1

Farming In Jobs in Cambridge, MA (NOW HIRING)

Farmers Market Fellow

Boston, MA ยท On-site

$27.91/hr

In pursuit of this mission, OFJ will work to expand equitable access to nutritious food with respect to affordability, physical accessibility, and cultural connectedness, support Boston's food ...

Business Manager

Sudbury, MA ยท On-site

$57 - $65/hr

We are seeking a hard-working, committed, talented Business Manager motivated by a career interest in food systems to join our team at Siena Farms. Siena Farms' Business Manager is a core member of ...

New

Wilson Farm has been in operation at its present location since 1884. Our customers shop with us for our highly regarded bakery; our grocery selections; our fresh, locally grown produce; our range of ...

Be Seen First

Class A CDL Route Driver

Boston, MA ยท On-site

$31 - $34/hr

We transform organic materials into sustainable solutions that help preserve water quality, improve soil health, reduce reliance on landfills, and support farmers in building resilience. With ...

Wilson Farm has been in operation at its present location since 1884. Our customers shop with us for our highly regarded bakery; our grocery selections; our fresh, locally grown produce; our range of ...

Executive Sous Chef

Needham, MA ยท On-site

$30 - $35/hr

Job Type Full-time Description Volante Farms Needham, MA Full-Time About Us Volante Farms has been a fixture in the Needham community for over 100 years. As a fourth-generation family-run farm, farm ...

Wilson Farm has been in operation at its present location since 1884. Our customers shop with us for our highly regarded bakery; our grocery selections; our fresh, locally grown produce; our range of ...

Cashier - FULL TIME

Lexington, MA ยท On-site

$17 - $22/hr

Wilson Farm has been in operation at its present location since 1884. Our customers shop with us for our highly regarded bakery; our grocery selections; our fresh, locally grown produce; our range of ...

Showing results 41-60

Farming In information

See Cambridge, MA salary details

$43.7K

$55.6K

$64.5K

How much do farming in jobs pay per year?

As of Sep 3, 2026, the average yearly pay for farming in in Cambridge, MA is $55,559.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $59,600.00 per year, depending on experience, location, and employer.

What does a farmer do?

Farmers are responsible for cultivating crops or raising animals for food, fiber, and other products. Their daily tasks include planting, tending, and harvesting crops, as well as caring for livestock. Farmers also manage equipment, monitor the health of their plants or animals, and often handle business aspects such as marketing and sales. The work can vary widely depending on the type and size of the farm, the region, and the season.

What are the key skills and qualifications needed to thrive as a farmer, and why are they important?

To thrive as a Farmer, you need practical knowledge of crop and livestock management, soil science, and often a degree or hands-on experience in agriculture. Familiarity with farm machinery, irrigation systems, and agricultural software is crucial for efficient operations. Strong problem-solving, adaptability, and time management skills help farmers tackle unpredictable challenges and seasonal demands. These competencies ensure the sustainability, productivity, and profitability of farming operations.

What are some common challenges faced by professionals working in farming operations, and how can they be managed effectively?

Professionals in farming operations often encounter challenges such as unpredictable weather, fluctuating market prices, and labor shortages. Managing these challenges requires adaptability, strong planning skills, and the use of modern agricultural technologies. Working closely with a team, staying updated with industry best practices, and leveraging resources like cooperative networks can help farming professionals address these issues and maintain a productive operation.

What is the difference between Farming In vs Farming Out?

AspectFarming InFarming Out
DefinitionEngaging in agricultural activities directly on your own or leased land.Contracting external companies or contractors to perform farming tasks.
CredentialsTypically requires farming licenses, certifications, and knowledge of agricultural practices.May require contractor licenses or certifications, depending on services provided.
Work EnvironmentOn-site, in fields or farms.Varies; often off-site or at contractor locations.
Industry UsageCommon among individual farmers and farm owners.Used by agribusinesses and large-scale farms outsourcing tasks.

Farming In involves managing your own land and resources directly, while Farming Out refers to outsourcing farming activities to external contractors. The choice depends on your resources, expertise, and scale of operation.

What are some careers in farming?

Careers in farming include roles such as farm manager, agricultural technician, crop or livestock farmer, and equipment operator. These jobs often require knowledge of agricultural practices, use of machinery, and sometimes certifications in areas like pesticide application or animal husbandry.

What jobs can you get in farming?

Farming offers a variety of jobs including farm laborer, crop or livestock manager, equipment operator, agronomist, and farm technician. These roles often require knowledge of agricultural practices, machinery operation, and sometimes certifications in areas like pesticide application or safety training.

What job categories do people searching Farming In jobs in Cambridge, MA look for?

The top searched job categories for Farming In jobs in Cambridge, MA are:

Farmers Market Manager

Hi-Rise Bread Company

Cambridge, MA โ€ข On-site

Full-time

Re-posted 29 days ago


Job description

JOB DESCRIPTION

Hi-Rise Bread Co. is hiring a Farmers Market Manager for the 2025 market season! The Farmers’ Market Manager oversees and ensures the successful operation of markets throughout Boston, Cambridge, Somerville, and the surrounding suburbs. Working in both an administrative capacity and at markets themselves, the Farmers Market Manager leads a team of market workers who collectively operate 8-9 markets weekly. The Farmers Market Manager is a full-time, salaried, seasonal position, running 28-30 weeks from early May through Thanksgiving.


Job responsibilities:

  • Work at least 3-5 market shifts per week, including all aspects of market work: pre-market prep, driving, setup, market work, breakdown, and return to bakery
  • Hire, train, and maintain a market staff that can sufficiently work all markets; ensure that all operational and customer services standards are being met by all market employees
  • Identify and train an assistant manager who can work at markets and perform necessary administrative functions as needed
  • Participate in the design decisions of each market’s physical layout
  • Determine the appropriate product mix for each market, use sales data to inform weekly product orders, and maintain inventories as needed
  • Ensure that the markets are appropriately outfitted, including but not limited to: physical equipment (cash box, tent, tables, displays, tablets, coolers, etc.), packaging (bags, labels, product name tags, etc.), and marketing materials (print collateral, product talkers, etc.) 
  • Maintain and manage POS databases for market use
  • Propose new product ideas and/or formats to the management team
  • Participate in meetings with the management team about financials, products, staffing, etc.

REQUIREMENTS
  • A passion for Hi-Rise’s products and for the value of farmers’ markets and the community of market vendors
  • At least one season of market work at a farm or food service vendor, ideally in a supervisory role
  • A valid driver’s license and the ability to safely and comfortably operate market vans
  • The ability to lift up to 50 pounds, including one-person market tent setup and other associated lifting
  • An eagerness to work outside in all weather conditions
  • The ability to commit to a full market season from early May through Thanksgiving

ABOUT THE COMPANY

Hi-Rise opened in 1996 with a crew of six, big ideas, and a simple goal: to make staple foods better than home-made. Hi-Rise started with bread — using organic wheat, rye, and corn from independent mills — and soon moved to pastries, incorporating extra-rich European-style butter and local fruits for pies and tarts. Naturally, soups and sandwiches came next utilizing the same philosophy of house made and hand selected ingredients. The trend continued over the years and now Hi-Rise has a long list of products made daily including breads, pastries, cakes, cookies, granola, and preserves. Along with a wide variety of sandwiches, soups, and salads, Hi-Rise offers dinners sold fresh and frozen, from pot pies and stews to lasagnas with house-made pasta as well as a curated list of wine and spirits. Using carefully-sourced ingredients and making everything from scratch, Hi-Rise is committed to producing the highest quality baked goods in a comfortable neighborhood setting.