Farm Animals Workers Jobs (NOW HIRING)

Position Title:  Farm Cart Sales & Guest Services

Supervisor:  Farm Functions Chef

Employee Status:   Seasonal, Full Time & Part Time hours

Location:  On-site (Farm Barn at Shelburne Farms: 1611 Harbor Rd, Shelburne, VT 05482)

Pay rate: $17 - 20/hour

Start & End Date:  May 4th   - October 31st (weekends only in May, early June, September & October; 7 days/week from mid-June - August)

Schedule: 10:00 am - 4:00 pm; Schedule is determined in advance and coordinated by manager

Farm Cart operates from 11am - 3pm however the schedule reflects set-up and break-down times. You will need to be available to work weekends and holidays.

Occasional evening hours in July & August to support food at community events.

Who We Are

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. Our vision is cultivating a healthy and just world rooted in stewardship and community through educational, farm-based experiences and programs.  Our Farm Store is a part of our mission. It allows our visitors to experience our Farm products, discover other local farm-based goods, and learn more about our mission and campus offerings. Our home campus is a 1,400-acre working farm located on the traditional, unceded, and contemporary homelands of the Winooskik band of the Abenaki.  

What We Do

• Engage youth and people of all ages in learning experiences that inspire them to build just, diverse, resilient, caring communities. 

• Steward our working lands and heritage buildings as we embody values of place and community through caring for and sharing our natural, agricultural, cultural, and human resources.

• Collaborate with educators and other local, national, and international partners to advance education for sustainability worldwide.

Commitment to Justice, Equity, Diversity & Inclusion

Shelburne Farms recognizes that sustainability is central to justice, equity, and access. We are committed to translating these values into action across the organization by improving equitable outcomes in our place, culture, programs, and services.  Shelburne Farms is working to create experiences of belonging for all people from historically marginalized communities and people of all economic realities. We are passionate about building and sustaining a diverse and welcoming working and learning environment for all program participants, guests, and team members.

Who We’re Looking for

As a Cashier, working alongside a Line Cook at the Farm Cart, you will share the food we grow and raise at the Farm while helping to strengthen our local food systems by serving delicious lunch and snacks to visitors.

Our Farm Cart is centrally located at the Farm Barn, where visitors can engage in hands-on activities with our farm animals and gardeners at the Children’s Farmyard and watch the cheesemakers hard at work.

What You’ll Do

Cashier and Farm Cart support 

• Engage with visitors, enter food and beverage orders through a Point-of-Sales system, bring meals to customers, and support Farm Cart Cook as needed.

• Maintain a clean and tidy space both inside the food cart and in the public eating areas including the additional indoor eating space (pipe room in Farm Barn).

• Set-up and break-down the Farm Cart before and after opening.

• Take inventory of supplies and restock each day.

• Remove rubbish from the cart and public eating area throughout the day.

Guest Services

• Greet and orient diverse audiences to the Farm Barn including day visitors from around the world, overnight inn guests.

• Provide information about the Shelburne Farms campus, history, products, and services.

Skills and Interests You Will Bring 

• Inclusive & welcoming to all: Committed to the values of justice, equity, diversity, and inclusion. Be comfortable working, learning from, and engaging with individuals and groups of diverse backgrounds.

• Organized: Much like a food truck at a busy event, our Farm Cart is a high-volume, quality food service operation and requires you to be accountable for operating all customer service and cashier functions for the farm cart while the cook focuses on food preparation.

• Food Systems passionate: Share our passion of producing nutritious food for human health while supporting sustainable food systems.

• Mission-Aligned: Your primary focus is listening to, learning from, and supporting all folks who engage with the Farm Cart in a meaningful way that aligns with our mission and core values.

• Receptive & open: Skilled in graciously receiving feedback from colleagues and visitors to continuously grow and learn.

Additional Valued Qualifications 

• Comfortable working in busy environments in various temperatures and in/outdoor work settings.

• Open to learning.

Work Environment & Physical Demands