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Fancy Sprinkles Jobs (NOW HIRING)

Campbell Oil Company

MFM Bakery Associate

Myrtle Beach, SC

$11.50 - $13.75/hr

Spreads or sprinkles a range of various toppings on specialty baked items. * Shapes dough for cookies, pies, and fancy pastries either by hand or by using dough rollers and cookie cutters. * Cleans ...

Sonnenalp Hotel

Pastry Cook

Vail, CO · On-site

$19.50 - $21.50/hr

Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters. * Spreads or sprinkles a range of various delicious toppings on specialty baked items.

Sonnenalp Hotel

Pastry Cook

Vail, CO · On-site

$19.50 - $21.50/hr

Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters. * Spreads or sprinkles a range of various delicious toppings on specialty baked items.

Sonnenalp Hotel

Pastry Cook

Vail, CO · On-site

$19.50 - $21.50/hr

Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters. * Spreads or sprinkles a range of various delicious toppings on specialty baked items.

ReadyATS

Baker

Jacksonville, NC

$10.25 - $13.50/hr

Spreads or sprinkles a range of various toppings on specialty baked items * Shapes dough for cookies, pies, and fancy pastries either by hand or by using dough rollers and cookie cutters * Receives ...

Leighton Partnership Co

Baker

Mount Pleasant, SC

$12.50 - $16.25/hr

Spreads or sprinkles a range of various toppings on specialty baked items * Shapes dough for cookies, pies, and fancy pastries either by hand or by using dough rollers and cookie cutters * Receives ...

Legacy Restaurant Group

Baker

Saint Augustine, FL · On-site

$18 - $20/hr

Spreads or sprinkles a range of various toppings on specialty baked items. * Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters. * Receives ...

All JobsFancy Sprinkles Jobs

Fancy Sprinkles information

See salary details

$25.5K

$68K

$99.5K

How much do fancy sprinkles jobs pay per year?

As of Jun 8, 2026, the average yearly pay for fancy sprinkles in the United States is $68,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Production Specialist at Fancy Sprinkles, and why are they important?

To thrive as a Food Production Specialist at Fancy Sprinkles, you need experience in food handling, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with food manufacturing equipment, quality control systems, and certifications like ServSafe are typically required. Attention to detail, teamwork, and time management are standout soft skills in this position. These skills ensure the safe, efficient, and high-quality production of decorative food products for consumers.

What are some common challenges faced by employees working in the Fancy Sprinkles production and fulfillment team?

Employees in the Fancy Sprinkles production and fulfillment team often face challenges such as maintaining high accuracy in order packing and meeting tight shipping deadlines, especially during peak seasons. Attention to detail is crucial to ensure product quality and customer satisfaction. The work environment is typically fast-paced and team-oriented, requiring strong communication skills and adaptability. Over time, team members can advance to supervisory or quality assurance roles as they gain experience and demonstrate leadership abilities.

What is the difference between Fancy Sprinkles vs Cake Decorator?

AspectFancy SprinklesCake Decorator
CredentialsNone required, but food safety knowledge helpfulFood safety certification often preferred
Work EnvironmentRetail stores, bakeries, online shopsBakeries, cake shops, event venues
Job FocusApplying decorative toppings like sprinklesDesigning and decorating cakes and pastries
Industry UsageFood manufacturing, retail bakingCustom cake shops, catering

While Fancy Sprinkles primarily involves applying decorative toppings, Cake Decorator focuses on designing and creating intricate cake decorations. Both roles require knowledge of food safety and are common in bakery and retail environments, but Cake Decorators often have more specialized skills in cake design.

What are Fancy Sprinkles?

Fancy Sprinkles are decorative edible toppings used to enhance the appearance and flavor of baked goods, desserts, and beverages. Unlike traditional sprinkles, they come in a wide variety of shapes, colors, and textures, including metallics, pearls, and themed mixes. Fancy Sprinkles are popular for special occasions like birthdays, weddings, and holidays because they add a unique and festive touch. They can be used on cakes, cupcakes, cookies, donuts, and even cocktails. Many brands also offer vegan, gluten-free, and allergen-friendly options.
Infographic showing various Fancy Sprinkles job openings in the United States as of May 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $68,041 per year, or $32.7 per hour.

FP - Bakery/Pastry Production

French Pantry

Jacksonville, FL

$15 - $18/hr

Full-time

Posted 5 days ago

Job description


Summary/Objective:
Under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  1. Prepares breads, rolls, muffins, cookies, pies, cakes and other pastries, including icings and frostings, according to established recipes.
  2. Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
  3. Spreads or sprinkles a range of various toppings on specialty baked items.
  4. Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters.
  5. Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations.
  6. Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required.
  7. Cleans and maintains work areas, utensils and equipment.
  8. Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment and/or other unusual conditions.
  9. Completes production sheets and other records as required.
  10. May be required to prepare baked goods for special diets.
  11. Performs miscellaneous job-related duties as assigned.
Competencies:
  1. Customer/Client Focus.
  2. Flexibility.
  3. Time Management.
  4. Teamwork Orientation.
Work Environment:
Work involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises.
Physical Demands:
The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Position Type/Expected Hours of Work:
This is a part-time to possible full-time position. This position requires an early morning work schedule to ensure all goods are baked for the day. Typical working hours are 5:00 am to 1:00 pm.
Travel:
No travel is expected for this position.
Required Education and Experience:
  1. High school diploma or GED.
  2. One year baking experience.
Preferred Education and Experience:
  1. Two to three years baking experience.
  2. Pastry or baking culinary courses.