$25 - $30/hr
The hallmark of the food is simple and delicious farmhouse fare, using fresh, seasonal ingredients. New hires are eligible for $500 signing bonus after 6 months. Employees who work 30+ hours qualify ...
$25 - $30/hr
The hallmark of the food is simple and delicious farmhouse fare, using fresh, seasonal ingredients. New hires are eligible for $500 signing bonus after 6 months. Employees who work 30+ hours qualify ...
Line Cook
$25 - $30/hr
The hallmark of the food is simple and delicious farmhouse fare, using fresh, seasonal ingredients. New hires are eligible for $500 signing bonus after 6 months. Employees who work 30+ hours qualify ...
Quick apply
Line Cook
$25 - $30/hr
The hallmark of the food is simple and delicious farmhouse fare, using fresh, seasonal ingredients. New hires are eligible for $500 signing bonus after 6 months. Employees who work 30+ hours qualify ...
Farmhouse Fresh information
What is a Farmhouse Fresh?
A Farmhouse Fresh job typically involves working for Farmhouse Fresh, a company known for its natural, farm-to-beauty skincare products. Roles can range from production and quality control to marketing, sales, and customer service. Employees often help create, package, and promote skincare products made with organic and locally sourced ingredients. Many positions require an interest in beauty, wellness, or sustainability. The company values eco-friendly practices and animal rescue initiatives, making it a unique place to work.
What are the typical daily responsibilities of someone working in a Farmhouse Fresh position?
Employees in a Farmhouse Fresh role often oversee planting, harvesting, and processing of fresh produce, as well as maintaining sustainable and organic farming practices. Daily tasks can include monitoring crop health, operating farm machinery, managing supplies, and fulfilling orders for local markets or farm-to-table programs. Collaboration with other farmhands, coordinators, or marketing staff is common to ensure operations run smoothly and produce is delivered at peak freshness. Adapting to changing weather conditions and seasonal demands is also a regular part of the job. This hands-on and varied work environment provides opportunities for personal growth and skill development in the agricultural field.
What are the key skills and qualifications needed to thrive in the Farmhouse Fresh position, and why are they important?
To thrive in a Farmhouse Fresh role, you need hands-on experience with sustainable farming practices, knowledge of local produce, and a strong work ethic, often supported by formal training in agriculture or horticulture. Familiarity with agricultural equipment, organic certification standards, and farm management software is typically important. Attention to detail, adaptability, teamwork, and strong communication skills help individuals excel in this environment. These skills are critical for ensuring high-quality products, efficient farm operations, and positive relationships with customers and team members.
What are popular job titles related to Farmhouse Fresh jobs in Vermont?
For Farmhouse Fresh jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Farmhouse Fresh jobs in Vermont look for?
The top searched job categories for Farmhouse Fresh jobs in Vermont are:
$25 - $30/hr
Full-time
Medical, Dental
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Job description
Gladys' Kitchen at The Hub, Line Cook
Summary & Overview
Great place to work, benefits & signing bonus
Located on the grounds of the Walker Farm Theater in picturesque Weston, Vermont, Gladys' Kitchen at the Hub , is a 27-seat restaurant. Gladys' Kitchen is open for breakfast all day starting at 8am and lunch from 11-2. Our flexible dining space is also used for community and special events. The hallmark of the food is simple and delicious farmhouse fare, using fresh, seasonal ingredients. New hires are eligible for $500 signing bonus after 6 months. Employees who work 30+ hours qualify for medical and dental benefits.
Skills and Requirements
- Work as a team player
- Basic kitchen etiquette and safety
- Ability to communicate clearly and professionally with colleagues
- Receive/label/store market deliveries
- Learn to set-up a station independently
- Food Safety Knowledge
- General Knife Handling
- Sandwich making
- Able to stand for longer than 8 hours (must)
- Able to move or lift 50 pounds on an intermittent basis and 35 pounds regularly (must)
- Able to bend, stoop, lift, reach, push, pull, twist, climb stairs, walk, crouch, and squat (must)
- Sets up station according to Chef’s guidelines
Responsibilities
- Follows recipes, portion controls, pars, and presentation specifics as set by the Chef without supervision
- Restocks items as needed throughout shift.
- Keeps a clean workstation
- Uses/maintains and cleans all equipment in station properly
- Assists with scrub down and organization of kitchen, refrigeration and storage areas, etc.
- Conforms to Department of Health requirements to run an A-level kitchen
We are an equal opportunity employer and value diversity and inclusion at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Those with previous kitchen or catering experience are encouraged to apply.
Please send resume and cover letter.
Years Experience: 1 - 3 years
Salary: $25 - $30 Hourly
Bonus/Commission: No