most of your shift on your feet, interacting with customers, assembling food and beverages, and maintaining cleanliness in both the kitchen and dining areas. Team members often rotate tasks to keep operations running smoothly, so flexibility is valued. Weekly pay provides employees with more immediate access to their earnings, which can be beneficial for personal budgeting. Support and training are typically provided to help new hires feel comfortable and succeed in this dynamic environment.

What are popular job titles related to Fast Food Paid Weekly jobs in Texas?

For Fast Food Paid Weekly jobs in Texas, the most frequently searched job titles are:

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The top searched job categories for Fast Food Paid Weekly jobs in Texas are:

What cities in Texas are hiring for Fast Food Paid Weekly jobs?

Cities in Texas with the most Fast Food Paid Weekly job openings:

Fast Food Paid Weekly jobs near you
Infographic showing various Fast Food Paid Weekly job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, and 2% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $32,404 per year, or $15.6 per hour.

Shift Leader/Manager - Fast Food

Jimmy John's

San Antonio, TX • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago

Jimmy John's rating

5.4

Company rating: 5.4 out of 10

Based on 737 frontline employees who took The Breakroom Quiz

44th of 107 rated fast food restaurants

Job description

Person in Charge

We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John's franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fresh sandwiches while keeping our store freaky clean. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work. We don't just do fast food; we do food... F.A.S.S.T!


As a Person in Charge, you'll be supported with the tools and training needed to succeed in our dynamic organization. The Person in Charge is responsible for restaurant operations during assigned shifts when management is not present.


Duties and Responsibilities:

  • Supervise a staff of approximately 3 to 15 employees.
  • Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft.
  • Assist in the supervision of preparation, sales, and service of food.
  • Supervise food preparation and service operations while on duty.
  • Assist Team Members during rush periods to ensure restaurant efficiency.
  • Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
  • Assist in daily and weekly paperwork.
  • Assist in preventive maintenance and upkeep on store's equipment and supplies.
  • Performs other related duties as required.


Knowledge, Skills, Abilities & Work Environment:

  • Ability to use basic math, addition, subtraction, and understand basic fractions.
  • Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception.
  • Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds.
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.


What's in it for you?

  • Competitive wages that are dependent upon experience.
  • Benefits including PPO Medical, PPO Dental, and Vision!
  • Paid time off (PTO)
  • Employee meal benefit program
  • Career Advancements - Become an Assistant or General Manager in your store or more!


Becoming a leader in the industry...

  • Career development programs that provide mentorship and support through your immediate supervisor and HR department
  • Increase pride and ownership of your own location or area.
  • Develop and increase leadership and management skills as well as experience.
  • Become an Area Manager or Director of Operations with a fast-growing organization.


Must be 18 years of age, willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 40-50 hours per week.


Apply today and come show us what you are all about!

What Jimmy John's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jimmy John's logo

About Jimmy John's

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little or a lot of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high energy, no B.S, get it done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Champaign, IL, US

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